The staying power of Buca di Sant'Antonio—it's been around since 1782—is the result of superlative Tuscan food brought to the table by waitstaff who don't miss a beat. The menu includes the simple but blissful tortelli lucchesi al sugo (meat-stuffed pasta with a tomato-and-meat sauce), as well as more daring dishes such as roast capretto (kid goat) with herbs. A white-wall interior hung with copper pots and brass musical instruments creates a classy but comfortable dining space.

One of the best restaurants in town is Buca di Sant’Antonio, a place located between Piazza Anfiteatro and Piazza Napoleone, inside the medieval walls. This restaurant offers excellent traditional Tuscan wine and food such as crostini, bistecca alla fiorentina, and pappa al Pomodoro. It’s a lovely place that dates back to the 19th century, is beautifully decorated, and is a perfect place to spend your last moments in this amazing town.

Take note of the old school Buca di Sant’Antonio, Trattoria da Giulio, Giglio and the new entrant: *L’Imbuto (1 Michelin Star).* Following the trail of novelty and innovation, the Antico Caffè delle Mura, built in 1840 on the S. Maria bastion, is now home to a renowned fusion restaurant and Gigliola a hip and cool bakery spot where tradition meets world flavors and spices . Once again, the magic of Lucca is fulfilled, and the layer of a new era is added to the previous ones, strengthening the pride and noble spirit of this city, just as we reinforced our voices that night in Piazza dell’Anfiteatro.

Located halfway between Piazza Anfiteatro and Piazza Napoleone inside the medieval walls, just off the main street in the historical center, this restaurant is a classic in the city and a must if you feel like treating yourself!. Excellent traditional Tuscan food with a wide wine list, professional and great staff that make you feel at home as soon as you enter the restaurant, a welcoming ambiance decorated with typical Tuscan rural accents. When the season starts to warm up, the restaurant sets up outdoor tables on the romantic patio just off the street.

Three of the best restaurants in LuccaOf all the restaurants we’re most longing to re-visit, these three are the most tempting and still getting rave reviews: Buca di Sant Antonio in the historic centre of the city serves excellent traditional Tuscan dishes and wine. In the summer, outdoor tables are put on a pretty patio, just off the street. Ristorante Giglio situated in a beautiful, frescoed 18th-century Palazzo and also offering traditional Tuscan cuisine.

Buca di Sant’Antonio is a typical Italian osterie offering a warm environment and rustic Tuscan dishes. Think tables huddled close together, copper pans hanging from the wooden-beamed ceilings and warm, dimmed lighting. The menu is extensive, so it may be hard to choose, but you can’t go wrong with the homemade tagliolini with butter and truffle when in season, although rumour has it Princess Margaret loved the Farro Minestrone...

Buca DI Sant’Antonio not only has the Michelin guide’s stamp of approval but also the endorsement of the diners who have frequented this restaurant for centuries. A pillar of the Tuscan culinary scene from at least 1782, it honours traditions that have been flourishing from time immemorial. Take a seat under the old copper pots dangling from the ceiling and savour their handmade pasta and meat-based dishes.

Con un soffitto con travi di legno a vista, un'imponente collezione di vasi di rame e tovaglie bianche e croccanti su ogni tavolo, Buca di Sant Antonio emana un'atmosfera rustica ma elegante . Il ristorante ha aperto nel 1782 ed è ancora un favorito. Il ristorante formale è caldo e invitante, e gli ospiti inizieranno il loro pasto con un bicchiere di prosecco in casa come antipasto.

Allegedly founded in 1782 (perhaps even prior), La Buca di Sant’Antonio is one of Lucca’s oldest and most characteristic restaurants. Here you will find dishes from the tradition, like the farro soup and the famous tortelli lucchesi. Entering the restaurant, you will feel like you are stepping into someone's home, especially during cold months when the fireplace is lit.

Buca Di Sant’Antonio, established in 1782, is not only one of Lucca’s oldest restaurants but also a culinary jewel highly recommended by various sources. This iconic eatery is celebrated for its authentic Tuscan cuisine such as Tordelli Lucchese, Tagliolini with Butter and Black Truffles, and Tortellini. Buca Di Sant’Antonio is a favorite among both locals and visitors.

This gorgeously rustic restaurant, which has been knocking around since 1782, has the atmosphere to spare. The collection of copper pots and brass instruments hanging from the wooden beams of its ceiling add to its charming, hodgepodge ambience. Food at Buca di Sant’Antonio is traditional, hearty and Tuscan through and through, and the wine list is equally exceptional.

