This Jaffa institution has been serving shakshuka, a mouthwatering Israeli breakfast specialty, for decades, but it soared to fame in 2018 after appearing on the Tel Aviv episode of "Somebody Feed Phil." The show tells the story of how the "Doctor" did time in prison, where he perfected the art of cooking shakshuka for the other inmates. A free man again, he opened a restaurant in Jaffa, gave it his prison nickname, and the rest is history. The spot attracts more than its fair share of tourists but the shakshuka is as good as it gets, making it well worth a visit.

Named for the trademark dish combining eggs and spicy tomatoes, Dr. Shakshuka offers Libyan home-cooking in a former Ottoman warehouse in Jaffa's flea market (3 Beit Eshel; 518-6560; entrées, $10-$24). Farther south, Babai has a spectacular view of Ajami Beach and is famous for its combo of mussels, shrimp, and calamari served with hummus and chutney (153 Kedem St.; 659-3999; prix fixe, $22). The Yafa Café is a popular neighborhood bookshop/café dedicated to coexistence between Jews and Arabs.

This hearty spot, located in the Jaffa Flea Market, is the brainchild of Bino Gabso, aka Dr. Shakshuka. For many years, people have flocked to this restaurant for authentic Tripolitan food and the signature shakshuka (baked eggs in tomato sauce). These come in many different renditions; try it with mushrooms, or shawarma, or a selection of other amazing add-ins.

While wandering around Jaffa, one of the oldest settlements in the world and now connected to Tel Aviv, I stumbled upon a restaurant called Dr. Shakshuka. The specialty is--wait for it--shakshuka, a concoction of poached eggs, tomato, onion, cumin, and chili peppers. And the man who makes it actually calls himself Dr. Shakshuka (pictured).

Dr. Shakshuka serves one of Israel’s most famous dishes, shakshuka. This egg dish, typically enjoyed for breakfast, usually includes tomatoes, onions and peppers, and sometimes also includes eggplant, feta cheese, parsley and more. Expect long lines here as this is a popular place.

Join the crowd outside Abulafia bakery by the clock tower to pick up sticky and sesame-covered treats to nibble on (their pizza slices are good too. For cheese-stuffed, syrup-drizzled pastries and toothache-sweet knafeh, Said el Abu Lafia and Sons is a popular spot in an ancient stone building, where the focal point is the huge oven for pizzas and flatbreads. And to hone in on two Israeli classics, you have Abu Hassan, whose hummus has reached legendary status (try it with brown beans and labane); and Dr Shakshuka cures sore heads of a morning, with various takes on the breakfast classic, plus meaty shawarmas.

While the name of this famous hole-in-the-wall is questionable, it is well known to serve the best shakshuka in town. Nestled in the heart of the old Jaffa Flea Market, you’ll find Bino Gabso (the doc) beneath a ceiling of antique kitchenware, manning several bubbling pans of his signature dish - poached eggs in a dark, spicy tomato and pepper sauce. One of the best restaurants in Tel Aviv for both the food and the experience.

Dr. Shakshuka celebrates the tasty Libyan dish; HaMalabi showcases a special Middle Eastern cornstarch pudding; a bar serves Thai beer, while an authentic Greek tavern beckons with its tzatziki; Lima Nippo, 6 Rabbi Tanhum combines Japanese and Peruvian dishes; and the Abulafia Bakery, known for their t-shirts saying "Arabs and Jews refuse to fight", invites you to enjoy dishes from both cultures.

Also near the clock tower is one of Jaffa’s most famous restaurants – Dr. Shakshuka. The term shakshuka refers to a traditional Israeli dish, made up of tomato paste and eggs cooked in a small skillet. It might sound weird (and to be totally honest on my first visit I thought it was lasagna that people were eating for breakfast), but it’s delicious and a must-try while in Israel.Dr.

Also near the clock tower is one of Jaffa’s most famous restaurants – Dr. Shakshuka. The term shakshuka refers to a traditional Israeli dish, made up of tomato paste and eggs cooked in a small skillet. It might sound weird (and to be totally honest on my first visit I thought it was lasagna that people were eating for breakfast), but it’s delicious and a must-try while in Israel.

But if you want shakshuka at its best, make a bee-line for Dr. Shakshuka and don’t stop until you are savoring one of their classic, eggplant, or spinach shakshukas. If you’re not in the mood for eggs they do have a variety of other Libyan and Moroccan specialties including couscous and fish dishes. Afterwards, walk off your meal in the funky Jaffa Flea Market.

Another two culinary options you might want to consider are the Italkia Ba Pishpishim – Italian cuisine so delectable, you simply must visit (be prepared to wait a while for a table at this ever popular spot) – and Dr Shakshuka – one of our favorite places for a true local vibe with the fresh, piping hot shakshuka to sink your teeth into.

Another good option in Old Jaffa, especially for breakfast, is the nearby Libyan restaurant, Dr. Shakshuka at 3 Beth Eshel Street. The Shakshuka (fried vegetable and eggs fried in tomato sauce) served there is amongst the best in town, and the Doctor himself has a very interesting life story – ask about it while enjoying his food.

No trip to Jaffa would be complete without a visit to the legendary Dr Shakshuka restaurant (which was featured on the Netflix series ‘Somebody Feed Phil’). Shakshuka is a very popular Israeli food, hailing from North Africa- consisting of eggs baked in a spicy tomato sauce, with a few spices thrown in for good measure.

The Shakshuka is the best I’ve tasted, the ‘other stuff’ on the menu, the Denis fish and salads are all mouthwatering and delicious. Dr. Shakshuka has its roots were from Libya. he was so good in making Shakshuka a pan of mixed vegetables with an egg on top, that people called him Dr. Shakshuka.

Tel Aviv’s own Dr Shakshuka is a hotspot favorite, loved by locals and tourists alike. This tiny hole in the wall serves up the most delicious shakshuka in town. A flavorful tomato base infused with fragrant spices is topped with 4 poached eggs for an extra hearty kick.

Apart from Hummus Abu Hassan), another of Jaffa’s culinary landmarks is Dr. Shakshuka. The doctor is chef Bino Gabso, famous for his North African home-cooking style. The restaurant’s eponymous dish is the shakshuka, a North African skillet of eggs in tomato sauce.

In the heart of Jaffa near the old clock tower and positioned throughout a big archway, Dr. Shakshuka is full of vibe!. Big tables overflowing into the alleyway, delicious shakshuka (baked eggs) and the best homemade lemonade I’ve ever had!

To end a long day, families should check out this excellent restaurant. Dr. Shakshuka serves various Mediterranean/Israeli foods. This menu includes Shakshuka, eggs poached in tomato sauce with chili peppers, onions, and spices.

Dr Shakshuka - I like this place because of the logo, which is also a near life size stand up sign on the street and when I walked in – there he was in real life!. Use google for other reviews in English / your language.

Try Jaffa’s food scene, from Dr. Shakshuka to Abu Hassan and Shipudey Danny & Salim. Jaffa is a food lover’s dream.