There is no Michelin guide for Israel yet but, if there was, OCD would likely be on the list. The name (an acronym for obsessive-compulsive disorder) refers to the meticulous care Chef Raz Rahav and his team pour into each elaborate dish in this 16- to 20-course adventure tasting menu. A first of its kind for Tel Aviv, OCD offers two nightly seatings with dishes changing monthly based on seasonal offerings.

A communal fine dining experience in Jaffa with meticulous attention to detail. OCD lives up to its name, offering a meticulous dinner experience. Crafted to perfection with flavors that pop and playfulness that entices your tongue, the magic of it all lies in the structure with one seating area where everybody eats together at the same time.

OCD Restaurant, at number fourteen on the list, is a dining experience created by, and not for, control freaks. The seasonally adapted, set menu is created by the young and talented staff helmed by Chef Raz Rahav, and never revealed to guests until it appears on their plate. At OCD, every seat is at the “chef’s table” where the nineteen guests (no more at any time) sit around the bar and peer into the bustling kitchen for a glimpse of what Chef Rahav calls “progressive Israeli cooking.” OCD was also presented with this year’s “Sustainability Award” thanks to their commitment to use produce frequently discarded in other kitchens.

Tel Aviv’s most celebrated fine dining experience is available to just 23 guests per evening, seated around the open kitchen. Chef Raz Rahav is passionate about not wasting food, turning kitchen scraps into plant-forward masterpieces with fermentation and other creative preserving techniques. That’s how OCD Restaurant snagged a Sustainable Restaurant Award from Middle East and North Africa’s 50 Best Restaurants (plus spot number 14 on the list) this year, and why you’ll find dishes like asparagus ends aged in sugar for dessert.

Located at Tirtsa Street in Tel Aviv (bordering Jaffa), the OCD is a highly recommended fine-dining experience. Seating is largely on the bar around the kitchen, so you get to see what you are about to eat – but the more unique element of this well-known Tel Aviv restaurant is its set meals when all diners get to eat the same meal at the same time!. Even crazier – nobody knows what the menu will consist of when they arrive, so come with an open mind!

Raz Rahav, 28, co-owner and chef of the OCD restaurant, learned the secrets of the culinary trade independently, working in leading restaurants in the country as well as advancing his training in restaurants decorated with Michelin stars abroad. Rahav leads OCD and has even won several prestigious awards. In 2018 he was chosen Chef of the Year by the French guide Gault et Millau and in the same year OCD also won first place in the same guide.

Jaffa | Tirtsa 17 | CHEF – Raz Rahav | OPENED – 2016 | NOT KOSHER | Chef Tasting Menu. Dive in a unique menu experience, changing with the seasons, created by Chef Raz Rahav, prodigy of the Israeli cuisine. During a unique dining experience, 18 other guests and you will embark on an exclusive tasting journey around 16 to 20 plates, blending Israeli and Jewish flavours to haute-cuisine and traditional cooking patterns.

Located on the main floor of The Norman, one of the most sought-after and sophisticated boutique hotels in Tel Aviv, sits this esteemed restaurant. Open for breakfast, lunch and dinner, each meal offers an elevated and delicious experience that can be enjoyed from their prestigious dining room or quaint garden terrace. The menu is comprised of European-inspired favorites with a Mediterranean and Galilean flare.

OCD is inspired by Japan’s delicate approach to dining and has introduced a performance-led food experience to the Tel Aviv restaurant scene. Each course on the tasting menu is presented to guests by the chefs across a concrete counter. The feature turquoise wall disrupts the otherwise minimalist design, whilst low-hung lighting adds to the intimacy of the space, which seats only 20.

Chef Raz Rahav sets out to tell a story with each meal served, drawing inspiration from the local culture, history, and chutzpah of Israel, plus influences from experiences around the world. Guests sit at a bar around the open kitchen, featuring dinner and a show. A set tasting menu is planned in advance, without diners in-the-know about what will arrive next.

OCD TLV is about a 6-minute drive (2.5 km) or a 31-minute walk from Tel Aviv Beach. It is one of the top Tel Aviv restaurants for foodies who enjoy Tel Aviv’s vibrant nightlife. A tasting menu is available for 690 NIS per person and is comprised of 16 to 20 different plate options for up to 23 diners (not including alcohol.)

It is one of the best restaurants to test during a weekend to Tel Aviv. Although there are not really any tables here as guests sit around a counter, behind which chef Raz Rahav concocts a sculptural menu. A parade of 16 to 20 dishes kept secret and served to all the guests at the same time at the sound of a bell.

If three-hour tasting menus are your thing, try OCD’s dazzling, cutting-edge food. More low-key Santa Katarina serves fresh, modern sharing plates along with a short but well-chosen wine list. Hummus is ubiquitous in Tel Aviv; Ha’kosem at 1 Shlomo HaMelekh St is widely credited with serving the best in town.

OCD opened several months ago in Noga neighborhood, an area that is becoming a creative center in Old Jaffa. OCD offers a unique culinary experience in the TLV scene. First it only offers a set degustation menu and second, the place contains only 18 seats located around the bar overlooking the open kitchen.

The creation of chef Raz Rahav, OCD in Tel Aviv seems preoccupied with the prime number 19. That’s the number of diners at each of two daily sittings for a 19-course tasting menu served at a bar around an open kitchen. Kosher and vegan customers can be catered for with advance notice.

Tel Aviv’s George & John restaurant has been recognised as the ‘Best Restaurant in Israel 2023’, whilst Tel Aviv’s OCD Restaurant has been acknowledged with the ‘Sustainable Restaurant Award 2023’, with its eco-conscious Israeli gastronomy created by Chef Raz Rahav.

OCD is very popular for its stunning decor, exceptional service with accommodating staff, and of course their food. Their address is Tirtsa St 17, Tel Aviv-Yafo, Israel. They open from Monday to Thursday between 6:45 pm to 12 am and on Friday from 11:45 am to 5 pm.

The first of the top restaurants in Tel Aviv that we recommend is OCD. Rather than just dinner, this is an entire sensory experience. OCD requires advanced booking because it is a set menu and the restaurant only holds 19 people per dinner serving.

OCD TLV – Chef Raz Rahav’s restaurant is ranked highest among Israeli restaurants on the list. It offers a world-class tasting menu, which includes “progressive” Israeli cuisine that draws inspiration from local culture, history, and “cheekiness.

Location: Jaffa | Chef: Raz Rahav | Cuisine: Creative Tasting Menu. Description: Tel Aviv’s most exclusive fine dining restaurant. Expect a 16-20 course chef tasting menu based on seasonal Israeli ingredients with an open kitchen experience.

📍 Tirtsa St 17 💲 from $58 USD🏆 Middle East’s 50 Best Restaurants. You know how you sometimes wish for a fully immersive dining experience that goes beyond just food on a plate?. Well, OCD Restaurant in Tel Aviv is where it’s at.

The highest-ranked Israeli venue was OCD Restaurant, which was third overall on the top 50 list released Monday, by the website theworlds50best.com. This is the first time they have ranked the region.