Chef Elisa Rusconi has run the trattoria first opened by her grandparents in 1937 for ten years now and has more recently opened a second location in a 13 th century tower. She pours her energies into a seasonal menu combining typical favourites such as tagliatelle al ragù and friggione (a side of cooked onion and tomato) with enticing recipes like cherry-wood smoked rice with carrot pesto, orange-flavoured sour cream and coffee or cheese ice cream. Area: Pratello-Saragozza Contact:trattoriadame.it/en/homePrice: ££Reservations: Recommended

Reserve well in advance for the most popular restaurants, like the award-laden Trattoria da Me. Open since 1937, the founder’s granddaughter is now running the show, perfecting slightly more creative versions of classic Bolognese cuisine, e.g. Chef Elisa Rusconi’s tantalizing 12-hour ragú (over tagliatelle, of course), and agnolotti filled with braised veal, served with gravy and a Lambrusco reduction.

An address for diners who have visited Bologna before and are looking to experience what the new generation of restaurateurs aim to procure and contribute to Bologna’s dining culture. Helmed by chef Elisa Rusconi who inherited the former historic trattoria space from her grandfather has transformed to serve dishes drawing on local cuisine with fresh ingredients and contemporary flair. Think an assortment of cheese served as gelato, rustic ravioli filled with ricotta but accented by ginger, lemon and anchovies, honouring nonna with hearty meatballs and peas while riffing on her classics like passatelli (breadcrumb and parmigiano “noodles” passed through a ricer-like attachment) in brothy cod baccala’ ragu.

If you want to try something more contemporary, Trattoria de Me may be just what you are looking for. Although the restaurant actually dates back to 1937 (when the original owners moved to Bologna), this latest iteration offers some of the most experimental food in Bologna. Think “cheese gelato”; three scoops of high-quality homemade gelato made from different types of cheese (stracchino, robiola and gorgonzola), deep fried mortadella skewers with a vibrant beetroot sauce, agnolotti pasta stuffed with braised veal and a lambrusco wine reduction, or crispy pork belly with celery mayonnaise, green celery, and a green apple mostarda.

Another Michelin guide darling and featured in Alessandro Borghese’s 4 Ristoranti, Trattoria Da Me is respected for its creative reinterpretations of the region’s flavors inspired by world cuisine, vintage throwbacks and and family variations Elisa Rusconi grew up. So when you’ve had your fill of tortellini and ragu, make a beeline for this busy spot and order the cheese gelati starters, pea and sausage ravioli, baccala tacos, pork cheek braised in Sangiovese with mashed potatoes or tomato risotto with eggplant and basil pesto. Polpette from Trattoria Via Serra

Since 1937, two siblings and their respective partners have run this cozy trattoria, with their grandchildren now continuing the tradition. The menu offers unique twists on classic dishes, such as cheese served as gelato and rustic ravioli filled with ricotta but accented by ginger, lemon and anchovies. They honor their nonna with hearty meatballs and peas while riffing on her classics, like passatelli (breadcrumb and Parmigiano “noodles” passed through a ricer) served in a brothy cod ragù.

This popular and celebrated trattoria has been churning out Bologna classics since 1937, but it was when Elisa Rusconi, the chef/owner, took over the kitchen when Trattoria da Me really upped its game. The menu refreshingly strays from tradition, offering cheese ice cream, Thai-style fried chicken, and a tea-smoked slow-cooked egg as appetizers. For the pasta course, don’t skip the tortellini-like dumplings filled with a meat stew served in a slightly spicy tomato sauce.

Trattoria Da Me – Since 1937, this cozy trattoria has been a family affair: it was first opened by two siblings and their respective partners and, today, is run by their grandchildren. The secret to their tortellini (and all their pasta) is that they make the dough fresh, entirely by hand, every day. Stop by their pasta window (Via San Felice 52/A) to pick up said pasta and to watch them roll out the giant yellow (and sometimes green!) sheets.

Trattoria Da Me is a lively and bustling spot that has earned its reputation as one of the best trattorias in Bologna. Its success lies in the perfect blend of traditional dishes and inventive reinterpretations by its talented female chef. The fresh, hand-made pasta—also available for purchase at the shop next door—is a highlight, particularly the tortelloni burro e salvia or the classic tagliatelle al ragù.

Another one of our favourites in Bologna, Trattoria Da Me is owned and run by the fantastic female chef Elisa Rusconi #girlpower. Da Me is well-respected and attended by locals and visitors to Bologna, and for good reason. All of the food is stellar, and thanks to Da Me’s pristine reputation, Rusconi was approached last year to open another location on the ground floor of the famous 13th-century Torre Galluzzi.

The name of this restaurant is Italian for trattoria "at my place," and that's exactly what it feels like when you walk in — like you're being welcomed as a friend into someone's home. The decor is homey and comfortable but not frumpy, with warm colors and soft lighting. The family who runs the place has owned it since 1937, and the original proprietors' granddaughter, Elisa Rusconi, now heads up the kitchen.

Attenta ricerca delle materie prime, tanta tradizione e qualche rivisitazione convincente: imperdibili i primi, soprattutto i tortellini in brodo e le tagliatelle al ragù, tra le migliori della città, ma non sono da meno i secondi. Da provare la cotoletta alla bolognese, mentre per dessert si può optare per un’ottima torta di riso. In abbinamento, vini del territorio e alcune birre artigianali.

La “Trattoria da me” è il tipico locale dove ti senti subito a tuo agio. Tutto, dal personale all’arredamento fino ai piatti serviti, sono lì per coccolare l’avventore che si dispone, quindi, nella miglior condizione d’animo possibile per immergersi nella cucina tradizionale. Le lasagne verdi sono uno dei piatti forte, ma attenzione, come si tramanda, si mangiano solo la domenica a pranzo.

