Osteria del Gallo
A cozy, family-run osteria in Como, serving authentic Italian dishes with a focus on local ingredients and warm, three-generation hospitality.
Highlights
Must-see attractions
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Osteria del Gallo
Highlights
Must-see attractions
A cozy, family-run osteria in Como, serving authentic Italian dishes with a focus on local ingredients and warm, three-generation hospitality.
"This is our favorite meal in Como and Italy in general, with amazing quality and nice prices!"
Book Ahead or Arrive Early
Reservations are highly recommended or arrive early to guarantee a table, as the restaurant fills up quickly.
Try the House Wine & Polenta
Pair your meal with their highly praised house wine and don't miss the exceptional polenta.
Quick Facts
Cuisine
Italian
Price
Mid-range
Phone
+39 031 386 8025
Address
Via Vitani, 16, 22100 Como CO, Italy
Highlights
Discover the most iconic attractions and experiences
Exceptional Cheese Focaccia
Indulge in the unbelievably delicious cheese focaccia, elevated with cured meats. A flavor experience you won't forget.
Authentic Family Hospitality
Experience the warm embrace of a three-generation Italian family, making you feel right at home with genuine kindness.
Daily Changing Rustic Menu
Savor a cozy, bustling atmosphere with a daily-changing menu featuring fresh, local ingredients and authentic Italian flavors.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead or Arrive Early
Reservations are highly recommended or arrive early to guarantee a table, as the restaurant fills up quickly.
Try the House Wine & Polenta
Pair your meal with their highly praised house wine and don't miss the exceptional polenta.
Take Home Local Delights
Consider purchasing homemade liquors or local provisions as unique souvenirs.
Tips
from all over the internet
Book Ahead or Arrive Early
Reservations are highly recommended or arrive early to guarantee a table, as the restaurant fills up quickly.
Try the House Wine & Polenta
Pair your meal with their highly praised house wine and don't miss the exceptional polenta.
Take Home Local Delights
Consider purchasing homemade liquors or local provisions as unique souvenirs.
What Travellers Say
Reviews Summary
Osteria del Gallo is celebrated for its authentic, home-style Italian cooking and incredibly warm, family-driven hospitality. Diners rave about unique dishes like the cheese focaccia and the flavorful polenta. While the slow pace and limited menu are noted, the genuine welcome and delicious food make it a memorable experience for many.
"Called for a reservation and lucked out! The cheese focaccia with the cured meat was OUT OF THIS WORLD. I’ve never had anything like it before and I know I’ll be thinking about it for a long time
The restaurant felt homey and the food was delicious. Everyone was very kind and one of the ladies even took the time to explain the menu."
K Y
"Greetings fellow travelers. Stop reading this review and come here right away for lunch or dinner. This establishment gets packed out quickly, so arrive early. The menu changes daily. The selection is always inviting. Order your heart's content. You will be surprised how fabulous it is. I tried their house wine, both the red and the white none disappointed, In fact it exceeded my expectations. The cuisine here is local and with local ingredients. Take note of their polenta. It is like nothing you've ever had before outside this area. I had to purchase several packages to take home. They also sell wine and other provisions at this trattoria. When I come back to Como this is the first place I will come to eat. The owner, Paola and her staff treat you with a warm welcome and serve you like your family. Praise is all I have for this trattoria."
Raymond G. Arias
"I really loved this place! The staff is genuinely sweet, welcoming, and makes you feel right at home. One of the things I appreciated most is that their menu changes daily, which keeps things fresh and exciting.
But the best part is — it truly surprises you in the best way possible. Every dish we tried was full of flavor and beautifully presented. It’s one of those places that leaves you with a warm, happy feeling.
Totally worth trying — I’d highly recommend it if you’re in the area!"
unnati gupta
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended as the restaurant is very popular and fills up quickly. Arriving early is also a good strategy.
Yes, the menu changes daily, offering a fresh selection of four or five traditional Italian dishes made with local ingredients.
The cheese focaccia with cured meat and the polenta are frequently highlighted as must-try dishes.
Yes, the restaurant often sells homemade liquors and other local provisions, making for great souvenirs.
It's a cozy and bustling atmosphere, described as warm and homey, run by a friendly, three-generation Italian family.
The kitchen is noted to be slow-paced, so it's not a fast-food experience. It's recommended to relax and enjoy the meal.
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Cozy and warm restaurant with wine bottles across the walls and a brick arch with a limited, daily menu. We sat in their intimate two table courtyard and enjoyed their delicious eggplant parmigiana and trofie al pesto as our primi—the fresh tofie pasta was especially chewy and al dente. This spot was much more affordable than other sit-down restaurants we saw, with both of our dishes totaling 22 euro.
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Traditional valley cuisine dominates winter menus with fortifying dishes like polenta and meat stews reflecting Como’s northern position. At Osteria del Gallo, owners Giuseppe and Rosanna De Toma take pride in serving hyper-local products including rustic stoneground cornmeal, luscious wildflower honey and paper-thin slices of Valtellina Bresaola, air-dried beef.
Where to eat and drink in Como
This storied eatery in Como’s centre was once a literary haunt. Today, it serves down-home cooking with a seasonal menu that uses fresh local ingredients. The warm, old-style osteria also sells wines, amaro herbal liqueurs from the Como area (try one called Piz) and regional deli products (sample some Valchiavenna bresaola or local cheeses).
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Very casual, inexpensive, small, family owned place to eat with a limited menu of fresh seasonal food. Nowadays, in big cities and in touristy places, they do vary in sizes and price range.
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