Da Cesari

One of Bologna’s most appealing trattorias with an attractive wood-panelled interior and traditional print tablecloths. Come for a warm welcome and a menu of typical dishes such as tortellini in broth or meatballs with tomato and peas as well as enticing alternatives like rabbit-filled green ravioli with smoked goat ricotta. The restaurant first opened over a century ago and the Cesari family has been at the helm for around 70 years; the wine list includes a range of labels from the family’s winery just outside Bologna.

Host Paolino Cesari has been presiding over his eatery since 1962, and he and his staff go out of their way to make you feel at home. The food's terrific, and if you love pork products, try anything on the menu with mora romagnola: Paolino has direct contact with the people who raise this breed that nearly became extinct (he calls it "my pig"). The highly flavorful meat makes divine salame, among other things.

Compare its local fare with handmade pastas and slow-cooked meats of Ristorante Da Cesari, a rustic fine-dining restaurant, family run since 1955.

A restaurant that has been around for almost 70 years and is still going strong is definitely worthy of inclusion in this list, not just for its reputation, but also for the quality of the food. This comprises classical Bolognese dishes like tagliatelle al ragu or pasta and meat dishes embellished with sophisticated touches like shaved truffles. The wine list is dominated by equally local and classical wines, but what sets it apart from those of other restaurants is that many of the bottles come courtesy of the family cellar, which is run by Da Cesare's owner's brother, Umberto Cesari, who is especially known for his Sangiovese wines.

This restaurant is a staple of Bologna and has been serving up classic Bolognese fare for over 50 years. It’s one of those places that you have to visit when in the city, and you’ll know it will be consistent every time. Make reservations ahead of time and enjoy classic fare such as Mortadella, Rolled Eggplant in Tomato Sauce, Tagliatelle all Bolognese, Tortellini in Beef Broth, Ravioli Verdi with Rabbit and Goat Cheese, Balsamic Fillet of Beef, and much more!

This rustic, traditional restaurant is the place to point yourself when you have a hankering to tuck into a bowl of hearty pasta. Da Cesari has the kind of timeless ambience that makes you want to stay a while: wood paneled walls with shelves holding bottles of wine and there are long communal tables with folksy tablecloths. If there was one place to come hungry and order the whole course—antipasto, primo, secondo, dolce—this would be the spot to do it.

Da Cesari is a quintessential Bolognese trattoria that perfectly balances tradition and sophistication. Tucked away on a quiet street, this family-run gem has been delighting diners for generations with its authentic flavors and warm hospitality. The menu reads like a love letter to Emilia-Romagna, generally featuring standout pasta dishes like the tagliatelle al ragù, richly layered lasagne alla Bolognese, and their signature tortellini in brodo.

Cesari, a family-run restaurant with an ambiance reminiscent of Grandma’s cottage – still has Mom in the kitchen, churning out fresh pasta and other fine-tuned favorites. Her son manages the front of the house with unfailing kindness and enthusiasm for his family’s culinary venture. The fresh pasta, particularly the tortelloni packed with ricotta and strewn with earthy fresh shaved truffles, are unquestionably the standouts here.

As a recent winner of TripAdvisor Travelers’ Choice Award, Da Cesari is a family restaurant that combines history and culinary excellence, making it a must-visit for lasagna enthusiasts. They are celebrated for authentic Bolognese cuisine, especially lasagne alla Bolognese. The recipe Da Cesari uses for their lasagne alla Bolognese is prepared with a cherished family recipe passed down through generations.

If you are looking for a more homely and quiet restaurant, you need to try Da Cesari. It is in the town center, in Carbonesi street, at civic 8, less than five minutes of walk away from the Church of San Petronio and the Fountain of Neptune . This restaurant is just perfect for those who want to enjoy a lunch or a dinner under the banner of the bolognese tradition, away from the more touristic areas.

This restaurant that has been around for more than 60 years, is famous for their Rabbit stuffed Green Ravioli with Smoked Goat Cheese, Veal with Truffles, Ricotta stuffed Tortelloni with butter and shaved Black Truffle and desserts such as panna cotta. rabbit stuffed green ravioli, stuffed with smoked goat cheese. Veal extravagantly coated in shaving of black truffles..

There’s a genuine charm to this place that struck me when I entered it for the first time. Rich, dark, wood paneling rose two-thirds of the way up the wall, giving way to tiers of shelves stocked with wine bottles. The tables were topped with white tablecloths adorned by flowered borders that could have come from my Nana’s cupboard.

This family-run trattoria has been in business since 1955, and they serve regional classics as well as seasonal specialties. If you like pork products, try anything here with mora romagnola—it’s a special breed that creates really flavorful and delicious meats. The staff and atmosphere here are both very welcoming.

Adding Da Cesari to your dining plans will give you a window into the timeless glow the best restaurants in Bologna cast onto the Italian dining circuit. This urbane nook is nestled into the cityscape, just waiting for eager eaters to make the discovery that locals have known for almost 70 years.

One of our favourites was definitely Cesari on Via De Carbonesi, 8. It is a family run restaurant with a relaxed and informal vibe with a good mix of locals and tourists. The food was excellent and as we were there out of season and arrived promptly after opening, we didn’t need a reservation.

Ristorante Da Cesari in Bologna offers a cozy, authentic Italian dining experience. Known for its traditional Bolognese cuisine, the restaurant features homemade pasta, rich sauces, and a warm, inviting atmosphere. Perfect for both locals and tourists seeking genuine Italian flavors.

Da Cesari is a fantastic Bologna restaurant to check out if you’re looking to try a variety of pastas. They have an array of seasonal dishes like tagliatelle with mushrooms in the winter and tortellini with pumpkin in the fall. Address: Via de’ Carbonesi, 8, 40123 Bologna BO, Italy

This place was recommended by my boyfriend’s father, and Armando never gets a restaurant wrong. Da Cesari is where the locals come to taste delicious traditional dishes as well as Bolognese dishes with a twist. The atmosphere is cozy and elegant, with dark wood boiseries.

Since 1955 the Cesari family has run this old meeting place for families in Bologna. It served a typical menu with regional cuisine. Now, we as tourists can also enjoy this wonderful family location.