One of the most prominent figures in contemporary Italian cuisine, and among the best-known celebrity chefs in the country, Carlo Cracco’s career is dotted with Michelin stars and international recognition. With doors opening in 2007, his own Ristorante Cracco has established itself as one of the top-notch dining destinations in Milan by presenting the city with its innovative take on local, traditional dishes. Fully renovated with a hyper-modern design, the interior of the restaurant revolves around refined elegance and minimal lines.

In the heart of Milan, under the magnificent arcades of Galleria Vittorio Emanuele II, Cracco Restaurant is a golden guardian of the Milanese flavors, a creative cusine intimately linked to the territory with a taste for what’s contemporary . Hand-painted and mosaic walls, details in Levanto marble and wood painted in gold bring the guest to the gallant and aristocratic atmosphere of the ’20s, that makes its way from the entrance to the centerpiece in the form of lamps with soft light. The paper speaks with an accent dipped in francesismi as it is the Milanese, and pays homage to the product king of the Lombardy countryside, rice, with two options where you can feel all the flavors of the Milanese plain: saffron, turnips, gorgonzola, chives and pith, unmistakable and nostalgic darts in the heart of all Milanese.

On Tuesday 13 September, in the Sala Mengoni inside Carlo Cracco’s restaurant in Galleria Vittorio Emanuele II in Milan, the Panettone Marchesi from Panificio Marchesi in Bergamo was awarded as the Best Panettone in Lombardy and among the top 5 best Panettones in Italy in the Panettone Day competition. The category of reference for the Award is that of Traditional Artisan Panettone. “It is a recognition from critics that makes us very proud and culminates a journey that began over ten years ago of continuous research and improvement both in terms of raw materials and processes, and in communication.

Ristorante Cracco:- One of the foremost outstanding figures in modern Italian cuisine, and among the known celebrity chefs within the country, Carlo Cracco's career is dotted with Michelin stars and international recognition. With doors gap in 2007, his own Ristorante Cracco has established itself joined of the top-notch feeding destinations in the metropolis by presenting the town with its innovative combat native, ancient dishes. absolutely restored with a hyper-modern style, the inside of the eating house revolves around the refined class and lowest lines.

Cracco in Milan offers a synthesis of innovation and Italian gastronomic heritage, while Joia shines brightly with its avant-garde, predominantly vegan compositions. For the ones inclined towards contemporary gourmet, Seta by Antonio Guida delivers an eloquent taste of luxury where even the most discerning palates find satisfaction. Embodying the Michelin Guide philosophies of excellence are the varied tiers of Michelin stars that bespeak the level of dedication, from 1-star gems like D’O to coveted 3-star destinations.

Carlo Cracco is the acclaimed chef at the helm of this ambitious Michelin-starred restaurant within the luxurious setting of Galleria Vittorio Emanuele II. A light and elegant retro allure mark the all-around culinary venue that welcomes guests from breakfast to after-theatre drinks. The design by Studio Peregalli blends perfectly into the gallery's architecture and is a tribute to the Milanese style. The Café on the ground floor features hand-painted walls, mosaics and a large 19th-century Parisian bar counter.

Chef and entrepreneur Carlo Cracco‘s gourmet hub – aptly named Cracco – is spread over different floors and is nestled in the heart of Milan’s “livingroom”, the Galleria Vittorio Emanuele II. The space, whose interiors ‘interact’ with the Galleria, host a bar, a bistro for a quick break, a pasticceria, a cellar and a location for private events. Address: Galleria Vittorio Emanuele IIGPS: 45.46534, 9.18987 Phone: 02 876774Public Transport: M1 (red line) – M3 (yellow line) Duomowww.ristorantecracco.it

Offering traditional Italian cuisine with dishes from Milan reinterpreted with an innovative modern twist, Carlo Cracco's elegant and comfortable 2 Michelin Star restaurant sits in an elegant building decorated with cherry wood panelled walls close to the Duomo. A small "d'hôte" table for four people looks into the kitchen like an aquarium, allowing you to see the Hell's Kitchen Italia celebrity chef at work. Open lunch Tuesday - Friday 12:30 - 14:00 and evenings Monday - Saturday 19:30 - 23:00

The newest entrant to our list is Ristorante Cracco, created by Michelin-starred chef Carlo Cracco and located within the historic Galleria Vittorio Emanuele II. In addition to the main restaurant, the space features a café, patisserie, wine bar, private lounge, and chocolaterie. The four-story eatery was designed by renowned Italian firm Studio Peregalli. Custom wallpaper and gilded accents within the interior reflect upon the magnificent architecture of the Galleria.

The late Gualtiero Marchesi was the first Italian chef to earn three Michelin stars. Some of today's leading chefs (including said Carlo Cracco) honed their talent in his kitchen. He described the journey of his cotoletta as such, “I was making the cutlet as thick as the bone, but people often didn’t understand, they were unaware that it needs to be crispy outside and pink inside so that the meat’s juices and flavor stay intact.

