"Of the five restaurants I visited in Lucca, this was by far the best. The atmosphere is cozy, with a focus on traditional cuisine offered at fair prices. The restaurant tends to fill up quickly, so it is advisable to book a table in advance.

There is an extensive wine selection, along with a few beer options. The staff were quick, knowledgeable, and spoke English. One charming detail is that you can watch a cook prepare fresh pasta dishes right at the entrance. I’m not sure if the cook was Nonna Clara herself — perhaps not — but the experience was delightful.

A highly recommended choice for anyone seeking an authentic Tuscan meal."

Albert Kircher

"We loved Trattoria da Nonna Clara so much on our first visit that we ended up going back three times during our stay in Lucca — it’s that good!

From the moment you walk in, the warm, welcoming atmosphere sets the tone. The staff are absolutely lovely, and the chef clearly knows their craft — everything we tried was full of flavour and beautifully presented. It’s a truly authentic spot, tucked away in a fantastic location with the choice of cosy indoor seating or a charming outdoor area that’s perfect for soaking up the Lucca vibe.

The drinks menu is excellent too — I have to give a special mention to their Hugo Spritz, which was honestly one of the best I’ve had anywhere.

Food-wise, the 500g steak is an absolute must — cooked to perfection — and the stuffed zucchini flowers were delicious and delicate. Every meal felt like a treat.

Easily in our top 5 places to visit in Lucca. Can’t wait to return next time we’re in town!"

Gordon Shaw

"Loved this place! Proper hearty Tuscan food done really well. We had a big meat and cheese board to start — loads of cured meats, a nice variety of cheese, and some pickled veg in the middle which cut through it all nicely. The chestnut pasta with sausage and mushrooms was rich and earthy, super comforting. I had the porchetta with roast potatoes — crispy, juicy, and full of flavour. The wild boar stew was incredible too, really tender and served with creamy polenta. Everything felt super rustic and homemade. This was our second visit in a week!"

Adam Gardner