Florentines can't get enough of the thin-crust Neapolitan pizzas oven-fired by master pizzaiolo (pizza chef) Giovanni Santarpia at his thoroughly contemporary pizzeria across the road from Mercato di Sant'Ambrogio. Grab a table between brightly spangled walls and open the feast with deep-fried baccalà (salted cod), porcini mushrooms or other fritto – there is even pizza fritta con lampredotto (deep-fried pizza with tripe).

The Florentines were anxiously awaiting the return of Giovanni Santarpia, who after just over a year took back the place in his own name, moving to a secluded position from the centre, to just outside of town. The bright and contemporary setting is animated by a close-knit staff of former colleagues gathered from previous experiences. A new project studied in detail: the dough is made with a personal blend of 0, type 1 and a percentage of Sicilian wholemeal flour from Mallorca and also the oven - gas-stoked - is customized, with the dome lowered and the possibility of inserting wood pieces to give the desired smoked effect.

Visit Pizzeria Giovanni Santarpia on via Senese for Neapolitan pizza and fried specialties like whole fried pizza, which looks like a fried calzone, mozzarella in carrozza, a kind of mozzarella toast, and montanarine, fried pizza dough pillows with various toppings. You can also find most of these fried delicacies at Antica Friggitoria on via dell’Albero, which also serves fried foods from Sicily and Puglia. Check out Forno Maddaloni (via Gioberti) for decadent Neapolitan baked goods, such as babà al rum and crunchy sfogliatelle ricce with a thick semolino, ricotta cheese and candied orange filling.

They confirm the Tre Spicchi: La Divina Pizza in Florence, Lo Spela in Greve in Chianti, Apogeo by Massimo Giovannini in Pietrasanta, 'O Scugnizzo in Arezzo, Bottega Dani in Cecina, Chicco by Stefano Canosci in Colle Val D'Elsa, Giotto by Marco Manzi that gets 6 Spicchi with the two restaurants in Piazza Santa Maria Novella and in Firenze Nord, Giovanni Santarpia in Florence, Il Vecchio e il Mare in Florence, Zenzero Osteria della Pizza in Pisa, La Pergola by Tommaso Vatti in Radicondoli, La Ventola in Rosignano Marittimo Battil'Oro Fuochi + Lieviti + Spiriti by Gennaro Battiloro in Seravezza.

A great and expert pizzaiolo, one of the architects of the changing 'taste' of pizza in Florence. A very good interpreter of the Neapolitan pizza, a classic style where the perfect combination of Neapolitan tradition and the continuous and accurate search for ingredients enhance his two main characteristics: quality and conviviality. The fried pizza with lampredotto, the Margherita, the Marinara with pomodorini del piennolo ( Piennolo cherry tomatoes) and the Salsiccia e friarielli ( sausage and friarielli) are excellent.

Pizza with Heart | Pizzeria Giovanni Santarpia has finally opened, this new much anticipated location is located in Florence’s Due Strade (address: Via Senese, 155r – just hop on bus 27 that basically drops you off directly in front of the pizzeria). Giovanni Santarpia is an icon in the world of Italian pizza – having won the coveted “3 spicchi” by @gambero_rosso for four consecutive years and a generally positive, gentle soul. I love the modern, casual interiors of his new pizzeria and naturally the pizza.

For more Neapolitan picks, you can’t miss Santarpia (a bit of a walk from the historic center but worth it) or Largo9 in Sant’Ambrogio that offers a cocktail program. Follow on IG for up-to-date additions and bookmark this post. There are other valid options for pizza if you’re in a bind (like Pizzeria Torcicoda near Santa Croce for more gourmet-style and Italian craft beer and Pizzaiuolo on Via de’ Macci purely for the experience), but these are my favorite spots.

Santarpia by the historic and talented pizza chef Giovanni Santarpia could not be missing among the best pizzas in Florence. The dough here is a truework of artobtained from a set ofhigh quality flours personally selectedby the iconic pizza chefGiovanni Santarpia. Theblendconsists of amix of 0 flours, type1and a percentage ofSicilian wholemeal flour from Mallorcaand also thecustomized gas ovento give the Pizza a uniquesmoking effect.

If you're searching for the best Italian restaurants for a slice of iconic Neapolitan pizza, then chef Giovanni Santarpia is famous for his skills in the kitchen. Having recently ranked highly in Italy's official 50 Top Pizza list in 2022, it's no wonder the restaurant is always busy. With a promise only to serve high-quality ingredients and a menu that really only focuses on making superb pizzas - customers are in for a gourmet treat!

