Chef Avivit Priel Avichai (formerly of Tapeo) and her partner Limor Lami opened Ouzeria less than ten years ago to much critical acclaim. Known as a modern "hamara", a meeting place to drink, play and discuss life, Ouzeria is the classic Florentin neighborhood joint. At Ouzeria Avivit and Limor serve original, Mediterranean-style cuisine accompanied by a simple decor and an appealing long bar offering a selection of anis beverages.

Bar, Gastropub, Restaurant, Greek, Fusion, Mediterranean, Israeli. One of Tel Aviv’s hottest gastro-pubs, Levinsky Market’s Ouzeria is a cheerful small tavern you don’t want to miss. On the menu are dishes made up by Chef Avivit Priel Avichai, who was inspired by Greece’s small Ouzerias to create some unique adaptations of the traditional Greek and Mediterranean cuisines.

As a soundtrack of Mediterranean hiphop booms in the background, heavenly mezze keep coming in this Greek-style tavern. Expect at least one incident of shattered plates, followed by a restaurant-wide ‘ opa!. ’ and a round of shots of ouzo, an anise-flavoured aperitif.

​“Kitchens can be very sexist places,” said Avivit Priel, 51, who owns the rollicking Greek-inspired Ouzeria in Tel Aviv’s trendy Florentin neighborhood. “I hear about women getting into uncomfortable situations in the kitchen all the time.” Before opening Ouzeria in 2011, Priel studied at Israel’s prestigious Tadmor culinary institute and owned two other establishments, then took time off to raise her now teenaged children. “Lots of bad language, or inappropriate comments towards women—women have experienced it all in the kitchen.

One of Tel Aviv’s hottest gastro-pubs, Levinsky Market’s Ouzeria is a cheerful small tavern you don’t want to miss. On the menu are dishes made up by Chef Avivit Priel Avichai, who was inspired by Greece’s small Ouzerias to create some unique adaptations of the traditional Greek and Mediterranean cuisines. The dishes, made on the spot and served as ready, are both special and simple at the same time, yet always accompanied by alcohol and music, making it one of the best restaurants in Tel Aviv to celebrate and enjoy a night out.

It doesn’t matter where you’re from, there’s something about Greek taverns that makes all people feel a little happier. So, while you’re hanging around in Levinsky Market or buying some cheap toys or fabrics on Matalon Street, here’s a couple of places to have something to eat and a shot of Ouzo. Ouzeria – a Mediterranean restaurant led by chef Avivit Priel Avihai, the music, smiles and aromas make this place a must visit!

Then there was Ouzeria, chef Avivit Priel Avichai’s sunny new taverna-style dining room. She and her servers bring Mediterranean mezze like grilled sardines, roasted root vegetables with labne, crudo and ethereal half moons of beet ravioli that were among the best things I ate in Israel—and they splash shots of ouzo and vodka into tiny glasses and lead the dance party in between all the delectability.

For the most delightful Greek Mediterranean cuisine in Tel Aviv, Ouzeria is your go-to. Located in Levinsky Market, the lively restaurant oozes with character and fun atmosphere. Some of the most-cherished dishes include the cherry jam and Feta Bruchetta, Avivit’s Cauliflower, shrimp with homemade sundried tomatoes, and a green wheat risotto with vegan mushroom sausage.

Prepare your taste buds for a Mediterranean party at Ouzeria, the lively and colourful Greek-inspired restaurant in Tel Aviv. From the moment you step in, you’re transported to a lively taverna, complete with Greek music and warm hospitality. The menu boasts a variety of small plates, mezze, and fresh seafood dishes that will make your mouth water.

Ouzeria is a modern Mediterranean oasis nestled within the bustling Levinsky Market. The space is airy and contemporary, with a lively vibe that makes it a must-visit. Dive into their praiseworthy lamb kebab, grilled to perfection and served with tahini, or explore the aquatic depths with their flavorful sea bream ceviche.

Ouzeria is a modern restaurant serving original and joyful food inspired by Mediterranean cuisine. A visit to Ouzeria is a fascinating journey along food and music, the very best ingredients and uncompromising staff led by chef Avivit Priel Avichai. Avivit has been dreaming about and creating food for over 30 years.

An ouzeria is a small Greek tavern where people gather around and order Greek mezze and ouzo. Ouzeria bar at Levinsky Market, ticks all the boxes when it comes to delicious Greek-style mezze, ouzo, and a lively atmosphere. But you’ll also find here other dishes inspired by Mediterranean cuisine.

I don’t want to place it in the rating as in my opinion the price for those portions is way too high!. I really enjoyed my grilled watermelon with cheese while observing the cook preparing other dishes. The service was friendly as well.

Ouzeria: The Ouzeria restaurant is located just a few meters away from the Savoy and is famous for its Mediterranean-style dishes. The menu is daily based with the inclusion of freshest produce that can be bought in the local market.

We spent a nice evening at Ouzeria where you can taste the best ouzos with plenty different kinds of Mediterranean tapas and other mezze even though we paid too much for our taste. Ouzeria – 44 Matalon Street – TEL AVIV

The restaurant somehow manages to combine a hip yet relaxed tone, while the food is a unique take on Greek favorites all guised under a Tel Avivi-style tapas menu.

Ouzeria is heavenly, starting with the music, interiors, and service – and especially the food. Start with the cauliflower or grilled artichokes on corn cream.