Meshek Barzilay is an organic vegetarian pioneer in the charming Neve Tzedek neighbourhood, churning out creative, globally inspired dishes made of ingredients sourced directly from local farms. The pastoral-style restaurant – the garden terrace and glass-walled patio area are the most atmospheric – features an extensive menu (including aubergine terrine, spicy pumpkin steak and cashew cheese lasagne) with thoughtful indicators for gluten-free and the occasional non-organic dish. With the 2018 opening of their next-door delicatessen, you can take conscious-driven eats, baked goods and groceries on the go.

This farm-to-table establishment was originally located on a family-run farm outside the city, but relocated to the picturesque Neve Tzedek neighbourhood in 2002. Breakfast is served in the indoor dining space, the central patio and the breezy outdoor garden terrace, and its organic menu includes appetising vegetarian and vegan dishes inspired by seasonal produce. The morning menu features showstoppers, including the hummus, onion and green omelette, muffins and homemade spreads, and bourekas stuffed with vegan, nut-based cheeses and spinach.

Israel has the highest population of vegans per capita, so it's impressive that Meshek Barzilay started blazing the plant-based trail long before farm-to-table eating became trendy. Tucked away on a quiet, secluded street in Neve Tzedek, the restaurant serves only locally sourced, organic, plant-based ingredients. The original restaurant was founded in 2002 by Merav Barzilay in the small agricultural community of Moshav Yarkona.

Located in the middle of the beautiful Neve Tzedek neighborhood, this organic vegetarian and vegan bistro feels like a secret vegan hideaway. The bright, welcoming restaurant overflows with garden-fresh ingredients which celebrate Israel’s bounty: overflowing salads, homemade cashew cheeses, impressive breakfasts, and a diverse, cultured menu.

Meshek Barzilay is another diverse vegan restaurant situated a quick walk away from the bustling Carmel Market or the Charles Clore Park that overlooks the water. The restaurant’s varied menu exemplifies Tel Aviv’s thriving blend of communities and is the perfect spot to bring a non-vegan to convince them how delicious and diverse vegan dishes can be across cultures.Featuring a seasonal menu with fresh ingredients and bold flavors, the eclectic variety of options from the east and west is a testament to Tel Aviv’s acceptance of all backgrounds. Meshek Barzilay’s standout dishes include the pepper & eggplant terrine with house focaccia, the pumpkin sashimi or tortilla del Otono from its autumn menu, and apple panna cotta with coconut crumble and matcha ice cream.

Meshek Barzilay Deli, a vegan and vegetarian food bar, organic supermarket and juice bar in Tel Aviv’s artsy Neve Tzedek neighborhood, is an extension of the already popular Meshek Barzilay restaurant, one of the first to bring food “from the farm to table”. The shop, which opened its doors 17 years ago, offers fresh organic vegetables, artisan liquor, fresh cut flowers, homemade bread, jams and more. Prepared foods include homemade versions of Israeli and Mediterranean dishes, such as tofu and seaweed jraime (spicy North African fish) and exquisite spinach lasagna.

In the picturesque neighborhood of Neve Tzedek, you won’t just find beautiful-renovated houses and leafy side streets but the ‘Boho chic’ Meshek Barzilay, which serves upscale and elegant food in relaxed yet intimate surroundings. A trailblazer when it comes to serving locally sourced and seasonal produce, their creative and regularly-changing menu and always crowded restaurant show just how good vegan fare can be. Semolina bowl filled with soy, lentils, and chickpeas in beet soup (Image source: The official Meshek Barzilay website)

Located in Neve Tzedek, one of the most charming neighborhood in central Tel Aviv, this beautiful vegan bistro summarizes everything that Israel has to offer in terms of food – but in the vegan version. Breakfast options include a vegan version of boureka – a phyllo pastry stuffed with spinach and cheese (in this case vegan cheese). If you happen to go for lunch, opt for the fabulous mushroom risotto – they use venere rice, one of the hardest ones to cook but also the tastiest one.

