A homely, lunch-only spot located in the crowded San Lorenzo market area, this gem of a place is popular with both tourists and locals. The Gozzi family have been doling out Florentine and Tuscan specialities since 1915, and the décor (white walls hung with paintings, white linen cloths on rustic tables, a 'banco' at the entrance) seems to have changed little since then. The menu varies somewhat with the seasons but is staunchly traditional; robust bean and black cabbage soup or ribollita, pasta with simple tomato sauce, 'peposo' (a tasty beef stew laced with black pepper) and succulent arista (roast pork).

This restaurant just across from the Basilica of San Lorenzo and run by the Gozzi family since 1915 serves food that's as delicious as it is affordable. The short menu changes daily, though the lombatina alla griglia (grilled veal T-bone steak) is almost always available, and meat eaters should not miss it. Pastas are equally terrific.

Located in the very historic center right beside San Lorenzo Basilica, it won’t take you long to spot Trattoria Sergio Gozzi (Piazza di San Lorenzo 8R). The position, the always delicious flavors, and the incredibly affordable prices are all the ingredients that have been made this traditional restaurant in Florence a classic for where to eat in Florence. Famous for its Tuscan dishes and especially popular for its Florentine steak, even if you only have one day in Florence, Trattoria Gozzi is highly recommended.

Slinging soup since 1915, Gozzi has gone from an incredibly underrated and often overlooked trattoria to something of a tourist darling. Known by locals simply as ‘Da Gozzi,’ this is a place where the potatoes are peeled and sliced fresh daily, and where the same locals eat lunch every day. Yes, it has become a bit busy in recent years, but its owners, fourth-generation Gozzi brothers, Andrea and Alessandro, are still dedicated to serving traditional Tuscan dishes – no pizza or lasagna in sight.

A rare relic of old Florence in the heart of the city, Trattoria Sergio Gozzi is the sort of no-frills trattoria where time seems to have stood still for several decades. The menu is printed with the day’s date, proving that, yes, everything is indeed ultra-fresh and seasonal. The handful of pastas and soups may include pici (thick, hand-rolled spaghetti) alla carrettiera (spicy tomato sauce) or ribollita, a traditional bread-, bean-, and cabbage-based soup.

Trattoria Sergio Gozzi is my top pick for eating bistecca fiorentina in Florence in a casual setting at lunch time (they are not open for dinner). This easy going trattoria doesn’t get more Florentine than this with a handwritten menu that is posted daily and it’s no-frills service. The decor is simple, the tables are set with paper placemats and wine can be ordered either by the bottle or housewine by ¼, ½, or 1 liters.

It’s easy to miss this historic restaurant, neatly wedged between the leather shops in San Lorenzo, whose bold handbags and coats disturb your vision. But venture inside to find a traditional trattoria that has been serving hearty Tuscan dishes of warming ribollita (bread soup), purpose (stewed beef), and Coniglio (rabbit) since 1915. Piazza San Lorenzo 8r + 39 055 281 941Open for lunch: Daily 12 noon – 3 pm

If you’re searching for places to eat in Florence to get amazing food with a laid-back vibe, I recommend checking out the unassuming Trattoria Sergio Gozzi. This cute, pokey restaurant is located in Florence’s historic center, steps from the Duomo, and has been in business since 1915. It offers affordably-priced Italian, Mediterranean, and Tuscan fare that will knock your socks off.

Trattoria Sergio Gozzi: in the very center of the city, this restaurant is a real authority in the market neighborhood of San Lorenzo – so really back to the roots of the bistecca alla Fiorentina!. – serving locals since 1915!. Open only for lunch and closed on Sunday this restaurant is really like going back in time and eating with your Florentine grandmother.

In San Lorenzo square, to the side of the church, there's an historical trattoria run by many generations of the Gozzi family. It's open only for lunch, you cannot make a reservation, but you can leave your name at the entrance and they will call you as soon as a table is available. Normally the service is quite fast, so you don't have to wait for a long time.

No reservation is needed, just line up at this authentic trattoria, which is open only for lunch. There are no antipasti (appetizers) on the menu which means all the chef’s attention goes into the first and second dishes including one of the best ragù pastas you will ever try in your life. To try: Ossobuco (oxtail) is a must eat that is perfect for sharing.

If you're interested in a very traditional lunch-time Florentine trattoria experience, I can recommend Trattoria Sergio Gozzi, located at Piazza san Lorenzo, 8 -- about midway between the Duomo and the Accademia, and not far from the Mercato Centrale, another good place to grab a bite or two from the various food stalls.

Ambiance: A no-frills, historic trattoria (it was founded in 1915) with a lively, old-world charm, located near the famous Mercato di San Lorenzo. Expect communal tables, a friendly atmosphere, and a menu written on a chalkboard. Cuisine: Authentic Tuscan home cooking, with a focus on simple, high-quality ingredients.

Sergio Gozzi — Doesn’t get more real than this, a relic of old Florence in the heart of the city. Satisfying locals and tourists since 1915, when Antonio Gozzi inherited the restaurant. Initially he just served a few soups and beans, later the menu was enriched with boiled meat which was served once a week.

Trattoria Sergio Gozzi is a perfect spot for lunch in the city, especially if you’re looking for something fast, authentic, old school and well-executed. Located just steps from the San Lorenzo market, it’s only open for lunch, which gives it a very specific rhythm and feel. I’ve eaten here a few times.

Trattoria Sergio Gozzi (Piazza San Lorenzo): This restaurant is open for lunch-only, sadly depriving the city of its immense talents at all other times. I adore the pappa al pomodoro (tomato and bread soup) here. Although the menu changes daily, I have never had a pasta dish that I didn’t enjoy.

In San Lorenzo, Trattoria Sergio Gozzi (also known as ‘da sergio’) is one of the best local options serving traditional Tuscan fare since 1915 , as reminded to me by my friend Coral of Curious Appetite. address: Piazza di San Lorenzo, 8R, 50123 Firenze

Come to this family-run place for simple, delicious Tuscan food just like your Italian Nonna used to cook. It’s only open for lunch, and you’ll find a lot of locals here. Address:Piazza San Lorenzo, 8r, Florence, Italy +39 055 281941

A traditional Tuscan trattoria that has been active since the early 20th century. Simple decor, but spectacular food. Because it's so popular, it's quite difficult to find a table.

Open only for lunch next to the Basilica of San Lorenzo, it is as Florentine as the basilica, the favorite church of the Medici.