For several years this one-star Michelin restaurant was located across from a former women’s prison. Its name, which means ‘hour of air’ derived from the compulsory hour that prisoners had to spend outside in the fresh air. It is now centrally located behind the Uffizi Gallery, which is one of the top sights in the city.

This restaurant behind the Uffizi comprises a basement room surrounded by walls dating back to Roman times, which is used for evening dining or as a private room, and the main ground – floor dining room which faces the open-view kitchen, allowing a continuous exchange of dialogue between chefs and diners. The cuisine focuses on mainly Tuscan produce served in dishes that blend traditional skill with contemporary style.”. A name with a story, “Hour of Air” refers to the outdoor time in which inmates exercised at the prison beside the restaurant’s previous location.

In the heart of Florence, where culinary traditions intertwine with a modern, ethical approach, Ristorante Ora d'Aria stands as a beacon of gastronomic excellence. This Michelin-starred establishment has captured the hearts and palates of discerning diners by prioritizing the use of locally sourced, sustainable ingredients – a commitment that permeates every aspect of their farm-to-table philosophy. As you step into the elegant yet inviting dining room, you're immediately transported to a world where sustainability and culinary artistry converge.

3 nights The Plaza Lucchesi, Florence The Plaza Lucchesi Hotel is a 4-star superior hotel overlooking the Arno river in Florence and within easy walking distance to major sites, Here’s our guide to Florence’s eight Michelin-starred restaurants: Enoteca Pinchiorri (3 stars); La Leggenda dei Frati (1 star); Il Palagio (1 star); Borgo San Jacopo (1 star); Ora d’Aria (1 star); La Bottega del Buon Caffè (1 star); and two new 1-star restaurants for 2020: Gucci Garden Osteria and Santa Elisabetta. Address: 701 Blvd, Seaside Heights.

Booked solid most nights, Ora d'Aria (hour of air) is located not far from the Ponte Vecchio — the iconic bridge that stretches across the Arno River. The interiors are warmed with honey-colored parquet floors, adding modern touches like tulip chairs skirting square, linen-topped tables. The kitchen is headed by Chef Marco Stabile, who's touted as the "local boy made good." He personally curates delicacies using artisanal local products, so expect to open your wallet for this Michelin-star dining experience.

Ora D’Aria is an exclusive restaurant located very close to Piazza della Signoria – internationally renowned as one of the best restaurant in Florence. Eating here, you can enjoy gourmet Italian dishes, from spaghetti to guinea fowl, accompanied by the best wines, mainly from Tuscany but also from the rest of Italy and from France. The menu is a little pricey, with mains ranging from €20 to €30; however, this may be a price worth paying for enjoying Michelin-star eating in beautiful Florence.

Literally translated: ‘hour of air.’ We don’t know if the owner had in mind to escape from culinary boredom when he gave this name to his restaurant, just a stone’s throw from Ponte Vecchio, but it certainly gives that impression. Tuscan chef Marco Stabile is playing at home with dishes that are a reminder of granny’s recipes but tending towards a more creative contemporary style. Lovers of strong flavours can delight in dishes such as soft-crisp piglet or pigeon cooked in three ways.

For Michelin star dining in Florence look no further than Marco Stabile’s Ora d’Aria, serving up modern interpretations of classic Tuscan dishes. Gaetano Trovato’s superb Arnolfo restaurant is located in the picturesque Tuscan hills of Colle val D'Elsa, while Igles Corelli’s Ristorante Atman – sitting between the historic town of Pistoia and Florence in a magnificent countryside villa – has equally glorious views overlooking the great landscapes of the region.

This intimate and elegant restaurant is the benchmark for Florentine fine dining. Tuscan Chef Marco Stabile is one of the region’s greats, having been awarded his first Michelin star in 2011; we are sure that a second or third star will follow. His highly innovative but always delicious food combines the traditional and the unexpected; Tuscan old-style beef re-cooked in winter tomato, parsley, and artichoke is just one of the many star attractions.

A modern, glass-lined interior and crisp white tablecloths welcome visitors from far and wide at this Michelin-starred Tuscan restaurant. Orchestrated by award-winning chef Marco Stabile, the menu takes the homestyle dishes native to Tuscany and gives them the polished finished only a master chef can pull off. The set dinner menu is what we would recommend for anyone looking to sample some of the finest dining in Florence.

Chef Marco Stabile creates three different menu options; Past, Present, and Future, all three inspired by the Tuscan tradition interpreted in an elegant and contemporary way. The Ora d’Aria location is intimate and minimal with a modern design. The wine list has a refined selection of top-level Italian wines (with particular attention to the Tuscan region), but also French labels, including a wide range of Champagnes.

