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Antica Cagliari è un’insegna consolidata, un punto di riferimento in città che include quattro locali: Il Ristorante, Il Bistrot, Il Lungomare e La Terrazza. Tutti accomunati dalla medesima filosofia: omaggiare la tradizione gastronomica locale, rispettando le stagioni e i prodotti del territorio, ma anche selezionando il meglio che il mare e la terra possono regalare. Ecco allora piatti che attingono dalla cultura contadina e da quella marinara, da abbinare a una bella selezione di vini regionali.

Die Entscheidung fällt zwischen »Su Tzilleri ’e su Doge« an der alten Stadtmauer, wo Claudio Ara eine spannende Verbindung von sardischer und venezianischer Küche auf den Tisch zaubert, und dem »Antica Cagliari« unten im Marina-Viertel. Sicher ist, dass wir die Insel nicht ohne eine Portion Fregula sarda, das sind kleine Kügelchen aus Hartweizengrieß, die im Ofen geröstet wurden, verlassen möchten. Zubereitet wie Risotto, ist Fregula eine sardische Spezialität.

An evocative name for a place that’s located in one of the oldest areas of the city, the Marina district, that of the narrow streets that intertwine like a labyrinth and that are typical of every port city. Guided by the passion for their work and the desire to satisfy their customers, the chefs will gradually offer you typical dishes of both meat and fish, but with a common attribute: quality. Opening hours: everyday 12.30 am – 3 pm, 7.30 pm – 11.30 pm

Address: Via Sardegna, 49, 09124 Cagliari Phone: +39 070 734 0198 Website: AnticaCagliari.it Opening times: Lunch and evening from 7.30pm Budget: ££. In the historic Marina district, Antica Cagliari serves traditional cuisine in the cosy atmosphere of a 19 th-century vaulted stone building. Although it serves mainly seafood, their menu does also feature meat as well as vegetarian dishes.

Antica Cagliari is located in the district of Marina in one of the nicest street of the old center, Via Sardegna. In this restaurant you can taste traditional Sardinian cuisine. I recommend trying the fregola ai frutti di mare (a typical Sardinian pasta with seafood), zuppa di cozze (mussels chowder) and fritto misto (fried squid, prawns, little fish and vegetables).

One of the restaurants in Cagliari Marina that is situated in a palazzo from the 800’s and offers a warm welcome to everyone that steps foot inside (there is also seating outside if you prefer). With a menu mainly comprised of seafood, you will experience traditional dishes typical to Cagliari and Sardinia, at one of the best seafood restaurants in Cagliari.

Antica Cagliari: Cap off your visit with a dinner at this restaurant, where Sardinian specialties and wines are served in a setting that marries history with culinary excellence, offering a fitting finale to your Cagliari journey.

Cagliari city boasts many wine bars, seafood restaurants and plenty of boutique hotels: Inu, Antica Cagliari and Maison Miramare are absolute musts!