Zur Kaiserkron
Zur Kaiserkron offers a refined culinary journey in Bolzano's Palazzo Pock, blending locally sourced ingredients with innovative Italian cuisine in an...
Highlights
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Zur Kaiserkron
Highlights
Must-see attractions
Zur Kaiserkron offers a refined culinary journey in Bolzano's Palazzo Pock, blending locally sourced ingredients with innovative Italian cuisine in an elegant setting.
"An exceptional experience from start to finish, with food that was the true highlight—beautifully presented and bursting with flavor."
Book in Advance
Reservations are highly recommended to ensure a table at this popular restaurant.
Consider Tasting Menu
The tasting menu offers a comprehensive culinary experience, showcasing the chef's artistry.
Quick Facts
Cuisine
Italian
Price
$$$
Phone
+39 0471 028000
Address
Piazza della Mostra, 1, 39100 Bolzano BZ, Italy
Website
ristorantezurkaiserkron.it/Highlights
Discover the most iconic attractions and experiences
Culinary Artistry on a Plate
Experience a sensory journey with exceptionally crafted dishes, showcasing innovation and local ingredients.
Elegant Ambiance
Enjoy a refined dining atmosphere in well-spaced rooms with sophisticated decor and thoughtful lighting.
Unforgettable Desserts
Indulge in exquisite desserts that are as visually stunning as they are delicious, promising a sweet finale.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book in Advance
Reservations are highly recommended to ensure a table at this popular restaurant.
Consider Tasting Menu
The tasting menu offers a comprehensive culinary experience, showcasing the chef's artistry.
Explore Local Flavors
Chef Claudio Melis innovatively uses traditional local ingredients in his dishes.
Dine Off-Peak
Visit during weekdays or less busy hours for a more relaxed and personalized dining experience.
Tips
from all over the internet
Book in Advance
Reservations are highly recommended to ensure a table at this popular restaurant.
Consider Tasting Menu
The tasting menu offers a comprehensive culinary experience, showcasing the chef's artistry.
Explore Local Flavors
Chef Claudio Melis innovatively uses traditional local ingredients in his dishes.
Dine Off-Peak
Visit during weekdays or less busy hours for a more relaxed and personalized dining experience.
What Travellers Say
Reviews Summary
Zur Kaiserkron offers an elevated dining experience with artfully presented, flavorful dishes and attentive service, often described as phenomenal and exceptional. However, some patrons have found the pacing to be excessively slow and the pasta undercooked, leading to disappointment given the price point.
"Are there more than 5 stars I can give? The food was phenomenal, and the service was beyond expectations. Our server gave us great recommendations for both food and wine. I would recommend this restaurant to anyone who loves unique and incredible dinner experiences!"
Stephanie V
"It was an exceptional experience from start to finish. The ambiance was warm and inviting, with a perfect balance of elegance and comfort. The staff was attentive and knowledgeable, providing excellent recommendations from the menu. The food was the true highlight—every dish was beautifully presented and bursting with flavor."
fabjola zeqiri
"Not often do you get told that, because you are not Italian, you might not enjoy “al dente” pasta as much. I actually didn’t enjoy the pasta because it was actually raw. The fettuccia was extremely hard and chewy, while the inside tasted doughy. The “catch of the day” fish was bland and overcooked as if it was frozen.
Unfortunately, for a restaurant that advertises its Michelin recommendations for the past couple years, I have to really question the validity of those inspectors. The execution for most of the dishes were very average at best while some were worst than basic home cooking. The pacing was awful for a la carte, with 30-40 mins gaps between dishes.
There’s really no point in staff asking why you didn’t enjoy the dish if nothing is done in response to a criticism of the dish. If pasta can’t be done right … at a restaurant in Italy, we definitely have major problems here."
Chris N
What People Like
What People Dislike
Frequently Asked Questions
Yes, it is highly recommended to make reservations in advance, especially during peak times, to secure a table.
Many guests recommend opting for the tasting menu to fully appreciate the culinary artistry and range of dishes offered.
For a more relaxed atmosphere, consider visiting during off-peak hours or on weekdays.
The restaurant serves elevated Italian and Mediterranean cuisine, with a focus on local ingredients and innovative preparations, including game specials.
Some reviews mention very slow pacing between courses, with waits of 30-40 minutes, which can detract from the experience.
While not explicitly stated, the menu features vegetable-forward dishes, and it's advisable to inquire about specific dietary accommodations when booking.
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Traditional Tyrolean opulence and attentive service set the stage for some of the best food in town. Appetizers might include potato blini with salmon caviar, and marinated artichokes with butter (not to be missed if available); main dishes, such as veal with black-truffle-and-spinach canederli, make use of ingredients from local valleys. This place is popular with local businesspeople.
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This famous Bolzano establishment has recently reopened its doors inside one of the city's most prestigious buildings, Palazzo Pock. Rooms of understated elegance with well-spaced tables, thoughtful lighting, and refined furnishings provide the backdrop for a memorable culinary experience. Filippo Sinisgalli, a chef of international renown, is the mastermind behind dishes that leave a lasting impression for their personality and taste, such as snails in fricassee, Mieral duck heart, and chard; fig and veal sweetbread risotto; and roast venison with pumpkin, parsnip, celery root, and currants.
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Ha da poco ri-aperto i battenti questa famosa insegna bolzanina, all’interno di uno dei più prestigiosi edifici cittadini, Palazzo Pock. Ambienti di sobria eleganza con tavoli ben distanziati, illuminazione sapiente e arredi ricercati fanno da cornice a un’esperienza culinaria da ricordare. Ai fuochi Filippo Sinisgalli, chef di caratura internazionale, è artefice di piatti che restano impressi per personalità e gusto, come le lumache in fricassea, cuore di anatra Mieral e bietola; il risotto fichi e animelle di vitello; il capriolo arrosto, zucca, pastinaca, sedano rapa e ribes.
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Serving inventive Italian and Mediterranean cuisine, Zur Kaiserkron fearlessly experiments with its dishes, surprising and delighting diners, of whom many have become regulars. Try their truffle risotto and pork knuckle; those who want a greater variety can opt to sample their tasting menu, which changes from time to time. Regardless of your choice of main, you’ll be able to find the perfect wine to accompany your meal from the extensive list.
Trentino-AltoAdige Archivi
Postato da: ViaggiatoreGourmetil: In: Breaking News, Reportage Ristoranti, Trentino-AltoAdige. In Piazza della Mostra all’interno di Palazzo Pock, uno degli edifici storici più maestosi di Bolzano, lo Zur Kaiserkron è tornato a splendere sotto alla guida dello Chef Filippo Sinis...
Best Things To Do In Bolzano, Northern Italy
Some other good local restaurants in Bolzano are Zur Kaiserkron (Via della Mostra 2a), Casa al Torchio (Via Museo 2a), and Cavallino Bianco (Via Bottai 6), Bolzano’s oldest tavern.
Private jet to Bolzano starting at €5,500
Don’t miss the German-influenced delights on offer at Wirtshaus Vögele, the game-based specials at Zur Kaiserkron, and the sumptuous Mediterranean menu at Löwengrube.
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