Having first opened as a food truck in 2013, The Dough Bros wood-fired pizzeria now enjoys a permanent home on Upper Abbeygate Street, where it has justifiably become a firm local favourite. This family-run Galway institution takes a broad approach to being laid-back: their ‘house rules’, inscribed on the subway-tiled wall, include singing along with the tunes on the radio and eating with your hands. Though the vibe is fun, friendly and informal, this popular spot is decidedly serious about pizza.

The Dough Bros have got it just right, using really good quality raw ingredients in their dough and with a menu of just about ten pizzas there is no sense of over complication here. As is true, and is part of the communal brilliance of pizza, there is something for everyone. On the menu you’ll find the usual margherita, ham & mushroom, and posh pepperoni, to perhaps something a little different with ingredients such as spicy ‘Nduja sausage, an Italian spreadable sausage from the Calabrian region in Southern Italy which is thankfully becoming a bit more popular here.

Voted Ireland’s best Pizzeria in 2021, the 16th best Pizza in Europe, and the best takeaway Pizzeria in Europe in 2021, The Dough Bros Restaurant is an Irish business success story that rivals even the most ambitious commercial ventures. With high-quality ingredients and a commitment to the craft, the Dough Bros has become both a local and international favourite. The ability to innovate their business model during Covid allowed the lads to thrive during difficult times, mainly thanks to the DIY pizza kits for home and corporate occasions.

Serving one of the most delicious and affordable pizzas around Galway City is the Dough Bros pizzeria. Both vegetarians and meat lovers will surely rejoice with their wide selection of menu: the Proper Ham & Mushroom, the Hail Caesar, the Irish Margherita (Vegetarian), the Hey Pesto, the Peter Singer, Posh Pepperoni, and Ricotta Be Kiddin’ Me!. All of these are all wood-fired, freshly-cooked, and baked to utter perfection by using the best local ingredients.

If you’re a pizza lover and happen to find yourself in Galway, you must visit Dough Bro’s, the ultimate destination for pizza aficionados. Located in the heart of the town, Dough Bro’s is renowned for serving the best pizza in the west of Ireland, and it’s not hard to see why. Their pizzas are expertly crafted with a perfect balance of crispy crust, and a variety of fresh toppings, resulting in a taste sensation that will leave your taste buds wanting more.

Whether you come straight off the M6 or alight at Ceannt station — there’s no point wasting time — go to the Dough Bros. Though the restaurant is incredibly popular for take-out and in the evenings (serving until 9.30pm/10pm seven days a week), at lunchtime it offers a quieter slice of some of the finest wood-fired pizza (with great Irish ingredients). It is so good it is ranked among the best pizzerias in the world by 50 Top Pizza, an international guide.

This nifty little pizza shop might ring a bell, as it went viral this year for being named the best pizza takeaway in Europe by 50 Top Pizza, which publishes guides to the best pizzerias across the world. The pizzeria is loved for it's affordable menu, fresh ingredients mostly sourced from Ireland, and simple but flavoursome menu. The Peter Stinger, featuring Gubbeen Smokehouse Chorizo and chilli-infused honey from Galway is a fan favourite.

Visit them on Middle St, or in O’Connell’s Beer Garden // more here To those familiar with ordering pizza in Galway, The Dough Bros needs no introduction. Often listed as one if not THE best pizzeria in Ireland, Europe and the World, The Dough Bros have earned an international reputation for their great tasting pizzas. Their wood-fired pizzas are all made to order with fresh ingredients, and are covered with delicious toppings.

The Dough Bros is a relative newcomer to the casual restaurant scene with its bricks and mortar base for what begun as a street food van in 2013. Now based in the Cathedral Building on Middle Street, it’s hipster heaven with industrial elements, tile, upcycled wood and music paraphernalia ’round the place. The pizza is incredible and washed down with a cheap glass of wine or an ice-cold beer, it’s simply heaven.

Located in the heart of Galway city, The Dough Bos is a family run Neapolitan-style pizzeria offering some of the best authentic wood-fired pizzas that will ever pass your lips!. See your pizza being made in the open kitchen with the freshest and best ingredients while enjoying the uber comfortable atmosphere. If you like pizza (what human doesn’t), do whatever you can to get yourself here and never look back!

