The Antinori family has been producing wine since way back in 1385, and their cutting-edge winery built into the Tuscan hills opened its doors in 2013. Antinori produces one of the best-known Super Tuscans, called Tignorello, a blend of Sangiovese with Cabernet Sauvignon and Cabernet Franc. They offer several options for touring the gorgeous winery and cellars, always followed by a tasting.

Antinori is located on the ground floor of the splendid Palazzo Antinori. It is a proper, traditional Tuscan trattoria – complete with long wooden tables for elbow-to-elbow dining. The food (textbook versions of Florentine standards such as ribollita soup or tagliata steak) and the attentive service are a notch above the usual trattoria standard.

Wine lovers are completely spoilt for choice in Cantinetta Antinori. Located in the historic 15th century Antinori Mansion, the Antinori family have been providing Tuscany with some of the finest wine for 26 generations. This trattoria combines the finest wine with Tuscan cuisine.

Heading towards the river Arno, on the ground floor of majestic Palazzo Antinori, home to the illustrious winemaking family for more than 600 years, at Cantinetta Antinori wine is the focus. The seasonal restaurant menu offers seafood and Florentine dishes including T-bone steaks, while the wine bar provides tastings and serves platters including charcuterie from Antinori’s own estate-raised speciality breed Cinta Senese pigs. Across the river, on the way to the Piazzale Michelangelo viewpoint, the friendly Enoteca Fuori Porta is also popular for its crostini and pici pasta with wild boar, and especially for its extensive, ever-changing list of wines.

Another of Florence’s most famous restaurants is Cantinetta Antinori, located in Piazza degli Antinori just at the end of Via Tornabuoni, the city’s luxury boutique street. At the Cantinetta, run by the famous family and wine producer, you can taste local specialities reinterpreted in a gourmet key, obviously accompanied by excellent vintage wines from the Antinori cellar. The key words of the gastronomic offer of the Cantinetta Antinori are passion and evolution: the chef is dedicated to the search for new solutions, but without forgetting the quality and freshness of the raw materials, when possible seasonal and local.

Located within a historic palazzo, this upscale restaurant marries the rich heritage of the Antinori wine legacy with the essence of Tuscan cuisine. Expect an intimate and elegant dining experience, where each dish is representing local flavors and traditions, thoughtfully paired with Antinori’s prestigious wines. The elegant yet cozy ambiance reflects the family’s passion for both winemaking and gastronomy, making it a culinary gem for those seeking Florence’s gastronomic and vinicultural excellence.

The Antinori family estate is located in San Casciano Val di Pesa in the province of Florence in an architecturally avant-garde space inaugurated in 2012. Conceived to have a low environmental impact and high energy saving, the cellar was built with natural materials such as terracotta, wood, corten steel, and glass. The Antinori marquises are among the oldest families of Italian enology, and in their new cellar, you can admire the desire for the contemporary, always remembering the past.

On the ground floor of Palazzo Antinori, in the historic city centre, we find Cantinetta Antinori. Here respect for tradition and for the territory and the strong link with the countryside combine with the pleasure of hospitality and good food, rediscovering a special place rich in tradition. Today, as in the past, it is still possible to taste the entire selection of wines from the Antinori estates, both bottled and by the glass, tasting them with the best specialities of Tuscan cuisine.

The Antinori family are wine-makers par-excellence and have a number of excellent wine estates, in Chianti, near Montalcino, Bolgheri and a southern one in Umbria, around Ovieto. I'm going to point you at their Chianti Classico winery mainly because it is a fabulous piece of architecture and worth a visit on that basis only - but any of their estates is worth a visit. The new Antinori building houses a winery, a restaurant (the excellent " Rinuccio 1180"), a museum and a shop.

Cantinetta Antinori, nestled within the walls of a magnificent historic palazzo, is a harmonious blend of history, wine, and exquisite Italian cuisine. This esteemed establishment not only celebrates its rich heritage but also the depth of flavors that Italian cooking has to offer. The ‘Spaghetti con Pesto alla Genovese’ is a perfect example of this, offering a delightful twist on the classic pesto that is both innovative and deeply rooted in tradition.

A name synonymous with wine across Tuscany, the origins of Tuscany’s wine renaissance emerged from the cellars of the Antinori family, one of the region’s most historic wine growers. Indeed, the name Antinori has been associated with wine since the 14th century, when Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385. Many centuries later, the family added the Tignanello vineyard to its portfolio in 1900.

In addition to their super famous and delicious wines, the Antinoris run a quiet, clubby restaurant right in the heart of the center,” says Brian. “They serve refined takes on all the Florentine classics, but you can’t go wrong ordering the Insalata di Pollo alla Senape e Sedano…yes, chicken salad. It’s a great lunch with a glass of Cervaro della Sala, their Chardonnay with a splash of Grechetto blend.

For fine dining in a fantastic building that offers superbly decorated surroundings, it is hard to beat Cantinetta Antinori. This restaurant is popular with locals and visitors looking for an up-market dining experience and definitely delivers. The mix of Tuscan specialties with innovations that take the food to a different level is impressive, but this place is renowned for something else.

Among the oldest and most famous families in Florence, the Antinori family mansion in the heart of old Florence is a prime example of medieval Florentine construction. In those days, the produce of family estates was sold through a small window opening onto the street. Today, this practice has transformed into a five-star restaurant: Cantinetta Antinori.

Housed in the vaulted ex-cellars of 15th-century Palazzo Antinori, the Cantinetta breathes aristocratic Old Florence. The atmosphere is upscale and slightly hushed; tables are laid with crisp white cloths, and crystal glasses gleam. Menus are based on Tuscan classics with some seasonal variation.

When it comes to the famous Antinori, the visitors usually come for the wines and stay for the otherworldly architecture. Situated in a modern construct designed using location-specific materials such as terracotta, glass and wood, Antinori is a perfect blend of tradition and modernity.

Florence also has something that other Italian cities don't: wine bars owned by Marchesi Antinori, Castello di Verrazzano, and Marchesi de' Frescobaldi. These names resonate loudly in the wine world. Each is a family with deep roots in Tuscany that has grown into a viticultural empire.

Located on the small piazza in the center where Florence's finest shopping streets open up. If you need a break from Gucci and Armani, you can take one at Cantinetta Antinori. The intimate little restaurant is housed in a 14th-century palazzo named after Antinori, the wine producer.

Tuscany not only has some of Italy’s most famous and prestigious appellations, such as Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano, but it features an enviable line-up of estates, including Antinori, Fontodi and Castello di Ama, to name but three.

The cellars at Antinori, in Bargino, were designed to give guests a view into the wine-making process. The structure and surrounding grounds make up an architectural masterpiece, making it worth the visit even for people who do not appreciate wine.

Feast on local specialties while enjoying the finest Marchesi Antinori wines in this grand15th-century mansion. Excellent spot to go for lunch. instagram | maps | favourite of Roberto Payer, Hotelier and of Jorane Cuppen, Gastronomist

How can you go wrong dining inside the Antinori’s family home in the pretty square named after the Marchesi?. Cantinetta Antinori is traditional, has great atmosphere and features very elegant dining. Piazza Antinori 3, 50123 Firenze.

If you’re looking for restaurants in Florence that have an interesting background and are great places to eat, you should make a trip to Cantinetta Antinori.