"AMAZING CULINARY EXPERIENCE..haven't had such a mouthwatering menu in ages. All fish dishes were excellent. Wonderful location, very friendly staff, easy going atmosphere..good wine choices, would love to eat here every night. Cheesecake was to die for, creamy and cheesy.."

Veronica De Odorico

"We end up at this restaurant accidentally. Very positive first impressions of the location and the stuff. We spoke English and they send us immediately a waiter that could understand us. I would love to try their wines but I had to drive that's why I have ordered a bier. They had just one brand! A local one. They even told me that is some kind of "tradition" to drink bier in a wine glass because they did have any bier glasses... Whatever.... My son ordered a fried mix, my daughter chicken breast and me a Tagliata. The fried mix was an impressively big dish with a lot of vegetables and seafood :-) . The chicken breast was cooked Sous - Vide but without finishing it in a pan or grill to give it this fine roasted flavour :-(. My Tagliata was more rare than medium, but I could live with it. It was poor seasoned as the sides too. I had Potatoes Al forno an some spinach. Potatoes were really good but spinach was a real disappointment. Cold as ice and no seasoning at all, like Hospital menu, really. I general think the cook can do better, he needs to concentrate more at the taste than at the presentation. That's why only 3 stars :-("

tsiol

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leonardo gatti