Although they started as a pop-up restaurant, there is little doubt, given its popularity that the Dough Bros pizzeria will be around for a long time. This casual pizza place, is a family run Neapolitan Style restaurant serving up pizzas on handmade bases smothered in homemade sauce and topped with the freshest and best ingredients. Visitors can observe their dishes being made in their large pizza oven.

Starting as a food truck five years ago, Dough Bros has quickly been built up to become one of Galway’s biggest food businesses. As well as delicious pizzas, Dough Bros has the bonus of being available in two spots!. They have their regular set-up just off Shop Street, and on the weekends they have a pop-up stall in the ultra-cool beer garden in O’ Connell’s on Eyre Square.

The Dough Bros, which started as a food cart, offers some of Galway’s best pizza at their two permanent city-centre locations. Set up by brothers Eugene and Ronan Greaney, these pizzas are made using only the best local ingredients. The pizzas are massive, so you could easily share them, and they all ring in below the €12 mark, so you won’t break the bank with this treat.

Dough Bros pizza is the absolute best pizza around – and they can prove it!. They were voted best takeaway pizzeria in Europe 2021 & top pizzeria in Ireland 2021, a serious achievement given the competition!. With a small but seriously tasty menu, you should follow your nose along Galway’s windy cobbled streets to find the amazing smell coming from Dough Bro’s pizzeria.

The Dough Bros started off in a steel truck at Galway's festivals and now with a permanent residence on Middle Street, they are fast becoming one of Galway's most popular dining spots. Serving wood fired pizzas with options like The Hail Caesar and The Vegan Tandoori along with the usual, more classic pizzas choices, there's something to suit everyone at The Dough Bros.

Every city requires a great pizza place, and Dough Bros’ wood-fired offerings are Galway’s response. Starting their existence as a tiny street food truck back in 2013, they now inhabit part of the majestic stone Cathedral Building on Middle Street. Modestly furnished inside with white butcher stones, the star of the display is the monstrous black wood-burning oven.

On a recent holiday in Galway with my partner, we knew that we had to make a stop at this renowned pizzeria. With its impressive reputation as one of the top 100 pizzerias in the world and the best in Ireland for 2022, our expectations were high and boy, were they exceeded!. From the moment we walked through those doors, I knew we were in for something special.

The amount of press coverage this pizza restaurant gets should not put you off, thinking it might be hyped, because it isn’t. This is honest food and a great story of two brothers working hard to make their vision a reality. Their Neapolitan-style pizzas are baked in a wood-fired oven for all to see, and they are as authentic as the pizzas you get in Italy.

Voted the best pizzeria in Ireland, and the best takeout pizzeria in Europe, Dough Bros are widely considered to do the best pizza in Galway City. With amazingly fresh ingredients, their wood-fired pizzas are made to order right in front of you as you wait. Expert pizza chefs knead and spin the dough as you sip one of their very own craft beers at the bar.

Enough of trawling through message boards and tourist recommendations to figure out the best pizza spot in town (psst, the answer is Dough Bros). Instead, you just click on the neighbourhood you’d like to eat in and it’ll whittle down your options to the very best of homegrown cuisine, from high-end delicacies to takeaway boxes with heavenly aromas.

When it comes to wood-fired pizzas, these lads and lasses know how to work their magic. Imagine a crust so crispy you’ll be fighting over the last slice like it’s a pot of gold at the end of the rainbow. Topped with fresh, locally-sourced ingredients that’ll make your taste buds do an Irish jig, these pizzas are simply legendary county galway.

The Dough Bros pizza is legendary in Galway and these guys have gone from strength to strength over the years, now delivering home kits nationwide as well as their ever-popular pizzeria. Though the queues are long they move quickly, and these long-fermented wood-fired pizzas taste delicious. Expect traditional as well as some quirky toppings.

It’s been a big week for The Dough Bros who have added new locations to the list of places their DIY pizza kits can be delivered to. Now available in Westport, Ballina, Castlebar, Ennis and Limerick, they’re also serving up their signature pies to the good people of Galway and will hopefully reopen their doors to the public again very soon.

Dough Bros' (thedoughbros.ie) does scrumptious pizzas out of a food truck at the back of O'Connell's pub (a beaut of a bar where they also filmed Ed Sheeran's infernal Galway Girl, but don't hold that against them), while Rory McCormack and Cathal O'Connor's Handsome Burger (handsomeburger.com) on Dominick Street does not disappoint.