Barzilay comes from a long line of agriculture-based initiatives. Before the establishment of the State of Israel, Barzilay’s grandparents established Moshav Yarkona, a small agricultural community, where they planted citrus orchards and raised chickens. In 2002, Barzilay opened a restaurant there, with locally sourced and organic ingredients long before “farm-to-table” eating had even entered the culinary lexicon in Israel, let alone become a dining trend.

Meshek Barzliay: located in historic Neve Tzedek, Meshek Barzilay leads the pack in vegan and organic offerings, even winning Time Out’s best vegan restaurant in 2018. As a truly farm-to-table restaurant, their menu is seasonally changing, but their vegan cheese alternatives are always delicious. They also do wonderful takeout dishes for small functions and can cater to even the most restricted eater -highly recommended!

Meshek Barzilay: A vegan restaurant suitable for every time of day, Meshek Barzilay has a menu for breakfast, brunch, lunch, and dinner. The all-organic food served here is some of the freshest you can find. If you haven’t had enough once you’ve finished eating here, they also run a deli next door, which offers lots of great, vegan-friendly food like stews, patties, salads, pastries, vegan cheese, and organic vegetables.

This originally farm-to-table restaurant is nestled in between beautiful old buildings in Neve Tsedek and serves upscale, delicious vegan food. Their 'Meshek Morning' Israeli breakfast is wonderful, but if you really want the full experience of Israeli style brunching, you must try their 'Royal couple brunch'. For 180 ILS, they serve you so much goodness - trust me you won't want to eat anything for the rest of the day!

On Friday (which is considered basically a weekend), we had some free time of our own, so we explored and stumbled upon this hip looking vegan restaurant with lots of plants and a cool atmosphere.. It turns out it’s quite a popular place!. They had a large variety of different types of dishes (we honestly were so hungry, we don’t really even remember what we ordered! We do remember things tasting good though!).

Meshek Barzilay in Tel Aviv is an organic market and restaurant offering a unique take on local Israeli cuisine. For those looking for an authentically traditional experience, it does not get much better than this eatery. Located on Abarbanel Street in the Lev Ha’ir neighborhood, Meshek Barzilay provides a vibrant atmosphere which encourages guests to sit back and enjoy its amazing array of local flavours.

This vegan restaurant is putting the emphasis on fresh ingredients. the variety of dishes is big and the atmosphere and feeling of the food is not compromising its quality just in order to imitate non-vegan food. One of the best dishes on the Meshek Barzilay menu is the tomato hummus and the vegan shiitake burger, it’s a must and any food lover, vegan or not will find something to eat in this restaurant.

Nestled in the quaint Neve Tzedek neighborhood, Meshek Barzilay delights its guests with organic vegetarian fare that's both wholesome and hearty. This farm-to-table eatery sources ingredients from its own organic farm, ensuring each dish bursts with freshness and flavor. Their quinoa salad bowls and artisanal breads are must-tries for anyone looking for nourishing meals in a rustic-chic setting.

Meshek Barzilay (Vegan International Cafe)- located in Neve Tzedek. I came here after getting a recommendation to eat here from an American, meat-eating friend and was so pleasantly surprised by how much I enjoyed this place!. The vibe was so cute, the service was great, the food and drink options were interesting and most importantly, the food was delicious!.

This is perhaps my favorite vegan restaurant in Tel Aviv and I’m guilty of always ordering the same thing – the burger – I love it. This restaurant is always busy, it has a diverse menu, great sauces, scrumptious desserts and excellent beer. If you’re in Tel Aviv on a Monday, definitely go here, as they currently offer a 50% discount every Monday.

You’ll never have trouble finding vegan options in Tel Aviv, and Meshek Baszilav definitely exceeded expectations. The drinks even make you feel healthier, like the purple rain beet, carrot, apple, ginger, lemon, and gin drink. Bean cream filled zucchini blossoms and the ghastly good gnocchi with cashew cheese and mushrooms were also favorites.

