Few restaurants have made a splash on the Tel Aviv dining scene as big as Popina, Chef Orel Kimchi's trendy Neve Tzedek eatery. The menu is divided into cooking techniques—cured, steamed, baked, roasted, and slow-cooked—and uses innovative flavor combinations, like pumpkin jam ravioli with amaretto, foie gras, roasted almonds, and truffle foam; a shrimp burger with yuzu aioli; or raw fish tartare with gin and tonic jelly. Snag a table on the romantic outdoor patio, or take a seat indoors near the open kitchen and watch the master at work.

Located in Neve Tzedek in a historical building, this restaurant is known for the ‘Popina Experience’. Visitors cancombine a variety of dishes from several cooking techniques Popina uses; cures, steamed, baked, roasted, and slow cooked. The tasting menu (280 shekels per person) is composed of seven dishes and includes a cocktail, appetizer, entree, main course, and dessert – what more can you ask for!

Located in the romantic Neve Tzedek neighborhood, 2011 San Pellegrino’s Best Chef Under 30 winner, Chef Orel Kimchi, elevates creative food with artful masterpieces, outstanding seafood and an awe-inspiring attention to detail. With a unique menu that divides each dish by cooking method, we invite you to delve into the world of culinary possibility and savor the "Popina" experience.

Orel Kimchi, considered one of the most creative trailblazing chefs in Israel, established Popina restaurant in Neve Tzedek in 2013 and has since been using the restaurant as a platform for his culinary creations. In the past, Orel was chef at Cavalier restaurant in Jerusalem, worked for Joel Robouchon in Paris, honed his skills at Arzak in San Sebastian, and formed part of the jury panel for the Iberian and Mediterranean countries in S.Pellegrino Young Chef 2020. In addition to his virtuoso compositions in Popina, Orel frequently performs meticulous private events, culinary performances and even advises culinary organizations, such as hotels and private companies.

Popina is a modern chef's restaurant in Tel Aviv, which is already an integral part of the picturesque landscape of the Neve Tzedek neighborhood in Tel Aviv: the restaurant is housed in an antique building designed in clean lines with retro stained glass windows, stone walls and a green garden. Popina's uniqueness in the culinary landscape of Tel Aviv passes, as its name implies, through bringing the kitchen to the center of attention. The open kitchen, located in the center of the restaurant, allows diners to have a dialogue with the chef and his staff.

He previously worked in Popina, a renowned restaurant in Neve Tzedek and also interned in Eleven Madison Park in NYC. From our conversation with him and as apparent by his cooking style, he has had a chance to visit top restaurants such as Nomad and Atera to absorb some of their cuisine as inspiration. Rahav runs a quite successful Instagram account under the moniker Razi Barvazi, racking up many fans and more than ten thousand followers.

From street food vendors selling shawarma and felafel to upscale, high-end chef restaurants like Sharon Cohen’s ‘Shila’ or Orel Kamahi’s Popina in Neve Tsedek. When it comes to clubs, you can choose from everything to smoky underground live music venues like OzenBar to the multi-level Duplex or the famous Oman 17. When it comes to nightlife, Tel Aviv is simply the top in the world.

Popina Restaurant & Bar is the perfect spot for a unique and unforgettable dining experience in Tel Aviv. Located on the city’s iconic Rothschild Boulevard, Popina is an exemplary seafood restaurant that serves dishes that are sure to leave an impression. From the fresh flavors of its custom ceviche to the delightful and juicy seafood skewers, Popina offers something for everyone.

📍Ahad Ha’Am St 3, Tel Aviv-Yafo 🕒 Friday & Saturday (6-11 PM). Located in the heart of the vibrant Neve Tzedek neighborhood, Popina brings a unique approach to gastronomy with its technique-based menu. The restaurant’s intimate and romantic atmosphere makes it an excellent choice for a special evening.

It’s got to be either Popina or Manta Ray (both close to Neve Tsedek). Popina is a chef's restaurant, that serves innovative and beautifully presented French food - the tasting menu of six different plates is a great way to sample their cuisine, and their wine list is truly impressive.

Popina, located in romantic Neve Tzedek, is a European-inspired culinary experience. The menu is separated into five different cooking techniques: cured, steamed, baked, roasted, and slow-cooked. Each category includes a cocktail, appetizers, entrees, main courses, and a dessert.

Popina, in Tel Aviv's cool Neve Tzedek area, offers an exciting food trip. Its lively decor blends modern with a bit of old-school, creating a fun place to eat. Watch as Chef Orel Kimchi cooks up dishes that mix Israeli tastes with global twists, using super fresh ingredients.

Popina is chosen to be in the top Tel-aviv restaurant charts for the last few years, the head chef Orel Kimchi is one of the most talented chefs in Israel, serving quality haute cuisine food in his restaurant turning every dish into a unique experience.

Location: Neve Tzedek | Chef: Orel Kimchi | Cuisine: Modern Israeli with French Technique. Description: Creative tasting menus using molecular gastronomy and local produce in the charming Neve Tzedek district. Must Try: Foie gras ravioli.

Nestled in the charming Neve Tzedek neighborhood, Popina turns dining into an immersive experience. With an open kitchen concept and a menu designed around cooking techniques, it invites diners to engage with their food like never before.

Located in historic Neve Tzedek, Popina's young chef offers innovative dishes like shrimp burgers, beet and kohlrabi "pasta" and foie gras homemade ravioli. Opt for the tasting menu to savor a little of everything.

Popina’s menu is devided by types of cooking and each dish will drive you crazy. I think this restaurant is especially fitting for a romantic evening or a special occasion. Address: Ehad Ha-Am 3, Map, Website link

Popina: also in Neve Tsedek (at the top end) the concept here is innovative sharing plates. They are all good, go with their recommendations on the night.