It's been eight years since the celebrated chef Haim Cohen's Yaffo Tel Aviv opened, and it been maintaining its status as one of Tel Aviv's most stable and beloved chef restaurants. Not only does Cohen's branding as one of the country's favorite chefs influence the restaurant's stability, but so does his cuisine, which serves dishes that fill our hearts with pure happiness. The menu is an expression of Cohen, who is loyal to himself and the kitchen into which he grew, and reflects the culinary path he has taken.

Yaffo-Tel Aviv is an incredible worldview that brings with it one idea - a restaurant that loves to host, a restaurant that creates an experience of a journey that consists of precise food based on fresh, seasonal ingredients, high-end confectionery and a personal relationship that is naturally created between its guests and staff. The restaurant takes the classic food And the romantic towards the new culinary world and connecting them, combining authenticity, smells and nostalgic (perhaps even mythological) flavors with modern techniques, precision and connections, which is what makes it so special.

Yaffo-Tel Aviv – Fine cooking in a gorgeous space by celebrity chef Chaim Cohen, the man responsible for the way modern Israeli cuisine has shaped in the last twenty years. Cohen was one of the first chefs who realized that after all the fine French and Italian cooking, the food he misses the most was always his mother’s, and started refining Jewish ethnic food. Some dishes to try are beef tartare lasagna with roasted eggplant and drained tomatoes; shishbarak dumplings with labneh, fresh za’atar and wild spinach and lamb tortellini with lima beans and sweetbreads.

At Yaffo Tel Aviv, chef Haim Cohen takes the guests on a journey that offers an outstanding experience of exquisite dining professional service and a warm atmosphere. A combination of authenticity, nostalgia, fragrant aromas and precision with modern twists, the intersection of two very different worlds that merge to become a single harmonious unit. The combination of old and new is what set the stage to make Yaffo Tel-Aviv into the place for the finest and most exciting food in all its simplicity.

Tel Aviv Restaurants – You can’t speak about Tel Aviv without speaking about food - and about the restaurants in Tel Aviv. The city has become a global culinary center that attracts not only chefs from all corners of Israel, but also from the world over. As a major metropolitan city with an ethnic variety, you can find cuisines from all culinary origins - and with the Israeli magical touch – Middle Eastern and Mediterranean, fresh and at the highest standards.

Docaviv (usually May) is the biggest Documentary Festival in Israel, it features over 100 documentaries split into different categories: Israeli Documentary, International Documentary, Student Documentary and other cool categories. The majority of films are shown at the Cinematheque in Tel Aviv, but several also have special free outdoor screenings across Tel Aviv.

If it’s Tel Aviv cool you’re looking for, try Port Sa’id (5 Har Sinai), in an alleyway off bustling Allenby Street. This is where iconic chef Eyal Shani serves his distinctive renditions of Middle Eastern classics that spotlight locally sourced ingredients. Hipsters come for the vibe, the bar, and the establishment’s first-rate collection of vinyl.

Yaffo Tel-Aviv is a long-time establishment in Tel-Aviv, owned by one of the most influential Israeli Chefs, Chaim Cohen. The restaurant is located on the eastern side of Tel-Aviv, with a clean and elegant design. The wine list offers a great selection of local wines, with some self-imports sold exclusively at the restaurant.

Another great chef-restaurant by another famous chef – Haim Cohen. He is also a judge in Master-Chef, his belief that everybody born with a talent, some has for music, some for paining and some for food. The special thing about this restaurant is the fact that the menu changes every day since the ingredients change as well.

Yaffo Tel-aviv is a chef restaurant, belongs to one of the most renowned and respected chefs in Israel, Haim Cohen, which has a long resume in the Israeli culinary scene. The restaurant is serving Mediterranean food, delicious meat and amazing bread from its open brick oven in the middle of the bar.

If you’re into seafood and want to experience modern Israeli cuisine, then visit Yaffo-Tel Aviv. It is operated by Chef Haim Cohen, and the highlight of the restaurant is the tabun (clay oven). The tabun is responsible for creating one of the best focaccias in Israel.

Chef Haim Cohen’s menu blends modern and traditional Israeli flavors, with each dish thoughtfully prepared to reflect the spirit of Jaffa and Tel Aviv. The warm lighting and cozy seating make it an ideal spot for couples wanting a quiet, romantic night.

📍Yigal Alon St 98, Tel Aviv-Yafo 🕒 Friday (6-11 PM) | Saturday (12-4 PM & 6-11 PM). Yaffo Tel Aviv offers a gastronomic journey through Israeli cuisine in a sleek, modern setting. Chef Haim Cohen emphasizes local ingredients and a farm-to-table ethos.

Gault & Millau named Tomer Gal of the George & John restaurant in the Drisco Hotel in Tel Aviv (not kosher) as “the most promising chef.” The best pastry chef award went to Shahar Peleg from the Yaffo Tel Aviv restaurant.

OK, time to get serious in terms of Tel Aviv restaurants, or treats and places to eat, really!. Abulafia bakery is a spectacular Middle Eastern bakery. Eat your way through their (mostly savory) goodies.

His restaurant Yaffo-Tel Aviv, rated one of the top ten in the city, has been described as “a quintessential combination of everything Tel Aviv and Jaffa — with hints of Jerusalem and lots of Europe.

It was our last night in Israel, living a #Travelife, and we were set to paint the town red by having dinner at Yaffo Tel Aviv, one of the best restaurants in Tel Aviv, Israel.