One meal at Crave and you’ll throw your falafel and shawarma days right out the window without looking twice. At this Jerusalem diner bar, Todd Aarons (former chef at Tierra Sur in California) has concocted the ultimate menu that pairs classic American street food staples like sliders and Reubens with mexican favorites like pulled brisket burritos and a little added Korean flare. If you haven’t fallen in love yet, Chef Todd has even dedicated a section of the menu to the ‘munchies’ – with sinfully delicious snacks like truffle oil french fries, wings and ‘The Big O’ (panko crusted onion rings).

Locals rejoiced big time when this casual kosher spot opened, bringing with it a menu of creative street food (not to mention Jerusalem’s best artisan bread and meat purveyors). It's all complemented by craft Israeli beers and signature cocktails in a vibrant and loud "America in Israel" atmosphere. Get the duck fries, sliders, and a range of options on the "taco bar" menu, and then chomp in disbelief that the food is so delicious and kosher at the same time.

Next door, inside a former candy shop, Crave serves up gourmet street food, its menu covering the snack spectrum from nachos and sliders to Korean noodle bowls. Crave is the place to go to experience the ongoing revolution in kosher dining, where the chefs concoct dishes that adhere to Jewish dietary laws but don’t taste like it. The most delicious example is the bacon cheeseburger, made with lamb bacon and topped with vegan cheese.

7.Crave (Kosher)- Ha-Shikma Street 1, Jerusalem, owned by an American, “is a place you can find only in a city like Jerusalem. Here ultra-orthodox Jews can share a table with hipster art students and indulge in sleazy, greasy and absolutely delicious American street food made 100% kosher. And if you are thinking – like I thought before I first ate here – that ‘kosher’ means, by definition, some form of compromise – just take a bite of the local Ruben,“ an endorsement by Amit Aaronsohn, an Israeli culinary TV host and a restaurant critic.

A favorite amongst tourists, especially Americans is Crave, they call themselves gourmet street food, but they are more like gourmet Jewish deli food and one of their signature dishes is the kosher Reuben, complete with homemade vegan cheese. Hatch is another great choice right in the center of it all, they have their own craft made beers, a few kinds of chicken wings, homemade cured meats and crazy dairy free mac and cheese balls which also happen to vegan. For a fun L’chaim try their frozen wine slushies!

Crave, which recently opened a location in Five Towns, pushes the boundaries of kosher cuisine. Described by the Jerusalem Post as “as close to treif as can get,” Crave offers innovative menu items that mimic non-kosher favorites. Standout dishes include “cheese” and “bacon” burgers, chicken sandwiches, Reuben sandwiches, duck fries, and Philly steak sandwiches.

With its crowded shuk vibe, bold marketing, and one of the more innovative menus around, Crave is arguably the most iconic restaurant in Jerusalem for English-speakers. First opened in 2016 by four partners (two of whom have left to found a similar restaurant in Tel Aviv, Bodega), Crave takes credit for bringing kosher lamb bacon to Israel among its accolades.

Their gourmet menu is crafted from the finest local, wholesome ingredients they find or make in-house, and features Jerusalem’s best bread artisan and meat purveyors. They cook all their tortillas, charcuterie, pates, & roasts with love, in-house and round out our offerings with craft Israeli beers and signature highbrow cocktails.

Crave– While I only ate there once and all I ordered was pickles, I have heard some celiacs share good experiences at Crave. They supposedly have a gluten free bun and depending on who you ask they are understanding about allergies. Kosher Mehadrin and great for meat eaters- would not recommend it for gluten free vegetarians.

For those who keep kosher and want to experience the taste of a bacon cheeseburger, Crave provides the solution with lamb facon and cashew cheese. The burger menu includes a selection of steak burgers and smash burgers. I find it very expensive, and I prefer a good steak burger at Jacko’s Street for the same price.

Crave brings a unique twist to the Jerusalem food scene with its gourmet kosher street food. The brainchild of a classically trained chef and a former punk rocker, Crave’s hip ambiance is reflected in its innovative fusion menu. Their famous Ramen Burger and craft beer are a match made in foodie heaven!

Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more. Address: Ha-Shikma St 1, Jerusalem, 9432301, Israel. Telephone:+972 2-627-2830

Crave was opened by the former chef from Herzog Winery in Nappa. Crave has lots of gluten free options with a cool vibe. The menu at Crave is based off ‘upscale street food’.

Crave is one of the hottest restaurants in Jerusalem and you will definitely crave it, pun intended. The wait can be long, but it is always worth it.

And at the bottom of Rivlin St., Gourmet's front patio allows classic French fare to be enjoyed in classic Champs Elysees street-side style.