PEsciolino
A contemporary seafood gem in Genoa, PEsciolino offers innovative dishes with fresh, local ingredients in a relaxed, welcoming atmosphere.
Highlights
Must-see attractions
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PEsciolino
Highlights
Must-see attractions
A contemporary seafood gem in Genoa, PEsciolino offers innovative dishes with fresh, local ingredients in a relaxed, welcoming atmosphere.
"We would come back to Genoa just for this restaurant: it was the best meal we had in the city."
Book Ahead
Reservations are recommended to guarantee a table at this popular establishment.
Unique Starters
Don't miss out on creative starters like almond prawns and the focaccia served as 'bread'.
Quick Facts
Cuisine
Seafood, Italian, Mediterranean
Price
Mid-range
Phone
+39 010 553 2131
Address
Vico Domoculta, 14 R, 16123 Genova GE, Italy
Website
locandapesciolino.it/Highlights
Discover the most iconic attractions and experiences
Creative Seafood Delights
Indulge in unique seafood creations like octopus in a curry bun and prawn pasta with smoked almond sauce.
Homemade Pasta Perfection
Experience artisanal pasta dishes, with some reviewers calling them 'the best we ever had'.
Laid-back Atmosphere
Enjoy exceptional food quality in a relaxed setting, perfect for a satisfying meal.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are recommended to guarantee a table at this popular establishment.
Unique Starters
Don't miss out on creative starters like almond prawns and the focaccia served as 'bread'.
Portion Sizes
Portions can be small; consider ordering multiple mains for a hearty appetite.
Tips
from all over the internet
Book Ahead
Reservations are recommended to guarantee a table at this popular establishment.
Unique Starters
Don't miss out on creative starters like almond prawns and the focaccia served as 'bread'.
Portion Sizes
Portions can be small; consider ordering multiple mains for a hearty appetite.
What Travellers Say
Reviews Summary
PEsciolino garners high praise for its creative and high-quality seafood dishes, with many reviewers highlighting the exceptional pasta and attentive service. The laid-back atmosphere adds to the enjoyable dining experience. While some find portion sizes to be small, the overall consensus is that the food quality and unique flavors make it a must-visit.
"Very nice! The pesciolini's there are incredible. Great value for very good food. The location is not luxurious but the atmosphere is laid back so its okay. Approved! I suggest the sardines and the troffie. Generous portions."
pat barroero
"Delicious fish and the pasta dish was also very good.
Focaccia is served as "bread" to go with your meal and it was delicious. The food is very fine, congratulations to the chef.
Portion sizes are small so if you are a hungry you'll need to main courses as they often propose in this region."
Boris Mateev
"We would come back to Genoa just for this restaurant: it was in a non-descript hotel in a small alley but it was the best meal we had in the city. The other restaurants we had seen looked too touristy and didn’t have enough seafood on the menu which you think a town on the coast would.
Anyway, the service was attentive and smooth (they brought extra bread without us asking - much appreciated) and all the dishes were excellent. The pasta was in particular one of the best we ever had!"
C Crumbs
What People Like
What People Dislike
Frequently Asked Questions
PEsciolino specializes in contemporary seafood dishes with Italian and Mediterranean influences. They also offer non-seafood options.
Yes, it is highly recommended to make reservations in advance to secure a table, especially during peak times.
Standout dishes include unique seafood creations like octopus in a curry bun, prawn-filled pasta with smoked almond sauce, and excellent homemade pasta.
Some reviewers note that portion sizes can be on the smaller side, suggesting ordering multiple main courses if you have a large appetite.
Information on outdoor seating is not explicitly provided in the data. It's best to inquire directly with the restaurant.
Yes, PEsciolino offers non-seafood options and the staff are accommodating to dietary needs.
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An excellent contemporary seafood restaurant attached to the Best Western Plus City hotel, though under separate management. Chef Mirco specialises in fresh takes on typical seafood for a menu that might include octopus in a curry bun or prawn-filled pasta with a creamy smoked almond sauce. Focaccia, pasta, bread and desserts are homemade and the extensive wine list has a good choice of Ligurian labels.locandapesciolino.it +39 010 5532131
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The place is really very nice and elegant, the staff super nice and the fish … great!. Raw food of great quality cooked creatively and presented in a refined way: the result is light and easily digestible dishes where you enjoy discovering new and interesting combinations. I recommend the almond shrimp and the fish soup, two of the specialties of the chef Mirco.
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Located conveniently in a central location near Via Roma, this restaurant in Genoa is a local favorite for a satisfying lunch or an enjoyable evening meal. Pesciolino serves up seafood, Northern Italian eats and some European food and the meals are surprisingly creative, often adding a fun twist to things like lobster, prawns and octopus.
Social
from TikTok, Instagram & Reddit