"My experience at this restaurant was a great and incredible surprise. I came in with the intention of eating local food, not pizza. But in the end I ordered the pizza 'Ndujata. I am a pizza expert from Accademia Pizzaioli and a judge at the World Pizza Championships. I was amazed from the first bite. The dough was extraordinarily light, digestive, delicious and crunchy at the same time. UNBELIEVABLY.
I came to the conclusion that one of the best pizzas in Italy is made in Matera. Really crazy and incredible."

Zoran Јovanovski

"went twice which probably was our mistake. first time food was really good not the service. second time both were not good!! they don’t treat tourists the same as locals! wouldn’t recommend it."

Lisa Wiseberg

"La Talpa, nestled in the captivating setting of Matera, presents itself as a pizzeria, yet my recent lunch experience left me feeling it caters more towards tourists than those seeking an authentic Italian culinary experience. While the location itself is undoubtedly appealing, the offerings and policies left something to be desired.
One of the most perplexing aspects of my visit was the unavailability of pizza during lunchtime. Despite clearly identifying as a pizzeria, the menu presented at midday focused on pasta dishes and other, generally more expensive, options. When I inquired about this, the explanation provided was unclear and ultimately unsatisfying. For a restaurant branding itself as a pizzeria, the absence of its signature dish during a standard mealtime is quite puzzling.
The food I did sample was, in my opinion, average. While not offensive, it lacked the distinct flavors and quality I've come to expect from genuine Italian cuisine. It felt as though the dishes were geared towards a broader, less discerning palate, perhaps prioritizing speed and ease of preparation over authentic taste.
The overall atmosphere seemed pleasant enough, likely benefiting from the unique charm of Matera itself. However, the focus appeared to be on capitalizing on the tourist traffic rather than delivering a truly authentic and satisfying Italian dining experience.
In conclusion, while La Talpa benefits from its location, those seeking a genuine taste of Italy, particularly pizza for lunch, might find this restaurant to be an average and somewhat disappointing choice. It seems to prioritize a tourist-friendly approach over the culinary authenticity one might hope for in a city like Matera.
edit: response of the owner say it all"

Zlatko Mahic