La Uascezze Vico Corsioli, 2, 70122 Bari, Italia Ajouté par937 utilisateurs Mastro Ciccio Corso Vittorio Emanuele, 15, 70122 Bari BA, Italie Ajouté par865 utilisateurs Panificio Fiore Str. Palazzo di Città, 38, 70122 Bari, Italie Ajouté par910 utilisateurs Osteria Le Arpie Vico Arco del Carmine, 2, 70122 Bari BA, Italia Ajouté par632 utilisateurs Gelateria Gentile Piazza Federico II di Svevia, 85, 70122 Bari, Italie Ajouté par745 utilisateurs La Tana del Polpo Str. Roberto Il Guiscardo, 51, 70122 Bari, Italie Ajouté par545 utilisateurs Ristorante Biancofiore Corso Vittorio Emanuele II, 13, Bari BA 70122 Ajouté par455 utilisateurs Panificio Santa Rita Str.

The sign, which refers to a Puglian dialect term that identifies a situation of cheerful conviviality, frames the philosophy of this establishment well in a pedestrian area in the heart of the city, a few meters from the Church of San Nicola. Stone walls and floors, wooden tables, it is the right place to take a journey through the typical scents and flavors of Bari: homemade taralli and preserves, tiella with potatoes rice and mussels, chunks of donkey in sauce, chickpea soup, broad beans and chicory puree with pork sausage. To wash it all down, house wine or some good bottle.

La Uascezze is pure Bari soul in plate and space—a snug, informal spot hidden among the winding alleys of the old town. It’s the kind of restaurant in Bari that locals trust for honest, unfussy, home cooking and warm, approachable vibes. On my visits, I’ve always started with their antipasti selection—think creamy burrata, marinated anchovies, and roasted pepper salad—all bursting with Puglian flavor and simplicity.

Cette trattoria low-cost est l’une des plus suggestives de Bari. Des tables en bois éparpillées dans les ruelles de la vieille ville, une atmosphère festive et des produits du terroir très recherchés : de la ricotta forte, des saucisses d’âne, des duos de nodini de Bufala et focaccia barese et, bien sûr, du riso, patate e cozze, l’un des plats le plus chers aux habitants de Bari. Le tout pour moins de 25€.

La Uascezze offers home-style Apulian dishes in an intimate venue with exposed stone walls and al fresco tables situated right by the water in the Old Town of Bari. It serves traditional Barese and Pugliese food. Like many conventional Bari restaurants, this one serves meat and seafood that are juicy and tender, as well as vegetables that come from the area.

Hidden under some archways, this rustic and romantic restaurant takes its name from a dialect word exclaimed at times of gathering and joy. You’ll be able to try local specialities like patate, riso e cozze, a baked dish of potato, rice and mussels which has similarities to paella and originated around the time of Spanish rule in the 16th century.

Expect traditional Bari cuisine and traditional Apulian cuisine at La Uascezze, which is located by the water in Bari’s Old Town. Like many traditional Bari restaurants, this restaurant offers juicy and tender meat and seafood as well as locally sourced veggies. Their specialties include eggplant parmigiana and salento puccia.

(a traditional barese dialect to toast the table, friendship and good food) offers a wide selection of traditional dishes, with many specialities. The selection of terrine al forno, which were themselves only some of the antipasti, was incredible. It was impossible to choose, but the waiter made very, very good suggestions.

Osteria Le Arpie and La Uascezze, tucked in the old town’s winding streets, both serve orecchiette the traditional ways in a rustic setting. Terranima is another trattoria that prides itself on Apulian classics – they often have orecchiette con le cime di rapa on the menu and do a fantastic job of it.

Here you can enjoy authentic local food in a nice atmosphere and at a good price and to accompany your food you can have a fine glass of wine or a beer: the whole experience will not be disappointing!

It was delicious and I strongly recommend trying it at La Uascèzze, which is in Bari Vecchia at: Vico S. Agostino 2-3-4.