"This is an extraordinarily good restaurant. The atmosphere is second to none; the service was impeccable; and the food was to die for. All overlooked by the very sympathetic owner, who has created what must be the best restaurant in Brescia. (And I tried a few of the other more expensive ones during my stay...)

Reasonably priced for what you get.

The antipasta was exceptional; the main course almost as good; and the desert was the best of all - an amazing warm chocolate tart spiced with peperoncino.

Bravo!"

Tim Gough

"What an enjoyable dinner in an enjoyable atmosphere!
Only downgrade is the sommelier, or a bar tender (young guy) that came to act like a sommelier, that didn’t know nothing what he was talking, only general words, which works with people that has no idea of wines but didn’t work on me!
The dishesh could be better, but is ok!
A place to go!"

Skerdilajd Memushaj

"You get what you pay for and what you pay for are spectacular cocktails and ambiance in the historic centre of Brescia. The fish was overcooked, the pasta was undercooked (well under al dente), the poor servers were overworked and, even by Italian standards, we were left waiting for far too long.

I would definitely return for an aperitivo but if you'd like to enjoy proper food there are too many amazing places nearby for better value."

Jonathan Nix