"Incredible meal here! High quality ingredients and excellent cooking techniques. The food was so delicious! The atmosphere is relaxing and inviting (it’s a family-owned establishment). Don’t skip out on the Eggplant Parmigiana! Based on the rating alone, I wouldn’t have tried this place. However, this was recommended to us as a traditional Anacapri place to try by two local chefs that cooked such delicious and memorable food. So glad we came to have a meal here!"

Carolina Baumanis, Ph.D.

"Nestled in a charming and tastefully decorated setting, Ristorante Rondinella promises a welcoming atmosphere—but unfortunately, the culinary execution fell short of expectations.

The fried zucchini arrived heavily breaded, with the cheese inside curdled and likely mishandled in temperature during preparation before being submerged in hot oil. The pasta with baby octopus, a featured daily special, was oversalted to a degree that left lingering discomfort after the meal. As for the Raviolo Caprese, served in canned tomato sauce, it lacked the freshness and lightness that typically define this dish. An overpowering splash of lemon juice further masked its potential.

Despite the inviting ambiance, this was—regrettably—the weakest meal I’ve had in Italy in over two decades."

Kinga Kinga

"This is the most gorgeous restaurant! I absolutely loved the pasta with the local sauce with zucchini flowers. It was the most interesting and tasty pasta sauce I have ever experienced. The pasta texture was also divine. My husband and also enjoyed his monkfish and the vegetable set once was tasty and varied. Sitting on a shaded deck in the hot July summer on the Island of capri was just out of this world. The toilets are also well presented and the staff are so friendly. Please
come and support this beautiful restaurant."

Julie Van Wyk