Antica Trattoria Della Pesa, Viale Pasubio, 10; (39-02) 655-5741. About 110 euros, or about $150 at $1.36 to the euro.

It has become a tad expensive now that it has turned into a tourist destination, but Antica Trattoria della Pesa is still one of the best places to get a glimpse of the Milan of old. Placed between Chinatown, Gae Aulenti Square, Porta Garibaldi train station, and steps away from Fondazione Feltrinelli Foundation – it stands in stark contrast with its ultramodern surroundings, which have become a symbol of “new” Milan, with its perfectly preserved décor harking back to the 1880s. Ossobuco con risotto alla milanese (saffron risotto with ossobuco), cassouela (pork offcuts and cabbage stew), and brasato con polenta (braised beef with polenta) are all sensible options, but make sure to have the foamy zabaione before you leave.

Address: Viale Pasubio 10 Telephone: 02 6555741 Closing day: Sun Holidays: Aug Cost: €€€ - from 46 to 65 euros Credit cards: all Seats: 60 Parking: Convenient Management (Name / company name): familiar News of particular interest: this centuries-old Milanese trattoria, included among the "Historic Places of Italy", has been managed for more than twenty years by the Sassi family, which, from the very beginning, made use of the chef Pasquale Fazzalari. Typical quality Milanese dishes are appreciated, including foiolo and cutlet which is offered low and wide, "elephant ear", now preferred by a loyal clientele. In autumn, cassoeula and braised meats are added to the menu.

Besides offering a traditional version of risotto alla Milanese, Antica Trattoria della Pesa is a must-visit destination for connoisseurs of ‘cotoletta alla milanese’, made from an inch-thick bone-in veal chop, coated with breadcrumbs and fried in butter. Located just a short distance from Corso Como, the restaurant is one of Milan’s most authentic trattorias, where you can indulge in one of the largest, most classic and filling versions. Address: Viale Pasubio, 10Public Transport: M2 (green line) – M5 (purple line) Porta Garibaldi F.Swww.anticatrattoriadellapesa.com

Orari: dalle 12:30 alle 14:30 e dalle 19:30 alle 23:00; chiuso la domenica Indirizzo: viale Pasubio, 20154 Milano Contatti: 02.655741 – www.anticatrattoriadellapesa.com. L'Antica Trattoria della Pesa è uno dei ristoranti più buoni se volete assaggiare la vera cotoletta alla milanese, qui fritta nel burro chiarificato. I prezzi sono un po' più alti della media, intorno ai 50 euro a persona per un pranzo o una cena completi, ma la qualità delle materie prime è alta.

Trattorias in Milan, like the storied Antica Trattoria della Pesa, are often family-owned establishments that have been serving classic Lombard dishes for generations. These spots often maintain a rustic and homespun ambiance, perfect for those seeking an authentic dining experience. Trattoria Arlati, established in the 1930s, is set in an old farmhouse providing a historic and cultural setting along with its celebrated cuisine.

Passiamo ora al vincitore dell’edizione di “4 Ristoranti” per il migliore ossobuco di Milano: L’Antica Trattoria Della Pesa. Per comprendere a pieno l’identità storica di questo locale, è necessario fare un salto temporale di qualche secolo, quando Porta Garibaldi era ancora una delle vie d’accesso alla città. All’epoca, la stazione che oggi è uno snodo ferroviario fondamentale, prendeva il nome di Porta Comasina.

This restaurant could easily pass as an antique shop with its copper pots on the walls and decorative plates - a decor that feels all the more fitting when you learn that Antica Trattoria della Pesa first opened its doors in 1880. The risotto here is served without fanfare, but is satisfying and well priced. If you aren’t all riced out at this stage, I recommend also trying the risotto al salto.

Very close to the business district, Antica Trattoria della Pesa features a classy and inviting dining hall full of antiques and interesting decorations. In business since 1880, this restaurant serves classic Milanese dishes. Those looking to indulge in the local flavours can many specialties including ossobuco for dinner and hot zabaglione with biscuits for dessert.

One of Milan’s most historic spots is Antica Trattoria della Pesa, which has embraced regional cuisine since 1880. “In the tile-and-wood-accented inner sanctum of this historic trattoria, choose simplicity with the austere risotto al salto, a rice patty crisped in butter, or luscious and luxurious saffron-tinted risotto alla milanese with osso buco,” Parla suggests.

Everyone has its favourite address for the preferred ossobuco, the ad hoc stew, and the risotto all’onda… It is clear that there are alternatives. But there is one aspect of Pesa that in my opinion remains unbeatable: the environment. Wooden tables and sideboards, white tablecloths, cream tile and bricks from the 50s and a warm yellow light that heats up any room.

Stepping into Antica Trattoria della Pesa is akin to flipping through the pages of a Milanese culinary diary. The restaurant has seen epochs of change, yet its commitment to authentic flavors remains steadfast. Vintage photographs, wooden interiors, and a fireplace that crackles in winter months further enhance its nostalgic allure.

As rumours and conspiracy theories go, Antica Trattoria Della Pesa tops all charts. This is because a lot of believe that its kitchens witnessed the cooking of Ho Chi Minh in the ‘30s!. Since those days, this trattoria has been a cool restaurant in Milan for its retro vibes and delicious Milanese fare.

Enjoy a delicious meal at one of Milan’s oldest dining restaurants. The restaurant is housed in a former weighbridge for commodities entering the city in the 19th century. As you head to the restaurant, you will pass the nearby structures of Milan Milan’s Porta Garibaldi city gate.

€€ | Traditional Cuisine | Vintage Vibes | Near Porta Garibaldi Train Station. Unquestionably, all the Milanese trattorias have an interesting story, but the story of this restaurant could be told in a film. Rumor has it that Ho Chi Minh himself worked here as a cook in the 1930s.

La strada è quella per San Siro, in via Giovanni Fantoni 26 (tel. 0236514525), il design classicissimo, davvero «vecchia Milano». La cotoletta ha molti estimatori, che ne apprezzano la consistenza morbida e mai callosa. Accompagnata da patate al forno il prezzo è di 23 euro.

Old Trattoria of the Weight” is so-called this because it's located in the spot where goods from outside the city were weighed for duty. This restaurant, founded in 1880, still has something to say, thanks to the excellent dishes of the Milanese and Lombard tradition.

Via Giovanni Fantoni 26 Il posto giusto per gli amanti della cucina lombarda. Qui la cotoletta si cuoce nel burro chiarificato, preparazione che regala alla carne un sapore delicato. Indirizzo: Via Giovanni Fantoni, 26 – 20148 Milano Sito Internet

A memorable restaurant that cherishes the flavours of the authentic Lombard cuisine as well as a traditional, very Milanese, surrounding with majolica stoves, scented wainscoting and grit floors. The bistro menu is a lighter alternative.

Going strong since 1880, this historic restaurant serves local fare and Italian favorites. Try the Spinach Gnocchi with Gorgonzola—a yummy way to sample the local blue cheese. Address: Viale Pasubio, 10, 20154 Milano MI, Italy

We present you your new food addiction: cotoletta alla milanese. Try it here and your transformation in a real local will be completed by saying 'uè grazie figa' instead of a regular thank you at the end - Burro Studio

Try it at Antica Trattoria della Pesa at Viale Pasubio, 10, a traditional restaurant known for its typical tasty dishes.