Perched on the rooftop of the recently renovated building The Medelan, Horto serves as a sustainable eatery with a seasonal menu. Firm Genius Loci Architettura (GLA), which also spearheaded the complex itself, incorporated organic architecture and design in order create a romantic and ethereal atmosphere emphasizing a zero-waste approach. Case in point, and focusing on natural materials and a soft color palette, GLA used rice plaster obtained by reusing the waste derived from the agricultural and industrial processing of such grain to envelop the walls as well as twisting classic Milanese parquet flooring by creating them with recycled wood from old vinegar factories.

Launched in September 2022 on the rooftop of The Medelan complex, Horto explores gastronomy through the concept of the ‘ethical hour’. Executive chef, Alberto Toè – under the direction of Norbert Niederkofler – sources ingredients from small farmers and dairies outside Milan, including Varzese beef for carpaccio, and a nearly forgotten raw-milk blue cheese called Strachítunt used as filling for plin dumplings. While the wine list stretches beyond the one-hour limit imposed on food, every bottle reflects the restaurant’s ethos, with selections from small producers in the natural, organic and biodynamic realms.

Horto Restaurant opened in 2022, and already holds one Michelin Star and one Green Star for Sustainability. It’s easy to see why, with a rooftop restaurant focused on cooking with seasonal and local ingredients from nearby farms, dairies, and producers—all within an hour’s distance. Three-Michelin-starred chef Norbert Niederkofler works to maintain relationships with small suppliers who appreciate the beauty of slow time, all while Executive Chef Alberto Toè’s dishes blend tradition with innovation, Italianness with international influences.

The South Tyrolean chef Norbert Niederkofler has opened a restaurant in the centre of Milano serving high-quality cuisine set on a panoramic terrace with a view that spans from the spires of the Duomo to the Castello Sforzesco. He offers two tasting menus inspired by the organic seasonal produce sourced from the 'Lombard kitchen gardens'. His local suppliers are the farms, dairies and farmers that are no less than an hour away from his restaurant.

An Arcadian oasis hidden amongst Milan’s industrial clutter, Horto is one of our favourite new restaurants in the city. (Image credit: Francesca Moscheni). With a kitchen headed by chef Norbert Niederkofler (of three-Michelin-star and one-green-star restaurant St Hubertus at the Hotel Rosa Alpina in San Cassiano), Horto serves a rotating menu of dishes that places an emphasis on local suppliers and low-impact farming.

Hort o earned its one Michelin star for high-quality cooking along with a high emphasis on sustainability and eco-friendly practices. South Tyrolean Chef Niederkofler and Head of Culinary Strategy at Horto introduced the restaurant to what he calls the “one-hour ingredient.”. Each ingredient that finds its way into the kitchen was harvested within a one-hour distance from the restaurant.

Take in an unrivalled view of Milan’s majestic cathedral from the roof terrace at Horto, where an ethical approach is the key to all that happens in chef Alberto Toè’s kitchen. Ingredients are sourced from producers no more than an hour from the city centre and the two tasting menus showcase a zero waste philosophy that’s designed to surprise your tastebuds.

Horto is one of the city’s more unique restaurants, working to showcase harmony and ingenuity within each dish. The central location means it’s a hot reservation to come by, so make sure you book ahead of your visit. On the menu, you’ll find an ever-changing variety of dishes, such as meats, fish, and excellent vegetarian options.

In Piazza Cordusio, a few steps away from the Duomo, Horto is a creation of Norbert Niederkofler, a chef from South Tyrol that's achieved three Michelin stars. Now, he is bringing his plant-based approach and “Cook the Mountain” philosophy to Milan. Unforgettable views and sublime flavours.

The restaurants with one star are Aalto, Berton, Contraste, Cracco in Galleria, Felix lo Basso Home and Restaurant, Horto, IYO Taste Experience, Il Luogo di Aimo e Nadia, Joia, Alchimia, Sadler and lastly VIVA Viviana Varese.

Located steps from the bustling Piazza Duomo, Horto earned a Michelin star within two years. Horto emphasizes sustainability with ingredients sourced within an hour of the restaurant in Milan.

A pochi passi da piazza Duomo c'� �Horto�, stellato che fa dell'uso di ingredienti locali uno dei suoi segni distintivi.