Hosteria Vigna Ré
1 / 10

Hosteria Vigna Ré

4.6
·491k reviews·,

A charming osteria serving exquisite, primarily fish-based dishes with fresh ingredients and top-notch service, making you feel right at home.

Highlights

Highlights

Must-see attractions

Social content

Social

From TikTok & Reddit

Best Time

Wed/Fri 18-21h

Blue hour photography, calmer galleries

CrowdLow
Hosteria Vigna Ré

Hosteria Vigna Ré

Highlights

Highlights

Must-see attractions

A charming osteria serving exquisite, primarily fish-based dishes with fresh ingredients and top-notch service, making you feel right at home.

4.6
(491k reviews)

"Excellent personal service and delicious dishes that amaze every time!"

TIP

Book Ahead

Reservations are recommended, especially on weekends, to secure your spot.

Ask for Recommendations

Staff are happy to guide you through the menu if you're unsure what to order.

Third hero image

Quick Facts

Open·Closes 11PM

Cuisine

Italian

Price

Mid-range

Phone

+39 0823 304606

Address

Via Antonio Planelli, 8, 81100 Caserta CE, Italy

Insta-Factor

Medium

Highlights

Discover the most iconic attractions and experiences

Exceptional Seafood Dishes

Exceptional Seafood Dishes

Fresh, flavorful seafood is the star, from delicate ravioli to hearty risottos and perfectly fried anchovies.

Warm & Welcoming Atmosphere

Warm & Welcoming Atmosphere

Experience a cozy, spotless dining room with friendly staff that makes you feel like family.

Artichokes & Fried Delights

Artichokes & Fried Delights

Savor grilled artichokes with bruschetta and an array of perfectly crispy fried seafood like anchovies and cod.

Your AI travel agent

Plans like a pro.
Thinks like you

Start Chatting

Insider Tips

from TikTok, Instagram & Reddit

hosteria VignaRé
@chef.vincenzo.gia
196 likes • 16.7K views

Book Ahead

Reservations are recommended, especially on weekends, to secure your spot.

Ask for Recommendations

Staff are happy to guide you through the menu if you're unsure what to order.

"Cosa bolle in Pentola" carbonare di pesce con il presidente della provincia di Caserta Giorgio Magliocca by Hosteria VignaRé Ciro Santangelo#perte
@chef.vincenzo.gia
25 likes • 888 views

Weekday Visits

Enjoy a more relaxed dining experience during weekdays.

Don't Miss the Fritto Misto

Try the fried anchovies – crunchy outside, soft inside. A true delight!

Tips

from all over the internet

Book Ahead

Reservations are recommended, especially on weekends, to secure your spot.

Ask for Recommendations

Staff are happy to guide you through the menu if you're unsure what to order.

Weekday Visits

Enjoy a more relaxed dining experience during weekdays.

Don't Miss the Fritto Misto

Try the fried anchovies – crunchy outside, soft inside. A true delight!

What Travellers Say

4.6
(491k reviews)

Reviews Summary

Hosteria Vigna Ré garners enthusiastic reviews for its high-quality, fresh seafood dishes and warm, welcoming atmosphere that makes diners feel like family. While many praise the value and the delicious preparations, a few have noted that the bill can be surprisingly high, particularly if ordering surprise appetizers not listed on the menu.

"Top quality and service. Just like being at home!!"

Bart Martone

"(Translated by Google) Every time I pass through San Leucio I stop at VigneRe with chef Vincenzo Giaquinto and every time he amazes me with his always tasty dishes, he always manages to delight our palates with these starred dishes..
The professional and kind personal service is also excellent, it feels like family.
Even today we tasted excellent dishes: very light fried, golden and dry, grilled artichokes with bruschetta - cod vermicelli, cetara anchovy sauce and grated lime and then ravioli filled with monkfish...
Just look at the photos of dishes enjoyed in the past such as seafood risotto etc. etc. everything a 10 and praise...

(Original)
Ogni volta che passo da San Leucio faccio una sosta a VigneRe dallo chef Vincenzo Giaquinto ed ogni volta mi stupisce con i suoi piatti sempre gustosi riesce sempre a deliziare i nostri palati con questi piatti stellati..
Eccellente anche il servizio personale professionale e gentile mi sembra di stare in famiglia..
Anche oggi abbiamo gustato eccellenti piatti un fritto leggerissimo dorato ed asciutto i carciofi alla brace con bruschetta - vermicelli baccalà, colatura di alici di cetara e grattugiata di lime e poi ravioli ripieni di rana pescatrice…
Basta guardare le foto dei piatti gustati anche in passato come il risotto ai frutti di mare ecc. ecc. tutto da 10 e lode …"

alessandro pasquariello

"(Translated by Google) we ate well, food from a tavern but also from a gourmet restaurant.
courteous, jovial and attentive service.
It would have been a nice experience if it hadn't been for the bill and the blow we had with the "surprise" appetizers, since they weren't on the menu and therefore we don't know how much they cost us since they didn't give us a pre-bill or the receipt!!!
€65 two starters, 1 pasta and beans, 1 pasta and potatoes, 1 water. I think that's a lot!

(Original)
abbiamo mangiato bene, cibo da osteria ma anche da ristorante gourmet.
servizio cortese, gioviale e attento.
Sarebbe stata una bella esperienza se non fosse stato per il conto e la mazzata che abbiamo avuto con gli antipasti a "sorpresa", visto che non erano presenti in menù e quindi non sappiamo quanto ci sono costati dato che non ci hanno rilasciato ne un preconto ne lo scontrino!!!
65€ due antipasti, 1 pasta e fagioli, 1 pasta e patate, 1 acqua. Penso sia proprio tanto!"

Giuseppe A

What People Like

Fresh, delicious seafood dishes
Warm, friendly, and attentive service
Excellent quality-price ratio

What People Dislike

Surprise appetizer costs without prior indication

Frequently Asked Questions

Many reviewers rave about the fried anchovies, seafood risotto, ravioli filled with monkfish, and grilled artichokes. The fritto misto is also highly recommended.

Yes, it's advisable to make reservations in advance, especially during peak hours or on weekends, as the restaurant can get busy.

While the focus is on fish, there are some vegetable-based dishes like grilled artichokes. It's best to inquire about specific dietary needs.

The restaurant is described as warm, welcoming, cozy, and spotless, with a friendly and attentive staff that contributes to a family-like feel.

Visiting during weekdays can offer a more relaxed dining experience compared to the busier weekends.

Yes, the open kitchen is mentioned positively by guests, who appreciate its cleanliness and efficiency.