This hip and happening spot by brilliant young chefs, Or Michaeli and Moti Titman has been receiving rave reviews for its attention to detail, abundant seafood dishes and the unique creativity in every dish. Their modern Israeli kitchen incorporates a unique interpretation of international cuisines, focusing on the highest quality local ingredients around. Located on Rothschild Blvd, Milgo & Milbar is the perfect spot for dinner and a stroll.

Clean and minimalist, Milgo & Milbar quietly barged into the ranks of Tel Aviv’s most popular dinner restaurants with an understated style and amazing dedication to quality and details. Overlooking both Rothschild and the HaBima Square (Culture Place), this restaurant offers a great Tel Avivian take on upscale dining without being stuffy. It’s the perfect place for a romantic and delicious dinner.

Set in a pretty Bauhaus building in a corner of Rothschild Boulevard is Milgo & Milbar, where stylish Tel Avivians dine on Mediterranean dishes like sea fish fillet with artichoke hearts. One of the city’s most celebrated restaurants, Herbert Samuel offers a Business Lunch menu that includes homemade bread, a starter, and main course for a reasonable price. Set in Jaffa’s trendy Noga district, Par Derriere features a Parisian-style café and delicatessen up front, a tree-filled patio with alfresco seating in the back, and a wine bar in between.

Tattooed bad boy chef Moti Titman presides over his army of button-downed waiters who never stop moving through this buzzing, energetic fine dining establishment. Directly across from Habima, the National Theatre of Israel, the restaurant presents a masterful performance of its own highlighting color, texture and precision. Chef Titman’s focus on each ingredient as a star allows local Israeli produce and seafood to shine, as it is presented in a careful symphony of eye-popping colors.

Milgo & Milbar (no. 40): This casual fine dining restaurant, located on the happening Rothschild Avenue in Tel Aviv, creates a light and energetic atmosphere with vibrant music and showroom cooking. With fresh-faced Head Chef Moti Titman heading up the establishment at the age of 38, Moti Titman strives to produce cuisine that is both contemporary and inherently Tel-Avivan, incorporating local seasonal vegetables, seafood and meat.

Nestled on the lively Rothschild Avenue in Tel Aviv, Milgo & Milbar offers a unique blend of casual fine dining and an energetic atmosphere. With vibrant music setting the tone and an open kitchen for showroom cooking, this restaurant creates an experience that’s as lively as it is delicious. Chef Moti Titman, crafts contemporary dishes deeply rooted in Tel-Avivan flavors.

Lastly, for dinner, you should definitely visit Milgo Milbar to have the ultimate Tel Aviv dining experience. This iconic restaurant set the trend for dining in Tel Aviv: They serve innovative and delicious Mediterranean dishes in a dimly lit setting with lively music. Many chefs have attempted to imitate it but without success, which is why there’s only one Milgo Milbar.

Shooting Star Moti Titman’s restaurant is nestled on the swanky Bauhaus Rothschild Boulevard close to the Habima National Theatre of Israel. The cuisine is a fusion of Mediterranean and Middle Eastern with an emphasis on local ingredients. Make sure you sit at the bar where you will certainly be well looked after by the young and enthusiastic team.

Other Israeli restaurants included in this year’s list are OCD (14), which ranked 3rd last year; A Restaurant (24), which made the list for the first time; Animar (32), dropping from 17; Milgo & Milbar (40), which receives the same ranking as last year; and HaBasta (48), which expressed disappointment after falling from 14 in last year’s list.

Milgo and Milbar is chef Moti Titman FIRST AND ACCLAIMED RESTAURANT. CHEF TITMAN works to create a modern Israeli food that incorporates his unique interpretation of international cuisines, focusing on the highest quality local ingredients, native to the land and continuously striving to stay one step ahead of new culinary trends

Central Tel Aviv | Seafood restaurant and bar | Rothschild 142. Milgo & Milbar is a must-visit seafood restaurant in Tel Aviv, run by acclaimed Chef Moti Titman. He is dedicated to create modern Israeli cuisine using the highest quality local ingredients and staying ahead of culinary trends.

Located on Tel Aviv’s cosmopolitan Rothschild Boulevard, Milgo & Milbar offers a traditional European style complete with white tablecloths and uniformed waiters, and a kitchen open to the bar with a carefully curated soft jazz soundtrack adds to the atmosphere of elegant nostalgia.

📍 Rothschild Blvd 142 💲 from $65 USD🏆 Middle East’s 50 Best Restaurants. Milgo & Milbar is an upscale restaurant with an exciting fusion of Middle Eastern and Mediterranean cuisines. The ambiance is sophisticated yet relaxed, with sleek modern interiors.

Chef Tomer Tal's "George and John" was ranked ninth, followed by chef Elon Amir's "HaBasta" (14), chef Hillel Tavakuli's "Animar" (17), chef Yachi Geno's "Pescado" (24), and chef Motti Titman's "Milgo & Milbar," which rounded up the top 40.

We have reservations at Milgo Milbar, a last-minute addition to our itinerary. We welcome the chance to dig into another one of the city’s modern Israeli restaurants. We head out early, allowing enough time for a final shopping spree.

Israeli restaurants Aria, Chloélys, Herbert Samuel, Hola, Milgo Milbar and Nomi received World Luxury Restaurant Awards for 2019 recently at a ceremony in The State Hermitage Museum Official Hotel, St. Petersburg, Russia.

The award-winning Israeli restaurants for this year were Herbert Samuel at the Ritz-Carlton Hotel in Herzliya, and Aria, Nomi, Milgo Milbar, Hola Restaurant & Bar and Chloélys, all in Tel Aviv.

Big Night Out: Milgo & Milbar: This accessible but upscale spot located in a classic Bauhaus-style historic house creates modern Israeli fare with a unique international twist.