Address: Ahad Ha’Am St 6, Tel Aviv-Yafo, Israel Site: https://www.meshekbarzilay.co.il Phone: 972 3-516-6329 $$. Meshek Barzilay is both a restaurant and delicatessen in Tel Aviv and is located in the Neve Tzedek neighborhood, a very central and convenient location in Tel Aviv. This is one of the best rated vegan restaurants in the city.

A delicious organic vegetarian restaurant located just near Neve Tzedek, with an emphasis on freshness and seasonality. The menu changes according to the seasons, and each dish is meticulously built to deliver fine taste and maximum nutritional value. The restaurant offers breakfasts, lunch, and dinner, as well as coffee and cakes.

Meshek Barzilay prides itself on using organic ingredients, with an emphasis on seasonal food. The restaurant itself has a large patio, a bar area and lots of indoor seating, and is located in the Neve Tzedek neighborhood, which was where our Airbnb was also located. The menu is fully vegan except at breakfast.

The charming Meshek Barzilay Tel Aviv is located in the beautiful neighborhood of Neve Tzedek, which is a magical area of the city. They have vegan breakfasts, lunch and dinner menus, and for your little ones, they have special kids’ menu. My most favorite dish is the Seitan Pizza with homemade seitan.

At Meshek Barzilay, you can not only eat classic Isreali dishes but also more “international“ ones such as gnocchi, lasagna, Asian noddles, Masala dosa and more. This may sound like culinary chaos, but everything I ate there was delicious. Enjoy your food in their green courtyard!

Her best-known dish involves lychees fermented and cooked in olive oil, which has an unexpected meaty flavor and texture.Merav Barzilay is the founder and chef at Meshek Barzilay Kitchen, an organic vegetarian restaurant in the heart of Tel Aviv’s Neve Tzedek neighborhood.

A newly opened prepared vegan food bar, organic grocery and juice counter in Tel Aviv’s artsy Neve Tzedek neighborhood, Meshek Barzilay Deli is an extension of the already popular Meshek Barzilay restaurant that brought farm-to-table eating to Israel some 17 years ago.

Meshek Barzily joined the Tel Aviv vegan community, relocating from Moshav Yarkona to the lovely Neve Tzedek neighborhood. They specialize in providing vegan friendly, healthy dishes. Fresh vegan breads and cakes are made daily which are highly recommended.

המסעדה פועלת במבנה משומר יפהפה ומציעה תפריט עלית טבעוני ובריא, שמושך אפילו קרניבורים למקום The restaurant operates in a beautifully preserved building and offers an elite vegan and healthy menu, which attracts even carnivores to the place.

Vegan food that is well labeled and delicious gluten free bread, don’t mind if I do!. They also host gluten free cooking courses. If you haven’t already added it, be sure to put Meshek on the top of your gluten free Tel Aviv list!

Meshek Barzilay: An organic, vegetarian joint that has a number of vegan items in the menu. Situated in the Neve Tzedek district which is not far from The Savoy Hotel, it provides a wide range of dishes from all over the globe.

Near the Jaffa Markets, this is a hip and slightly bohemian cafe serving organic vegan food. The cafe is filled with natural light and plants, which I absolutely loved. The food was equally as beautiful and delicious.

● Meshek Barzliay - Vegetarians and vegans will not go hungry at Meshek Barzilay, a trendy, upmarket vegan restaurant in Neve Tzedek that puts a creative spin on plant-based food. Not cheap but very special.

This restaurant is connected to a Moshav (village) where they grow some of the products that they sell at the restaurant. The place is Vegan and excellent. You can choose food by weight or by fixed menu.

the place offers vegan cheese, pastries, bread, homemade cooking and . You can choose between eating in the beautiful backyard or the takeout option. @meshek_barzilay 6 Ehad Ha’am st, Tel Aviv, Israel

Meshek Barzilay: Nestled in Tel Aviv’s charming Neve Tzedek, this organic, farm-to-table cafe has cozy nooks and a natural, peaceful setting perfect for a quiet morning together.