"Torre Saracena Spiaggia Ristorante Bar & Beach Club 🏖 is the perfect private spot for a day on the most beautiful island in the Tyrrhenian Sea… this restaurant has been one of our favorites for 10 years… as when you spend a day on a private boat they usually suggest this restaurant as it’s secluded and reachable by boat the easiest. Water tanks of the freshest fish crustaceans and sea shells line the kitchen walls while the maître d’ brings the fresh catch of the day in a basket for you to personally pick and weigh in front of you. You dine while looking at the Faraglioni Rock formations off the shore.
The beach club down below is perfect… About 30 or so chairs - very private, beautiful clear cobalt blue waters surround a very rocky beach. Don’t forget to bring your water shoes! This place is very reasonable at €35 for the day for a towel & chair and €11 for an umbrella. A bargain on Capri…
Make reservations months before… This is a real local place and most of the chairs are booked for the season.

Grazie mille to the staff for a very relaxing day !!!

❌⭕️❌⭕️,
Sandy e Phil e Morgan e Zoe"

Total Tuscany (Sandy& Phil Ferretti)

"Don’t even waste your time to get down. Beach/ bay looks amazing from above. When u go down u can go to swim from the stairs only cause from the beach in a water is a lot of rocks. About restaurant, I don’t remember when was last time I ate such an average meal in Italy. Prices so high but if u decide to go on the beach- sunbeds are for 40€ umbrella 20€ so if u pay so much for lying on the stones especially if you already made all the way to get there, u decide to spend there at least half of the day, so you also have to swallow that bitter taste of prices and eat on the place, hoping it will be nice. People coming from boats had better treatment than others, especially if you are american or group of people. Lady/ cashier is not nice. When we came to eat, we asked for table for 2, waiter was in another world, let us stand for awhile, at the end, that lady told us there is no table, even though we saw like few. She told us to wait 10minutes. Magically in 10minutes and after we ate tables were still empty. Fish with grilled veggies and potatoes. There was no potatoes veggies were cold, fish was ok. Penne with zucchini was so average shrimps so small, frozen, served on aluminium pot… about taste, even when I’m in rush at home I still cook better. Don’t ask me about prices... We were treated as we could be there or not, no f’s given. Bread dry, no olive oil."

Pati “Rubia” SP

"While the food and views were passable, the overall service and constant extra charges made it feel like a tourist trap. The entire visit gave the impression that they were more focused on squeezing money from visitors than offering genuine hospitality. Also, be prepared for a long trek up and down many stairs."

Bob Karilinis