Rosmarino, close to central Piazza De Ferrari, does succulent beef tartare with local prescinsêua soft cheese (€9) and melt-in-the-mouth calamari skewers (€15), and I enjoyed exceptionally friendly service and perfectly cooked salt cod with walnut sauce (€15) at Le Rune in the newer part of town. A great and very low-cost lunch option is to grab a focaccia (plain or topped with onions) and take it to a park or beach. The best espresso I discovered (important if you want to get anything done after lunch in Genoa) was a remarkably rich and complex brew at Tazze Pazze on a tiny square near the port.

Another legendary local trattoria, this buzzy place is full of intimate nooks and crannies for tucking into all the local specialties, such as pesto and salt cod. But the atmosphere has an allure and charm that set it apart from other nearby offerings. In a side street off the Piazza de Ferrari in central Genoa, it’s very popular with local diners, so you should book ahead for an evening sitting.

This restaurant blends traditional and modern dishes,” Della Grazia said. Set on the grand Piazza De Ferrari, Genoa’s main square, Rosmarino is an excellent spot to eat pesto pasta and other Ligurian staples.

In the historic center of Genoa, next to Palazzo Ducale, we can find a wide selection of traditional Genoese and Ligurian dishes revisited at Trattoria Rosmarino. In a relaxed and enchanting location, we let ourselves be surprised by dishes homemade with local products: just to name a few, baccalà brandacujun (a typical Ligurian recipe based on simple and genuine ingredients: potatoes, cod, pine nuts, parsley and extra-virgin olive oil), rosemary lasagna and fish dishes bought every morning at the fish market in the square Cavour. We can not finish the meal without tasting the delicious desserts including millefoglie, chocolate cramble and bianco mangiare alle mandorle.

Since 2010, the Trattoria Rosmarino can be found a stone’s throw from Piazza De Ferrari, in an alleyway that descends toward the historic city center’s tangle of streets. Born from the cooperation between Alessandro Massone in the kitchen and Felice Zingarelli at the front of the house, the restaurant has managed, in just a few years, to become one of the best places to sample Genoese cuisine. The common thread is tradition, slightly revisited and made to coexist with reductions, veloutés and crunchy textures that are never trivial or predictable.

In the heart of the city, this establishment offers typical cuisine with some exemplary executions, not disdaining more creative touches, thus positioning itself in a bistronomic category, highlighted by the cozy and intimate internal rooms. Many interesting dishes; bread, focaccia, desserts, and ice creams are homemade. Examples include brandacujun, flagship anchovies, trofie al pesto, borage ravioli al “tuccu”, zucchini trombetta flan, and tongue in green sauce.

If you have already read some of my blog articles, you must have noticed that, every time I talk about food, I always mention Trattoria Rosmarino. Well, yes, it is one of my favourite trattorias because of its incredible quality-price ratio. Even though it is very close to the main square, Piazza De Ferrari, Rosmarino is a quiet, elegant and charming restaurant.

Qui si fa cucina ligure tipica, trattata con sensibilità e stile moderni, passando dai pansoti al brandacujun. Siamo nel cuore della città, a pochi passi da piazza De Ferrari: un indirizzo perfetto anche per chi cerca i migliori ristoranti di Genova centro. Per il buon rapporto qualità-prezzo, la trattoria è segnalata dalla Guida Michelin 2024 come Bib Gourmand.

For those looking to indulge a little more, Trattoria Rosmarino offers a delightful dining experience with slightly higher prices but still within an average traveler's budget. Their offerings include traditional options like pasta with anchovies, as well as more innovative dishes. Fresh ingredients and friendly service make this a must-visit spot in Genoa.

Situata dietro alla piazza più centrale di Genova (De Ferrari), questa trattoria tipica Genova ti accoglie in un ambiente elegante e molto confortevole, con piatti e vini di alta qualità a prezzi ragionevoli. I suoi punti di forza sono il fantastico rapporto qualità prezzo, la posizione centralissima e la gentilezza e la professionalità dello staff.

Genoa is the home of focaccia and pesto, and its restaurants make full use of delicious, local ingredients. Trattoria Rosmarino is an unpretentious place for lunch or dinner just close to the grand Piazza de Ferrari. It highlights the best produce from Liguria: a delicious dish of pasta and pesto is £9.

Wenn Sie etwas suchen weniger rustikal und anspruchsvoller, Ich schlage vor Trattoria Rosmarin. Es ist jetzt als eines der bekannt Die besten Restaurants in Genua - Es ist die perfekte Mischung aus guter Qualität und richtigen Preisen. Faszinierendes und raffiniertes typisches Essen und günstige Preise.

si estas buscando algo menos rústico y más sofisticado, Yo sugiero Trattoria Rosmarino. Ahora es conocido como uno de los mejores restaurantes en Génova - es la mezcla perfecta de buena calidad y precios adecuados. Comida típica fascinante y refinada y precios competitivos.

Description: elegant, centrally located restaurant, among the best in Genoa. Fish predominates, but traditional dishes are not missing. Modern cuisine, precise and well presented

Enjoy a leisurely breakfast at Trattoria Rosmarino, a charming restaurant with a relaxed atmosphere. Then, embark on a Genova Segway Tour to explore the city in a unique way.