Ranked #24 out of 50 in the 50 Top Pizza guide by Gambero Rosso, Santarpia’s pizzas are some of the best you can find in Tuscany and certainly one of the best in Florence. Although it is located a little farther from the center near Mercato Sant’Ambrogio, the pizzas here are definitely worth a little detour (plus the area is less touristy). Santarpia is a trendy pizzeria among locals, so reservations are highly recommended.

There are few foods as iconically Italian as Neapolitan-style pizza, and the humble pizza chef Giovanni Santarpia is tossing up not just the best pizza in Florence, but some of the best in the entire country. Giovanni Santarpia was ranked number 35 in the 50 Top Pizza list of Italy in 2022. With a commitment to high-quality raw ingredients and making little else other than pizza, Giovanni Santarpia pizza is sure to dazzle.

Santarpia is a Neapolitan pizzeria at the gates of Florence, the latest creation of Giovanni Santarpia, the master pizzaiolo who brought the flavours of Campania to Tuscany. The menu offers classic and innovative pizzas, from the traditional Margherita to gluten-free options. A must-try is the fried pizza, available in the classic version or in the variant with lampredotto and green sauce.

Beyond the old city walls, and in a more residential area just east of Santa Croce, you’ll find a strong candidate for Florence’s best pizza, Pizzeria Giovanni Santarpia (12)(giovannisantarpia.com). Book ahead because this place is popular with locals. You’ll be rewarded with excellent service, light crispy dough, and delicious, inventive toppings.

Located just past Pizzeria Antica Porta on the same road is Giovanni Sartarpia, the best pizzeria in Florence for gourmet pies. And because it’s outside the city center, you can be sure there isn’t a tourist in sight. The pizzaiolo (pizza maker), Giovanni Santarpia, specializes in gourmet combinations atop classic deep dish Neapolitan style pizzas.

Their pizza is made with a special blend of personalized wheat flours, it is very soft and fragrant. Among the ingredients used there are products such as truffles and burrata, but also traditional Florentine products such as lampredotto and veil’s tongue. Of course there is no shortage of traditional pizzas such as margherita, marinara and Napoli.

Florence isn’t the pizza capital of Italy, but it is still Italy, and there are great pizza options in town. If you’re looking for exceptional pizza in Florence, head straight to Pizzeria Giovanni Santarpia. Located away from the hustle and bustle of the city center, Santarpia is very much a locally-loved restaurant.

For some seriously great Napolitan-style pizza, get yourself to this popular spot near Piazza Santa Croce. It was perhaps one of the best pizzas I’ve ever eaten. They have tons of different toppings including ones with fresh local tomatoes, anchovies, local cheeses, and beautiful slices of cured meat.

Opened in 2015, Santarpia has been making itself more and more known around Florence and the world because of its beautiful tasting pizza and it’s amazing dough. Making a selection of classic pizzas, like margherita, and a more spontaneous selection like pizzas topped with pumpkin and lampredotto.

Named for its famed pizzaiolo Giovanni Santarpia, this spot has steadily grown in popularity since it opened in 2015. Known for their Naples-style crust and ‘gold-coloured’ variations of classic offerings, this pizza place is not to be missed. Address: Via Senese, 155r, 50124 Firenze FI, Italy

Experience the vibrant flavors of Neapolitan cuisine at Pizzeria Giovanni Santarpia, where passion and tradition come together to create exceptional pizzas. With Giovanni's commitment to using only top-tier ingredients, every pizza at this Florence restaurant is a masterpiece

Pizzeria Giovanni Santarpia is located on the outskirts of Florence, in the Due Strade district. But it’s well worth the effort to get there (by taxi is the most convenient) thanks to their exceptional pizzas. Giovanni Santarpia is a culinary icon in the Italian pizza world.

A post shared by Pizzeria Giovanni Santarpia • Firenze (@pizzeria_giovanni_santarpia). If you’re familiar with the “ gold colored pizza,” it’s all thanks to this iconic pizza joint. Again with the Naples-style crust, this pizza place just can’t be beat.

We really enjoyed wandering the streets of the Sant’Ambrogio neighbourhood of Florence. This is where we came across Santarpia, another restaurant with AiC accreditation. Santarpia offers up nearly the entire menu gluten free including their pizzas.

👉 Location: Via Senese, 155r, 50124 Firenze FI, Italy – [ Website]. Giovanni Santarpia’s establishment is celebrated for its exceptional golden-hued pizza. The crust, reminiscent of the traditional Naples style, is simply unparalleled.