Located in one of the liveliest areas of Lucca, Buca di Sant’Antonio has become an influential part of gastronomy in the city. Since 1792, the restaurant has been offering quality dishes to all its customers. Its familiar atmosphere makes you feel like a guest in the kitchen of great friends, with its pans hanging from the ceiling that gives it a unique personality.

If you have time for a delicious and leisurely lunch (or dinner), go to la Buca di Sant’Antonio, Via della Cervia 3, 55100 Lucca +39058355881 www.bucadisantantonio.com. The restaurant specializes in traditional cuisine of the area and the food is delicious.We’ve had several memorable meals here.You must reserve a table because the restaurant is quite popular.

Buca di Sant’Antonio is a must-visit for those seeking authentic Tuscan cuisine. This historic restaurant, located in the heart of Lucca, offers a cozy and inviting atmosphere, perfect for savoring classic dishes like pappardelle with wild boar ragù and bistecca alla Fiorentina. The rustic decor and warm hospitality transport diners back in time.

Buca di Sant’Antonio is a renowned restaurant known for its rich history and traditional cuisine. Established in 1782, the restaurant offers handmade pasta, high-quality ingredients, and a selection of typical regional dishes. The warm and inviting atmosphere of the restaurant is steeped in history and tradition that can be felt in every corner.

First up for the best restaurants in Lucca Tuscany is Buca Di Sant’antonio. This restaurant will blow you away with its offerings of handmade pasta and dishes local to the Tuscan region. The atmosphere inside the restaurant is almost as good as the food: there are gorgeous copper pots hanging displays and the overall feel is cozy and authentic.

Pork with Truffle Sauce at our pick for the top Lucca restaurant. This popular restaurant in Lucca is an absolute jewel, and I’m calling it the best restaurant in Lucca. It has been satisfying diners since 1782 with its delectable Tuscan cuisine featuring “piatti tipici della cucina Lucchese”—typical dishes of Lucca.

If you are looking for a traditional lunch spot, try Buca Di Sant’Antonio or Trattoria Da Leo. Lucca is also home to many excellent modern Italian restaurants. My favourites are Osteria La Dritta and, in summer only, Gino Frutta for the best fried anchovies and spaghetti alle vongole I’ve ever eaten.

Opened in 1782, Buca di Sant’Antonio is one of Lucca’s oldest restaurants and keeps to its origins with traditional Lucchesi dishes. It’s a classic cozy restaurant with pots hanging from the ceiling and easily one of Lucca’s most famous restaurants. €€ | Via della Cervia, 3, Lucca | (+39) 0583 55881

Buca di Sant’Antonio has been a staple of traditional Tuscan cuisine in Lucca since 1782. The restaurant’s rich history is reflected in its classic dishes, like the must-try Tordelli Lucchesi. Its warm and inviting atmosphere makes it suitable for both special occasions and casual dining.

At least 3 centuries old, Lucca’s most venerable dining room coasts a bit on its reputation these days, but sitting in the handsome surroundings amid copper pots and brass instruments is still a terribly pleasant experience—and usually requires a dinnertime reservation.

Have you ever had dinner in a 241-year-old historic restaurant?. If not, you can’t miss Buca di Sant’Antonio. This is the place to go for the atmosphere (hundreds of hanging pots, anyone?) and traditional Lucchese pasta dishes, including the famous tordelli Lucchesi.

One of the best restaurants in Lucca, Buca di san Antonio presents old school Italian dining in an elegant setting. With delicious food and a welcome reception, you will undoubtedly have a wonderful meal at one of lucca's most characteristic restaurants.

An authentic Italian classic since 1782, visited by many locals. Primarily focused on mouth-watering meat and daily fresh, handmade pasta dishes. A bit on the expensive side for locals, but definitely worth it.

The dishes seem deliciously innovative but are touted as traditional Luccan cuisine. Savour, for example, the ricotta and leek pie with chickpea sauce. Via Della Cervia 3 (mains around 15).

This restaurant offers a range of gluten free options for coeliacs, including fresh gluten free pasta and gluten free tiramisu for dessert. Accredited by the AIC (Italian Coeliac Society).

, we’ve been asked this question so many times, always accompanied by wildly-emotional hand gestures, that I almost blush when the answer is still, “Non mangiato li…ancora.

Enjoy top-notch classic Italian dishes in this lovely, quaint restaurant. From handmade pasta to regional specialities, the food and service are exceptional.