"The restaurant left a very positive impression on me. I ordered "busciata alla pantesca" - homemade pasta with sauce and fresh fish – the dish was not only delicious, but the portions were also quite generous, making it great value for money. The service was friendly, and despite the waiter speaking little English, he gave excellent advice on the dish, which turned out to be a perfect choice. The interior is clean, spacious, and has a minimalist design. An additional highlight is the beautiful view of the sunset over the nearby salt flats, which adds charm to the whole place. I highly recommend this spot to anyone who appreciates good food and a pleasant atmosphere."

Lilia Kowara

"We took pasta with swordfish and mussels soup. The soup presentation was very original and very good idea, to use pizza pan as a plate for the soup. Pasta was the ideal al dente, with nice souse, just there was a bit too few swordfish."

Mal. S.

"Expencive restaurant near the sea without any fresh fish but price for excellent fresh pizza. Most of the items of the menu was not available and what we got without any fresh fish,desert or liquer we though the bill will come not more then 100euro. Suprisingly the bill was 150e which was more then we got in other restaurant with fresh fish where bill came significantly lower.

We were very disappointed however on positive note,the waiter was nice .

The restaurant like that is rip off for tourists."

Mariana Križanová