The Jambon and Emmental sandwich from Brasserie is more than something to eat, it is a little European-style escapism in the form of a sandwich that is found on every street corner in France, Spain, and Italy. Atop the crispy baguette lies thick slices of Emmental cheese, neatly covered with slices of jambon (ham). Green lettuce and spinach leaves spiced with champagne vinaigrette complement this delicate and modest bundle of joy, which will make you feel like you’re in Paris long after the sandwich is gone.

One of the most celebrated and well known restaurants in the city, the Brasserie has been offering gourmet meals to their patrons 24 hours a day, seven days a week since its opening in 2002. Located in the heart of Tel Aviv, this renowned establishment offers favorites like chicken cordon bleu, niçoise salad, moules frites (mussels and French fries) and a full bar to choose your favorite alcoholic beverage. The Brassiere has been, and will continue to be, one of the best French restaurants in the city.

R2M includes seven hotels and restaurants in the city designed by Broudo, with several more on the way by 2020.The group's venues include Hotel Montefiore, a chain of pâtisseries called Bakery, flagship restaurant CoffeeBar, Brasserie, a hybrid concept dining and event space at Herzl 16 and Disco Tokyo, and specialty food market Delicatessen.A common thread of chicness linking these venues is recognized by Tel Aviv socialites as Broudo's style.Shirel Berger is a young experimental chef at the head of Opa, a vegan restaurant offering a novel fine dining experience including a nine-course, seasonal tasting menu of curated, plant-based dishes.Berger ages all fruits and vegetables for 3-5 months, manipulating their flavors to produce fascinating results in tastes and textures. Her best-known dish involves lychees fermented and cooked in olive oil, which has an unexpected meaty flavor and texture.Merav Barzilay is the founder and chef at Meshek Barzilay Kitchen, an organic vegetarian restaurant in the heart of Tel Aviv’s Neve Tzedek neighborhood.

Central Tel Aviv | French Brasserie and Steakhouse | Lilienblum 41. The Hudson Brasserie in Tel Aviv is a must-visit destination for any food and meat enthusiast. The elegant and sophisticated atmosphere is matched by the diverse and delicious menu, featuring standout steak, classic dishes with a unique twist, hamburgers, sandwiches and more.

This place is awesome for lunch, breakfast and dinner and open 24/7 but I just love having a great breakfast there, with fresh pastries, rich flavors and not less important - great people watching!. Don't miss out on the croissants!. The poached eggs with hollandaise are my personal favorite - I love the options of large and small plates!

Trendy American-style brasserie, with elements of Latin America and the Far East. Menu is changed every 3 months. They reckon they are meat “experts” and after trying one of their steaks you might be inclined to agree.Address: 27 Habarzel Street, Ramat HachayalTelephone: 03-6444733Open: Sun–Thurs, Sat afternoons-evenings, Fri all day.

Broudo is the co-founder of R2M Group, one of Tel Aviv’s largest and fastest-growing hospitality companies, comprising seven hotel and restaurant concepts in the city, including Hotel Montefiore, CoffeeBar, Brasserie, Delicatessen, Bakery, Herzl 16 and Disco Tokyo, with several more on the way for 2020.

The Brasserie is open 24/7 and serves classic French food along with some other of our loved delicacies. Their Hamburger is famous all over town and served with delicious, crunchy fries.

Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more. Address: HaBarzel St 27, Tel Aviv-Yafo, Israel. Telephone:+972 3-644-4733

Description: The ultimate spot for dry-aged steaks in Tel Aviv, loved by locals and expats alike. Must Try: 400g Ribeye steak.