All-star chef Carlo Cracco’s latest Milan offering is this pearly, elegant café, which took the place of the old Triennale Café in 2008. The white, avant-garde, minimalist space created by designer Michele de Lucchi is ideal for people watching. Large windows allow views of the outside as well as of the chefs as they prepare a host of small, gourmet dishes characteristic of Cracco, along with some of Milan’s top brews.

A cellar of over 2000 wines awaits diners at Cracco, a two-Michelin-starred restaurant that represents the creative flair of famous Italian chef, Carlo Cracco. For a particularly special experience, the table d’hôte chef’s table is available for reservation, seating four people in an aquarium-like structure in the kitchen, allowing diners a privileged view of the workings of one of Milan’s most revered venues.

One of the most awarded restaurants in the city, Cracco, founded by über-talented chef Carlo Cracco, one of the judges on the Italian edition of the talent show MasterChef,has been listed in San Pellegrino’s 100 best restaurants awards. In his eponymous Michelin two-starred restaurant, chef Carlo Cracco is actively updating and reinterpreting traditional Milanese cuisine to give it a modern twist.

Celebrity chef Carlo Cracco houses his eponymous Milanese Michelin-starred restaurant in a classical-styled cafe that's undeniably Instagram-worthy. Thanks to its art deco interior, this haute cuisine hotspot that's Nestled inside the famous Galleria Vittorio Emanuele II shopping arcade combines the old with the new. A classic aesthetic that surrounds contemporary variations of European cuisine.

Chef Carlo Cracco brings together a restaurant experience, meetings at the Café, tastings at the wine, and private events. Inside the Galleria Vittorio Emmanuel II, Restaurant Cracco has three rooms and two privé areas, revealing spaces that find and express their hidden value. The menu offers traditional options and unexpected dishes and is oh so definitely one of the best restaurants in Milan.

The first recommendation by the Veneto master chef is Aromando Bistrot, a charming eatery decorated in Fifties style whose cuisine leans on careful choice of seasonal ingredients sourced from organic farming and livestock. Cracco suggests it “for their coq au vin and the wine list, including old vintages”. Second tip is Il gelato Ecologico: “The best place for gelato in Mialn.

In 2007, Vincenza-born Chef Carlo Cracco took ownership of Ristorante Cracco which had been awarded two Michelin stars since he joined the team in 2001. A decade later, Cracco has been completely renovated to serve Milanese cuisine in a modern setting. Cracco boasts an expansive wine cellar with 2,000 labels to choose from as you enjoy a risotto or caviar-topped pasta dish.

The cuisine helmed by chef Carlo Cracco revisits the signature dishes of traditional Milanese cuisine updated with a contemporary twist. Creativity and sophistication, together with a combination of flavours and contrasts are cornerstone to Cracco’s menu. The featured creations are further enhanced by a well stocked wine cellar boasting as many as 2,000 select vintages.

One of the most awarded and fine restaurants in Milan, Cracco has received the prestigious two Michelin star award and has been listed in San Pellegrino’s 100 best restaurants awards. Top Chef Carlo Cracco is actively updating Milanese cuisine. Try his renowned egg yolk spaghetti with garlic, olive oil, and chili or black cod glazed with honey, coffee, and broccoli.

Cracco is another starred restaurant that was awarded with a Michelin star in the latest version of the guide. The refined place with elegant architecture, located in Galleria Vittorio Emanuele II, also houses a cuisine that mixes the most innovative and traditional Italian cuisine. On the menu, Mediterranean and Italian cuisine with a lot of fish and spareribs.

Cracco Milan is a special place for food in the heart of Milan, right on Corso Vittorio Emanuele II. It's not just where you go to eat; it's where old traditions and new ideas mix to create unforgettable food moments. Why we love it: Cracco Milan combines style with amazing food. Each dish takes you on a trip through Italy's best tastes but with a fresh twist.

Cracco (Corso Vittorio Emanuele II): Carlo Cracco is one of the most media-friendly chefs in Italy (seen on Master Chef Italy, for example). His eponymous restaurant has a setting to match his personality – it’s located right in Galleria Vittorio Emanuele II (link to corresponding URL) and serves surprising dishes that range from the subtle to the potent.

Location, location, location: there is no better place to sit and people-watch in the Galleria than the cafe-bistro at Cracco (open 8am-midnight daily). But that’s not all that’s on offer here. Celebrity Chef Carlo Cracco has a Michelin star for his restaurant in this same building, and the wine cellar, where you can organize tastings, is second to none.

Aligned with the location in the uber-posh Vittoria Emmanuel shopping mall, Craccosimply oozes luxury. However, Cracco is not simply a spot to dine in opulence, it is also a bistro and pastry shop all wrapped into one package. Here you can find a classic Italian style pastry shop with cakes and sweets displayed in a glass case with gold embellishments.

