"I travel often just to eat, but I chanced upon this venue via a local's recommendation, and it was honestly one of the most memorable eating experiences I've ever had. I don't understand the negative reviews of this place, it doesn't deserve them. Very interesting and creative dishes that are predominantly using local Caserta mozzarella di bufala. The "inverted" pizza and the genovese tortellini were absolutely incredible! The slow cooked beer and honey veal melts in your mouth. The staff is extremely friendly and professional. Just the ambience is a little cold, but the food and a few bottles of wine more than make up for it. 😀 See for yourself! I tried as much as I could. 🤰🏻"

Francesco

"Ok let’s start from the basics. There is no parking sign, we found parking along the street but again, no signs. Once we got in we noticed the place hasn’t been renovated in a long time. It almost had a 50’s kind of vibe. The music in the background was not up to anybody’s taste and it was also a little too loud. The restrooms are very outdated. Passing to the food. Ingredients are excellent and here mozzarella is the queen of the menu so if you are lactose intolerant there isn’t much for you to chose from. Other than that, very interesting combinations of ingredients from the local areas and definitely a lot of creativity from the chef. Restaurant needs to improve in order to make a big step up. Prices were a little to high."

Domenico Chiariello

"Was invited to this restaurant by friends and had an awesome experience. The food was great, awesome atmosphere and staff was even better. Highly recommended if you're in the Napoli (Caserta) area."

Don Raymundo