Awarded its first Michelin star in 2019, Ristorante Giglio is the culinary crown jewel of its namesake square, which is home to a historic theatre opposite the restaurant. The fusion of local standards with international flourishes is the name of the game here, with hints of Japanese and Indian influences. The crusty bread with tandoori smoked butter, for example, is a far cry from the salt-free pane toscano usually found in most regional bread baskets.

Splendidly at home in frescoed 18th-century Palazzo Arnolfini, Giglio is stunning. Sip a complimentary prosecco, watch the fire crackle in the marble…

If you were considering heading to another of Tuscany's famous cities, there are plenty of other excellent foodie destinations inland as well. San Gimignano, the city made famous by its medieval towers, boasts two one-star Michelin restaurants; the newly added Ristorante Al 43 for the 2019 year and Cum Quibus. At Ristorante Al 43, you'll get regional ingredients and flavours and amazing views over the Sienese hills while the well-established Cum Quibus is a top-quality gourmet restaurant with just a few tables and “typical Tuscan ingredients full of intense flavours”.

What started as a traditional farmer’s restaurant in 1979, nowadays one of the representations of haute contemporary cuisine in Lucca, receiving a Michelin star in 2019, which they still hold. Ristorante Il Giglio is the result of a team’s creativity, knowledge, and passion, providing a refined and cozy atmosphere, distinctive service, and an exceptional gastronomic experience. Its cuisine is characterized by the use of high-quality ingredients and the mix of tradition and modernity in each dish.

If you’re looking for the ideal spot for fine dining, look no further than Ristorante Giglio. As a beacon of true excellence in Italian food, it received its first Michelin star in 2019 and has since continued its legacy. Opened in 1979 as a mix of classic Lucchese food and specialties from Mantova thrown in as an homage to the original Mantovan owner, the location has grown from a sleepy local favorite to a contemporary take on Italian classic foods.

Despite this restaurant’s unassuming façade, enter to find an extraordinary world of Venetian stuccoed ceilings and 18th-century frescoes commissioned by the noble Arnolfini family. The refined environment sets the tone for the level of service and standard of food at Ristorante Il Giglio. It was taken over in 2013 by three young chefs, Lorenzo, Stefano and Benedetto, who, through passion and innovation, have brought a fresh meaning to fine dining.

Piazza del Giglio, the square where you’ll find the best fine dining restaurant in Lucca, Ristorante Giglio. Dining in Ristorante Giglio is akin to being wowed by a contemporary art exhibit held in a refined museum housed in a stately mansion. Specifically, this Michelin-star restaurant is situated in an 18th-century palazzo, and the avant-garde dishes are so inventive and prepared so exquisitely that they truly are works of art.

A long-established restaurant in a beautiful 18C palazzo in the centre of Lucca, which has been brought back to life thanks to the energy and enthusiasm of three young chefs. Working together, the three share not only their friendship but also the same vision of modern cuisine with its roots firmly anchored in the region yet also with a hint of Japanese influence in some of the ingredients. Piazza del Giglio 2, 55100 Lucca

Another of the most elegant restaurants in Lucca Italy is Ristorante Giglio. With a refined tasting menu filled with authentic Tuscan cuisine and an extensive wine list, you can sit in their dining room or outside on their terrace while soaking up all the history that Lucca has to offer. Make sure to try the rabbit offal ragout, the sweetbreads with carrots and ginger, and the smoked eel with beetroot and sour cream.

Cenare sulla veranda che si affaccia sulla piazza tranquilla per una buona vista e un pasto tranquillo. All'interno sarete trattati con tovaglie bianche, prosecco in omaggio e cucina tradizionale toscana con un tocco di ingegno moderno. Gli chef del Ristorante Giglio utilizzano prodotti locali stagionali selezionati con cura e attenzione.

Il Giglio is a fine-dining restaurant, one of the best in Lucca, that lives by the motto “Past, Present, and Future”. They offer a cuisine ranging from traditional to contemporary, taking a step into the future. It’s a restaurant run by three creative young men who have taken it to the highest level – being awarded a Michelin star.

Ristorante Giglio situated in a beautiful, frescoed 18th-century Palazzo and also offering traditional Tuscan cuisine. Trattoria da Giulio a historic restaurant, open since 1945, located in the charming historic centre of Lucca, and offering excellent Lucchese cuisine with meat and fish specialties, as well as delicious desserts.

In the heart of Lucca, Ristorante Giglio is renowned for its high-quality meat dishes. The menu features perfectly grilled steaks, succulent roasts, and a variety of options for meat lovers. The cozy atmosphere and the restaurant’s dedication to using fresh, local ingredients guarantee an unforgettable dining experience.

When talking about fine dining, the first place to mention is Ristorante Giglio, a one-star Michelin restaurant in the heart of Lucca. Here you will find traditional flavors from the region reinterpreted as contemporary dishes. However, even being a Michelin restaurant, Ristorante Giglio doesn't want to be exclusive.

As the sounds of a soprano came from the speakers and echoed through the Ristorante Giglio‘s dining room, the clock struck 9 p.m. It was as if a light switch flipped and bold and beautifully young Italians began pouring into the bar and dining room. In lighting-speed, the set changed and became a packed house.

White tablecloths, fine china, and marble mantle pieces do justice to the setting in the 18th-century Palazzo Arnolfini, and even the well-laid tables on the terrace add a splash of elegance to quietly refined Piazza Giglio out front. The food is reassuringly Old World and…

Among the awarded restaurants in the ranking of Author's Cuisine we find in 18th place L'asinello in Castelnuovo Berardenga (SI), in 32nd place Ristorante Giglio in Lucca and in 37th place Gabbiano 3.0 in Marina di Grosseto.

Ran by three chefs, they nabbed one Michelin star for their winning combination of Italian recipes with French methods of preparation. Especially recommended in the spring and the summer, as their terrace is very pleasant.

A rather fancy (Michelin starred) place with a number of gluten free dishes and bread and able to cater for coeliacs. This restaurant can even offer a gluten free option of their tasting menu if you book in advance.

Ristorante Giglio | A one star Michelin restaurant serving a modern take on classic Italian dishes. If you’re looking for a more affordable Michelin-star restaurant experience, this is a great option.

On the expensive side, with linen table cloths both inside and outside, in a frescoed 18th-century Palazzo Arnolfini. Meals are refined with a creative flair. It’s located next to Piazza Napoleone.