Ristorante Cusina e Butega
A bright, modern restaurant in Ferrara offering authentic Emilia-Romagna cuisine, from rich antipasti to traditional pasta dishes.
Highlights
Must-see attractions
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Ristorante Cusina e Butega
Highlights
Must-see attractions
A bright, modern restaurant in Ferrara offering authentic Emilia-Romagna cuisine, from rich antipasti to traditional pasta dishes.
"Experience the true taste of Emilia-Romagna with generous portions of expertly prepared traditional dishes."
Book in Advance
This popular spot fills up quickly; reservations are highly recommended.
Share Portions
Dishes are generous, making it ideal to share and sample multiple authentic flavors.
Quick Facts
Cuisine
Emilia-Romagna
Price
Mid-range
Phone
+39 0532 209174
Address
Corso Porta Reno, 26/28, 44121 Ferrara FE, Italy
Website
cusinaebutega.com/Highlights
Discover the most iconic attractions and experiences
Authentic Emilia-Romagna Cuisine
Savor traditional dishes from Emilia-Romagna, known for its rich flavors and culinary heritage.
Cappellacci di Zucca al Ragù
A must-try regional specialty: pumpkin-filled pasta served with a hearty Bolognese sauce.
Generous Platters of Cured Meats & Cheeses
Indulge in extensive selections of local cold cuts and cheeses, perfect for sharing.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book in Advance
This popular spot fills up quickly; reservations are highly recommended.
Share Portions
Dishes are generous, making it ideal to share and sample multiple authentic flavors.
Try Regional Specialties
Don't miss out on signature dishes like lasagna or zucca capellacci.
Consider Off-Peak Hours
Visiting during less busy times offers a more relaxed dining experience.
Tips
from all over the internet
Book in Advance
This popular spot fills up quickly; reservations are highly recommended.
Share Portions
Dishes are generous, making it ideal to share and sample multiple authentic flavors.
Try Regional Specialties
Don't miss out on signature dishes like lasagna or zucca capellacci.
Consider Off-Peak Hours
Visiting during less busy times offers a more relaxed dining experience.
What Travellers Say
Reviews Summary
Diners rave about Ristorante Cusina e Butega for its authentic Emilia-Romagna cuisine, particularly highlighting regional specialties like cappellacci di zucca. The atmosphere is described as family-friendly and modern, though some found the service a bit rushed. Portions are generous, making it ideal for sharing.
"When you visit Cusina e Butega in the heart of Ferrara, don’t miss the chance to try their exquisite Filetto di branzino in crosta di mandorle con verdure di stagione.
This dish is a perfect blend of Mediterranean freshness and the refined craftsmanship of Italian cuisine. The branzino is expertly prepared, its tender fillet encased in a crisp almond crust. Each bite offers a delightful contrast of textures—crunchy on the outside, moist and delicate on the inside. Paired with a colorful assortment of seasonal vegetables, the dish is both visually appealing and naturally flavorful, adding a refreshing balance to the plate."
HUANG Shao-C
"Spacious family-friendly restaurant in the heart of the city. The menu comprises traditional local dishes, with a large choice of cold cuts and cheeses. The service was professional but a bit rushed. The food was allright."
Iztok Gregori
"Excellent place not to be missed. Not cheap depending on what you eat (was not clear with salumi and formaggi charging nearly 40 EUR for a plate - see photo) but I would definitely go back again. All food was prepared with attention and all the salumi were freshly cut."
Yaman Akdeniz
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is famous for its authentic Emilia-Romagna regional cuisine, especially its cappellacci di zucca al ragù and generous platters of cured meats and cheeses.
Yes, it is highly recommended to book a table in advance as the restaurant is very popular and often fills up.
Yes, portions are generally generous, making it a good idea to consider sharing dishes to try a variety.
Yes, it is described as a spacious and family-friendly restaurant, suitable for various dining occasions.
The restaurant has an attached deli ('butega') where you can buy fresh pasta, cured meats, cheeses, and other prepared foods.
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Where to eat typical pumpkin cappellacci in Ferrara. The best 8 restaurants chosen by Gambero Rosso
In fact, in addition to being able to taste rich and flavorful dishes of a genuine traditional matrix, you can buy fresh pasta, selected foodstuffs, many typical products, and ready-made gastronomy preparations, a great convenience for those who have no time or desire to cook. The menu repertoire is extensive; it is almost superfluous to say that cappellacci are always present, both with ragù and with butter and sage. The same goes for cured meats, cappelletti, lasagna, salama da sugo with mashed potatoes, tripe with Parmesan polenta.
Dreams of Ochre: Wander through the City of Ferrara, Italy
For regional specialities in a bright, modern setting, make sure to head for Cusina e Butega: a restaurant offering the best of Emilia-Romagna’s gastronomy. You cannot leave Ferrara without sampling their infamous cappellacci di zucca al ragù – a filled pasta stuffed with pumpkins, served with a Bolognese sauce. After dinner, make your way towards Via Carlo Mayr: a narrow street flanked by terracotta buildings housing a thread of low-lit cocktail bars such as vibrant LUX Gin & Wine and upmarket Apelle.
Fabulous Ferrara - Italian UNESCO district Part 2 - Cooksister
Sightseeing is hungry work, and soon we found ourselves heading for Cusina e Butega, one of the many restaurants near the basilica, for lunch. With difficulty, we persuaded ourselves to walk past the deli counter with its tempting array of mortadellas, salamis, sliced Prosciutto & chunks of Parmigiano Reggiano and soon we were being served a set lunch to show off some regional dishes and ingredients. We started with crumbed fried fillets of local fish served with a rich tomato concasse.
The delights of local cuisine
For now, you will find under this new sign Bisboccio Ristobar, Ristorante della bocciofila La Ferrarese, Brododigò, Ristorante Molto più che Centrale, Antica Trattoria da Max, Cusina e Butega, Birreria Giori, Tiffany Ristorantino, Trattoria La Romantica, Locanda 22, Osteria degli Adelardi, Cucina Aldighieri, Ristorante Castello di Fossadalbero; Perlita Sea Food&Wine I Piaceri Di Lucrezia, Osteria Degli Angeli, Ristorante Raccano, Il giardino di Mattia, O’Bel, Trattoria La Ferrarese.
Where to eat in Ferrara
This huge and traditional restaurant located in the center of Ferrara is perfect for either a romantic dinner or a family celebration. Very attentive staff and a warm welcome with over 30 years of experience in culinary arts. I suggest you to try the homemade pasta pumpkin Cappellacci.
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