"I thoroughly enjoyed this restaurant: the food, the service, the hospitality that was extended to me as I lugged in my suitcase and backpack. As a solo older woman, the small things like my luggage not being a problem mean a lot.
For Americans always looking for a “real Italian” restaurant, you won’t be disappointed here.
As for the food, I chose a combination of seafood, but mostly mussels. The broth was exactly right; the bread basket had a variety of selections, all fresh. Then there was dessert. It was no issue that I asked for some time at the table just to let everything settle before I enjoyed this delicacy:"

Margaret Lois Jansen

"We had a wonderful dinner at Blu Notte in Lecce! The food was incredibly fresh. You could really taste the quality of the ingredients in every dish. From the seafood to the pasta, everything was delicious and well-prepared.

A special mention goes to the waiter who took care of us he was very friendly and made us feel truly welcome. His attention to detail and warm attitude really added to the experience.

Highly recommended if you're looking for a great meal in the heart of Lecce! We'll definitely be coming back."

Redi Muraj

"We came as a couple without a reservation and got a lovely seat. We had antipasti di mare as a starter. We had a plate of fried calamari and crab, both dishes were tasty. On the centre plate we had mussels (cocca) gratinated with crumbs. Served with an octopus salad and seafood mixed with potatoes. The octopus salad was excellent, but I wasn't convinced by the other two dishes. My partner liked them both. For me, mussels cooked in their own sauce are more delicious. The third plate had two salads (octopus/calamari) and curried rice (or something similar). The two salads were very well rounded. The antipasti was fine. For the second course we had linguina al nero and linguina allo scoglio. Both dishes were very delicious and well flavoured. One of the best main courses in Puglia to date. To drink we had half a litre of house wine (white wine) and mineral water. The staff were friendly, but at some point we had the feeling that we should leave the restaurant as the space was reserved for guests with a reservation, although there were a few free tables."

Gabriel Gruber