The one Michelin Star Ora D’aria is situated between the Loggia dei Lanzi and the Ponte Vecchio and refers to the ‘hour of air’ prisoners in the former prison opposite the restaurant were given. Head chef Marco Stabile has a reputation for exciting, contemporary food that reimagines many of Tuscany’s classic dishes. The menu is modern, the surroundings are minimalistic and they do a separate Vegetarian Taster menu.

Via dei Georgofili 11R - a small side street between Ponte Vecchio and the Uffizi. A young talented chef, Marco Stabile, with a passion for food experiments, is the "God under the Machine" of this innovative starred restaurant close to Ponte Vecchio. Try the lunch formula with the “tapas” (every dish is available in regular or small size) or live a great foodie experience for dinner in a contemporary atmosphere.

An odd name for a restaurant next to the Uffizi Museums, but the restaurant Ora d'Aria, literally "airing hour", used to be located next to the "Murate" prison in Florence and took its name from the daily break the offenders took in the open air. Chef Stabile has since earned his first Michelin star and is also a cookbook author. His style of cooking and presenting modern Italian cuisine is almost an art form.

A post shared by Ristorante Ora d'aria (@oradaria_ristorante). Cuisine: Modern, ItalianReason to visit: Innovative tasting menus, put together by head chef Marco Stabile; fantastic basement room and main room with open kitchen; there's a focus on vegetables. Ora d’AriaVia dei Georgofili, 11r, 50122 Florence, ItalyTel.: +39 0552001699 Web: oradariaristorante.com

The Ora d’Aria restaurant direct by chef Marco Stabile, is a young and modern restaurant, excellent for a pleasant and relaxing lunch break. The quality cuisine is based on impeccable service, on the use of typical excellent products and seasonal raw materials, served in an elegant setting. The cellar is stocked with regional, national and international wines.

For five years Ora d’Aria was situated opposite Le Murate, a former Renaissance women’s prison. Ora d’Aria, meaning ‘hour of air,’ refers to the prisoners’ mandatory exercise hour. The restaurant has now moved to a more central location behind the Uffizi Gallery, and has reinterpreted its original namesake to reflect time spent with its guests.

This is the spirit you get at Ora d’Aria restaurant in Tuscany where each patron is given personalized attention. The restaurant’s aim is to combine the integrity, depth and quality of Italian cooking with a belief in its continuous evolution. The restaurant was awarded a Michelin star in 2011 thanks to Chef Marco Stabile.

This cozy, hidden restaurant only a few steps away from the Uffizi offers plenty of different items to taste. You'll find wonderful vegetarian options or local favorites, as well as classic staples. The large menu makes up for the small area of the restaurant, and the selection of food available is reason to book alone.

Ora D’aria earned its first Michelin Star in 2010, only five years after opening, and has maintained its level of service ever since. It’s a pretty big-name restaurant in Florence; I had heard about it a couple of times from other foodies I hang out with in Rome. My meal here truly exceeded my expectations.

Marco Stabile’s Michelin-star restaurant offers a menu that changes seasonally, although some dishes are almost always present. Among these the famous Ultrapappa al pomodoro with basil ice cream and the baked pigeon with cibreo, a typical Tuscan product based on entrails. A la carte menu and tasting.

Description: This Michelin-starred restaurant by Chef Marco Stabile offers a unique dining experience with its creative and modern Italian cuisine. Location: Via dei Georgofili, 11R, 50122 Firenze FI, Italy Must-Try: Gourmet tapas at lunch and elaborate tasting menus at dinner.

An elegant and somewhat formal setting where attention to detail is immediately apparent in the carefully curated decor. The atmosphere at Ora D’aria reflects the credo of Chef Stabile: exquisite elegance in superb quality cuisine, in which truffles are never lacking.

Via Dei Georgofili, 11/R – Florence.www.oradariaristorante.com. The restaurant is located in Via dei Georgofili, between Ponte Vecchio and the Uffizi, a stone’s throw from Piazza della Signoria. At lunch, there is a more informal mise en place than in the evening.

In addition to this there is Il Palagio in the Four Seasons Hotel, Ora d’Aria, La Bottega del Buon Caffè on the Lungarno, the Winter Garden By Caino in the St Regis Hotel and Borgo San Jacopo, with its wine list of over 600 labels and terrace overlooking the Arno.

For modern fine dining, try Ora d’Aria, where chef Marco Stabile cooks contemporary Tuscan in convincing fashion; his creative, hand-made pastas are exquisite at €25; tasting menu available from €70. Ora d’Aria, Via dei Georgofili 11R, 50122 Florence.

Tucked away close to the Uffizi, Ora d’Aria boasts an open kitchen and showcases a small combination of traditional and modern dishes.