Le Ghiaine
Le Ghiaine offers a refined dining experience blending traditional Romagnola cuisine with modern twists, specializing in exceptional meat dishes.
Highlights
Must-see attractions
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Le Ghiaine
Highlights
Must-see attractions
Le Ghiaine offers a refined dining experience blending traditional Romagnola cuisine with modern twists, specializing in exceptional meat dishes.
"Fantastic food and atmosphere, a top restaurant for a memorable meal."
Book in advance
Reservations are often necessary due to the restaurant's popularity.
Try the signature steak
Highly recommended by reviewers, the steak dishes are a must-try.
Quick Facts
Cuisine
Italian
Price
$$$
Phone
+39 0544 991696
Address
Via Romea Nord, 180, 48015 Cervia RA, Italy
Highlights
Discover the most iconic attractions and experiences
Eclectic Menu with Romagnola Roots
Experience a blend of traditional Romagnola cuisine with modern culinary innovations.
Savor Exquisite Meats
Indulge in delicious steaks, including Florentine Marchigiana and Irish Angus, cooked to perfection.
Romantic Ambiance
Enjoy a refined setting perfect for romantic dinners and special occasions.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Book in advance
Reservations are often necessary due to the restaurant's popularity.
Try the signature steak
Highly recommended by reviewers, the steak dishes are a must-try.
Save room for dessert
Don't miss the homemade desserts for a complete and satisfying dining experience.
Consider for special occasions
The refined atmosphere and slightly higher prices make it ideal for celebrations.
Tips
from all over the internet
Book in advance
Reservations are often necessary due to the restaurant's popularity.
Try the signature steak
Highly recommended by reviewers, the steak dishes are a must-try.
Save room for dessert
Don't miss the homemade desserts for a complete and satisfying dining experience.
Consider for special occasions
The refined atmosphere and slightly higher prices make it ideal for celebrations.
What Travellers Say
Reviews Summary
Le Ghiaine is celebrated for its excellent blend of traditional Romagnola flavors with innovative dishes, particularly its highly-praised meat selections. Diners frequently commend the quality of the food, the friendly and efficient service, and the pleasant atmosphere, making it a top choice in the area. While some find it a bit pricey, the overall dining experience is considered outstanding.
"The piadina was crispy, cheesy, and packed with flavor. The prosciutto with creamy parmesan and mushrooms was rich and delicious, and the grilled lamb and steak were perfectly cooked and super tasty. Great service and a welcoming atmosphere."
Alper Ozguvenc
"Perfect to have a dinner with your partner, but it's a little bit expensive. Nice location!"
Nicolò Ceccarello
"5/5 Stars. Delicious food in a nice ambiente. The Service was very friendly"
Stephan Mauch
What People Like
What People Dislike
Frequently Asked Questions
Yes, Le Ghiaine is often recommended for romantic dinners due to its refined setting and pleasant atmosphere.
Reviewers highly recommend the steak dishes, piadina, and traditional Romagnola first courses.
It is advisable to book in advance, as the restaurant is popular and can be difficult to get a table at, especially during peak times.
Le Ghiaine offers a diverse menu that blends traditional Romagnola cuisine with modern dishes, with a strong focus on high-quality meats. [^M2]
Some diners note that Le Ghiaine can be a bit expensive, making it a good choice for special occasions.
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I ristoranti romagnoli nelle guide gastonomiche
Si ferma a 77 invece Terre Alte di Longiano, mentre l’ultimo ristorante romagnolo a guadagnare la Forchetta, con 75 punti, è Le Ghiaine di Cervia. Sono diverse però, come detto, anche le segnalazioni senza punteggio, tra cui spiccano le eccellenze della Baita di Faenza (unico 3 Bottiglie – il simbolo per i wine bar – in Romagna, capace anche di ottenere il punteggio speciale per la miglior proposta al bicchiere) e della Sangiovesa di Santarcangelo, premiata con 3 Gamberi (simbolo utilizzato per le trattorie).
Migliori ristoranti dove mangiare a Cervia e Milano Marittima
Quella della famiglia Maioli è una storia partita con la piadina (servita anche, insolitamente, ‘al metro’), che oggi prosegue con molto altro. Soprattutto ‘la ciccia’, punto forte del ristorante un po’ fuori dal centro e in una zona verdeggiante nei pressi delle saline. Si lavora attentamente sulla selezione delle carni — fiorentine marchigiane, angus irlandese e altro — e sull’accuratezza dei tagli.
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