Trattoria Da Me specializes in the culinary delights of the region Emilia-Romagna. Offering a menu that celebrates the rich flavours of the region in both a traditional and modern way, with dishes like tagliatelle al ragù, tortellini and braised pork cheek. The atmosphere is inviting and captures the essence of a traditional trattoria, making it the perfect spot for almost any occasion.

So, not a gelato shop at all, Trattoria Da Me is actually a very good restaurant in Bologna. It had to be included on our list of best gelato in Bologna, because of the unique savory gelato they make. Sold as an appetizer, the savory cheese gelato comes with three flavors: stracchino, robiola, and gorgonzola, accompanied by rosemary wafer and caramelized figs.

In questa trattoria contemporanea, la lasagna viene servita solo la domenica a pranzo. Il pranzo della domenica è un momento importante per ogni famiglia italiana, dove fanno da protagonisti piatti ricchi e saporiti. Questo ristorante, con il suo approccio unico ai piatti classici, è un ottimo candidato per la classifica delle migliori lasagne di Bologna.

Very popular and lively, Trattoria da Me owes its success to a successful mix of traditional dishes – where fresh pasta stands out, on sale in the shop next door – and specialties that are inspired by the cook’s inspiration, such as ossobuco. The room is furnished in a sober style. with a large table and small television reminiscent of grandma’s dining room.

Careful ingredient research, lots of tradition and a number of convincing re-interpretations: musts include pastas, especially tortellini in brodo and tagliatelle al ragù, among the best in the city, but main courses are no less. Try the cotoletta Bolognese, while for dessert opt for an excellent rice cake. In combination, local wines and some craft beers.

I bolognesi sono soliti mangiare le lasagne la domenica a pranzo e la chef Elisa Rusconi della Trattoria Da Me, in via San Felice 50, rispetta in pieno la tradizione. Elisa è la nipote del gestore della storica della trattoria Da Danio, rinata nel 2016 con un nuovo nome e una gestione che porta avanti la passione per la buona cucina casalinga.

Trattoria da Me in the east of the city is one place I can’t wait to revisit next time I’m in Bologna. The pastel color scheme, old-fashioned tiles, and funky wall hangings set it apart from most Italian restaurants. While it seemed a little unusual to me at first, it made sense when I saw the mix of creative and typical dishes on the menu.

Dinner at an romantic family-run trattoria is a must on every trip to Italy. Trattoria da Me has been in the same family since 1937. But whilst they still serve all the Bolognese classics, their incredibly ability to blend timeless recipes with the ever-changing times is what cements this gem as one of the best restaurants in Bologna.

But for a particularly memorable meal, walk the four minutes to Da Me (Via San Felice 50a), where recipes from the chef’s father’s restaurant are revived for a new generation, and served alongside curiosities like gelato al formaggio (cheese ice cream) – savory, served with fig jam and walnut crackers and, yes, eaten as an antipasto.

Highlights: Established in 1937, this trattoria is a symbol of Bolognese culinary tradition. The owner and chef, Elisa Rusconi, winner of the Bolognese challenge on Alessandro Borghese’s “4 Ristoranti,” brings a blend of tradition and innovation to the table, with a focus on seasonal ingredients and non-intensive farming.

After receiving international television fame a few years ago, Da Me is one of Bologna’s most visited restaurants. The recognition and praise they’ve received are however, highly deserved. Started in 1937 and now run by the family’s granddaughter Chef Elisa, their food is extremely flavorful, unique, and full of passion.

Last on our list of the best restaurants in Bologna is “Trattoria da Me”. In 2016 Elisa decided to take over her grandfather restaurant, adding her personal touch to the more traditional dishes. The result is a a vibrant and sophisticated trattoria, where you can find all the big classics with a contemporary twist.

At this contemporary trattoria, lasagna is served only Sundays for lunch. Sunday lunch is an important time for Italians, when all the family come together and enjoy hearty dishes. This restaurant has a unique take on classic dishes and is another top contender for making some of the best lasagna in Italy.

The dinner at to me highly anticipated Trattoria Da me was really something. We started with a platter of antipasti that featured an assortment of mixed cold cuts such as mortadella and salami, as well as deep-fried “crescentine” bread pockets, runny local cheese, pickles and fried onions.

After receiving international television fame a few years ago, Da Me is one of Bologna’s most visited restaurants. The recognition and praise they’ve received are, however, highly deserved. It started in 1937 and is now run by the family’s granddaughter Chef Elisa.

The relaxed environment at Trattoria da Me is proof that restaurants in Bologna can play it sweet and easy, too!. Though it's passed through many hands since its inception in 1937, the loving care and family spirit of this historic tavern has never waned.

Walk into Trattoria da Me, and it’s like you’ve just been welcomed into a cozy home. This delightful spot is famous for its homemade pasta and classic dishes that truly capture the essence of Bolognese cuisine. The star of the show?.

Not so far from Osteria dell’Orsa, there’s another place that you might try. Trattoria da Me has been serving local food since 1937. Like Trattoria Oberdan da Mario, it has been awarded with Tripadvisor’s Travellers’ Choice 2020.

The best place to eat in Bologna if you are looking for classic lasagna!. Their lasagna verde is legendary, but is only served on Sunday. Even on Sunday, it is best to go for lunch as they might be out by dinner.

One of the best places to eat in Bologna Italy has to be Trattoria da Me. First of all, I love the warm vibe of this restaurant. It’s so welcoming and cozy, you can tell that the owners are good people.

Trattoria da me has a refined cuisine that recalls the Sicilian origins of the chef-owner, who has refined the technique over the years and opened this original trattoria.