Abie
A culinary gem celebrating the Mediterranean coast with innovative Israeli seafood and vibrant, fresh flavors.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Abie
Highlights
Must-see attractions
A culinary gem celebrating the Mediterranean coast with innovative Israeli seafood and vibrant, fresh flavors.
"A pescatarian's paradise with exciting flavors - you won't be disappointed!"
Reservations Recommended
Book your table in advance, especially for optimal seating, as the restaurant gets busy.
Embrace the Daily Menu
Be adventurous and try unexpected items; reviewers were pleasantly surprised by daily specials.
Quick Facts
Cuisine
Israeli / Mediterranean / Seafood
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Fresh Catch of the Day
Experience unique, daily changing seafood dishes reflecting the best of Israeli cuisine along the Mediterranean coast.
Chef's Bar Experience
Sit at the Chef's bar for exceptional service and a front-row seat to culinary artistry and personalized recommendations.
Innovative Israeli Flavors
Explore exciting, unique flavors that showcase the best of modern Israeli cuisine with a focus on fresh ingredients.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reservations Recommended
Book your table in advance, especially for optimal seating, as the restaurant gets busy.
Embrace the Daily Menu
Be adventurous and try unexpected items; reviewers were pleasantly surprised by daily specials.
Explore House Cocktails
Try unique house cocktails like the turmeric sour or explore their great wine selection.
Consider Weekday Visits
Visiting during weekdays might offer a less crowded experience than weekends.
Tips
from all over the internet
Reservations Recommended
Book your table in advance, especially for optimal seating, as the restaurant gets busy.
Embrace the Daily Menu
Be adventurous and try unexpected items; reviewers were pleasantly surprised by daily specials.
Explore House Cocktails
Try unique house cocktails like the turmeric sour or explore their great wine selection.
Consider Weekday Visits
Visiting during weekdays might offer a less crowded experience than weekends.
What Travellers Say
Reviews Summary
Diners praise Abie for its exceptionally fresh seafood, unique flavors, and the daily changing menu that keeps things exciting. The service is often highlighted as a standout, particularly when seated at the Chef's bar. However, some reviews mention that portions can be very small for the price, leading to a feeling of being overpriced despite the quality of the food.
"Great value for money!
The fishes are fresh and they know how to work with it, everything is local industry. I think it reflects the Israeli, Tel Avivian kitchen very well.
The service was very good and exceptional to Tel Aviv (usually the service isn’t so great). I recommend sitting at the Chef’s bar."
Amit Makovky
"Great food, everything is fresh and the taste is really unique.
The menu changes from day to day - depends on what the sea has to offer on that day.
The atmosphere is really chill, staff is nice and helpful and the prices are relatively decent compared to the food you are getting (every starter - 20$, main 40$, drinks 10$).
Highly recommended, 10/10.
The potatoes are a must-have. Godly."
Ido Ben gigi
"I had a great meal at Amie in Tel Aviv with a friend! We started with the watermelon salad, which was light, refreshing, and perfect for a warm day, though it wasn’t very filling. Next, we tried the calamari in olive oil, and it was absolutely delicious—super tender and flavorful, especially with the bread for dipping. For the main, we shared the whole fish, which was perfectly seasoned and so tasty. The restaurant has a lovely indoor/outdoor vibe with lots of string lights, creating a really nice atmosphere. Definitely recommend making a reservation at least a day in advance—it gets busy!"
Makhimba Simon
What People Like
What People Dislike
Frequently Asked Questions
Abie is known for its fresh, high-quality seafood and unique Israeli Mediterranean dishes, with a menu that changes daily based on the catch.
Yes, reservations are highly recommended, especially for optimal seating arrangements, as the restaurant can get very busy.
The atmosphere is described as casual, chill, and friendly, with a modern urban vibe, though some note it could be more thoughtfully designed.
Yes, the restaurant features a good selection of vegetable-forward dishes that cater to vegetarian and vegan diners.
Some diners find the portions to be very small, particularly for the price point, while others feel the value is excellent.
House cocktails like the turmeric sour are recommended, as is their great selection of wines.
Sitting at the Chef's bar is highly recommended for exceptional service and a personalized experience.
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Abie is not the first culinary revolution that talented chef Asaf Doktor has brought to Tel Aviv. The Dok restaurant that he opened with his brother Yotam in 2015 brought the obsession with the local Israeli kitchen into a particularly structured idea, which includes climbing trees in the neighborhood to collect oranges, and the iconic charcoal kohlrabi dish with Meiri cheese. The duo opened Ha'Achim (brothers) in 2011, which has since become a Tel Avivian go-to.
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Abie is the newest venture from the owners of the highly-successful Ha’achim and Dok restaurants. Like many of Israel’s best restaurants, Abie features vegetable-forward dishes that honor the produce grown here and the core ingredients in the Israeli kitchen. Abie’s menu of Israeli, Middle Eastern and Mediterranean dishes is mostly divided by method of cooking, rather than traditional starters and mains.
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Abie, a fish and seafood restaurant in Tel Aviv, is run by talented chef Asaf Doktor and his brother Yotam. Known for their obsession with local Israeli cuisine, the brothers bring fresh Mediterranean flavours to the table in a casual, yet modern atmosphere. The menu at Abie changes seasonally and features daily catches cooked over pomegranate coals in a large wood oven.
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Abie: B the same chef as Ha’Achim but his fanciest restaurant and it was INCREDIBLE. Order everything, literally. Not one thing is bad.
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