"Absolutely wonderful spot! We had some amazing Sardinian pasta dishes—rich, flavorful, and clearly made with care. The desserts were a dream, especially the tiramisù and the seadas—fresh, homemade, and beautifully presented. The staff was super friendly and attentive, making us feel really welcomed. We also enjoyed a nice glass of local wine, and they kindly offered us some Mirto to finish—such a nice touch! If you're looking to try authentic Sardinian cuisine, this is definitely the place to go. Just a heads-up: it’s a popular place, so a reservation is often needed—we tried walking in a few times and it was already full!"

Szőke Barnabás

"Amazing place!
I ate 4 delicious tuna steaks in one week in Sardinia and the one I got here was by FAR the best. Highly recommend the pistachio crusted tuna steak.
Also got the pasta enhorabona which has clams and anchovy and I don't really like anchovies, but this pasta was so good I didn't care.
Great friendly staff, great location, outdoor seating available, ocean view across the street. Great place.
Gets busy fast."

Joey

"The swordfish and salad were exceptional, and the staff was incredibly warm. They offered me a complimentary shot of ginger liquor and even gave me a handcrafted bottle opener with their colors and name on it as a gift. Plus, the prices are very affordable. I highly recommend this place!"

Amir Jafari