Cracco in Galleria is located in the amazing Galleria Vittorio Emanuele, in the city center, next to the Duomo Cathedral. The chef, Carlo Cracco, is one of the most popular chefs of Italy. Enrico Bartolini al Mudec is located inside the Mundec Museum of Cultures, a completely renewed monument of industrial archeology, close to the famous Navigli area.

The hottest place in Milan is Carlo Cracco’s (chef with multiple awards and Michelin stars) bistro Cracco in the elegant Galleria Vittorio Emanuele, right next to the Duomo. It’s a more casual but place, but still makes for a stylish lunch or dinner option. In addition to the main course dishes, there are gourmet sandwiches and salads on the menu too.

Inside the prestigious Galleria Vittorio Emanuele II, Ristorante Cracco is immersed in an elegant and refined atmosphere that pairs perfectly with the plates of the starred chef. Here, a bar and bistrot serve drinks and snacks alongside a bakery and wine boutique. From the ground floor to the terrace, the locale is also used to host special events.

Few people know about the excellent pastries and panettone that can be bought at Carlo Cracco’s cafè in Galleria Vittorio Emanuele. In the weeks leading up to Christmas, you can buy his soft, flavorful panettone by the slice or whole. The candied fruits within the festive dessert are perfect, and the panettone’s moistness is perfectly balanced.

The Galleria Vittorio Emanuele II is home to Cracco, and it’s one of the most iconic buildings in the city. The restaurant offers both a bistro and pastry shop, as well as the gourmet restaurant it is best known for. Make sure you try the fish sourced from Liguria, which will transport you elsewhere in Italy during your meal.

At some point in your Milan visit, you will undoubtably stroll through the Galleria Vittorio Emanuele II adjacent to the Piazza del Duomo. That’s where you’ll find celebrity chef Carlo Cracco’s Michelin-starred restaurant Cracco in Galleria. But like I said, I’m not going to send you to Milan’s Michelin-starred restaurants.

Ristorante Cracco is another of Galleria Vittorio Emanuele IIs’ resident fine dining restaurants in Milan. Although the restaurant opened for business in 2007, they didn’t move into the iconic shopping centre until 2018. Cracco has earned two Michelin stars thanks to its glamourous take on the heritage of Italian cuisine.

Famed chef Carlo Cracco's Michelin-starred restaurant in the city center is designed on multiple floors and connected directly to the Milan Galleria. It does traditional dishes such as Milanese saffron risotto, as well as more innovative choices such as caviar spaghetti. Here is the Michelin review of Ristorante Cracco.

Gilded splendor awaits in this four-story eatery designed by renowned Italian firm Studio Peregalli. Whether you opt to dine at the café, patisserie, wine bar (which features over 10,000 mostly Italian wines), private lounge, or chocolaterie, you won’t be disappointed by the design—or the delicious food.

If you’re in the mood to treat yourself, kick off your night at Cracco, a Michelin-starred gem close to Piazza Gae Aulenti. But this place is more than just fine dining—it’s a bistro and a fabulous pastry shop all rolled into one!. They’ve got separate event spaces on the top floor, too.

Located within the historic Galleria Vittorio Emanuele II, Cracco offers a refined dining experience where contemporary Italian cuisine meets timeless elegance. Designed by Studio Peregalli, the restaurant spans multiple levels, including a café, wine cellar, and private dining rooms…

Vicenza-born two-Michelin-starred chef Carlo Cracco has been at the top of his game since 2007, when he bought his eponymous restaurant from Milan’s famed Peck delicatessen empire. World renowned for exemplary service and old-fashioned glamour, Cracco serves up a set tasting menu…

Everybody in town was waiting for its official opening and also our muse Chiara Ferragni, when she came back from Los Angeles, couldn’t resist the temptation to taste a wonderful dinner in Carlo Cracco‘s new restaurant in Galleria Vittorio Emanuele.

Located in the iconic Galleria Vittorio Emanuele II, Cracco is a culinary gem in the heart of Milan. Cracco offers a gourmet restaurant experience, a bistro and a pastry shop, making it a versatile dining destination in restaurants around Milan.

Some high end Milan institutions that have stood the test of time are Sadler in the Casa Baglioni hotel; and Cracco, from celebrity chef Carlo Cracco, right in the fabulous Galleria Vittorio Emanuele II. Both have 1 Michelin star.

Any traveler in Milan will fall in love with the magnificent beauty of Galleria Vittorio Emanuele II, but you can also admire its beauty from the terrace of Cracco restaurant, the only Michelin-starred restaurant within Galleria.

The restaurants with one star are Aalto, Berton, Contraste, Cracco in Galleria, Felix lo Basso Home and Restaurant, Horto, IYO Taste Experience, Il Luogo di Aimo e Nadia, Joia, Alchimia, Sadler and lastly VIVA Viviana Varese.

If you are in a pizza mood, try the original (and different) chef Cracco restaurant by the Dome. Central and delicious.