Dough Bros do make very tasty Pizza that can brighten up your day, they are makers of some of the best Pizzas in Galway. I suggest you get Pizza from this spot during your visit, their pizzas which are of very high quality can be gotten for a very reasonable price. They also offer chilled beer with which you can take with the Pizza.

Dough Bros is a casual pizza restaurant located in the heart of Galway’s Latin Quarter. The restaurant serves up delicious wood-fired pizzas, made with locally sourced ingredients. Some of the most popular pizzas include the margherita with buffalo mozzarella, the pepperoni with nduja sausage, and the mushroom with truffle oil.

Why: It's impossible to walk past Dough Bros and not be lured through the door. Their pizza bases are perfectly blistered, and so flavourful you could eat one on its own. But when the toppings are this good, that would be insanity - think Gubbeen smokehouse chorizo, spicy Galway honey and signature pepperoni by The Wooded Pig.

If you’re in need of a hearty feed and your soul is yearning for something delicious, then march your way down Middle Street for a hit of the best pizza in town. Because pizza solves all problems, and good pizza calms all qualms, so just be sure to come hungry (the bros who make this dough pride themselves in making it BIG).

Next on our culinary tour is Dough Bros, pop in for award-winning, wood-fired pizza and a delicious array of craft beers. For true foodies, a two-hour culinary walking tour is available with Galway Food Tours. On the tour, you can meet artisan producers and sample some delicious local food and drink.

The young, the trendy, and just the plain old hungry stand in line for a table at this popular pizza joint in the middle of Galway City. It’s a heartwarming tale: Three local boys, in love with Italian cooking since a family trip to Naples as kids, start a food truck after one of…

Dough Bros, situated on Middle Street, have transcended humble beginnings as a street stall to establish themselves as one of Galway’s foremost dining establishments. Their meteoric rise is entirely justified. The simplicity of their pizza belies an elegant preparation method.

Dough Bros is known for its creativity, delicacy, and quality that offers wood-fired pizzas. It is a place that you can have fun and enjoyment whether you’re alone, with friends, or family and is among the top 100 restaurants in Ireland. Here you can check their menu.

A famous Galway partnership, The Dough Bros are artisan pizza makers who insist on nothing but the best. Having built a cult following from their pizza van at Moycullen market and other locations around Galway city and achieved huge success at the Galway Food Fest ...

Speaking of pizza, I finally got to try Dough Bros pizza which I’ve seen on social media referred to as one of the best pizza places in Ireland. Now, I’m still thinking about the slices of pizza from Bambino’s in Dublin I had last year, so did Dough Bros replace it?

Starting in a food truck, they’re now serving up pies in a restaurant where the line-up filters out of the doorway at times. Trust me, pizza from the Dough Bros is well worth the wait. Besides, once you place your order, the pizzas are prepared very quickly.

€€ | Pizzeria | Casual Dining | Younger Market | Galway City. Back to Galway city, and we have the renowned Dough Bros pizzeria. These guys have been around for nearly a decade, which is quite an achievement for a small business in Ireland.

Enter famed Dough Bros pizzeria, ranked 37th Best Pizzeria in the World by Big 7 Travel. It was founded by two chefs looking to introduce Neapolitan-style pizza, with a mix of local ingredients and high-impact flavor additions, to Ireland.

Cathedral Buildings, 1 Middle Street, Galway +353 (0)91 395 238 Map. Authentic Italian wood-fired pizzas with fresh ingredients and local suppliers and a hint of cheeky Irish charm. Price Range: Pizzas €11-15 / Dips & Sides €1.50-€4.50.

Rated the best pizza in all of Ireland, the Dough Bros is one of the most hyped spots in Galway. They don't accept reservations so you'll often find a line out the door at peak hours. The line moves pretty fast, so it's worth waiting.

Dough Bros– Delicious pizza with two convenient locations in Galway. This is the place to go if you are looking for a good pizza in Galway. They make their pizza with local cheese and they have both vegetarian and vegan options.

16/09/2024: Very good pizza but not some of the best in the world as is claimed. Next time I would give my business to one of the small local competitors. 15/09/2024: My BEST ever Pizza experience....perfect Pizza place.

The award-winning Dough Bros (ranked in the Top 50 Best Pizzerias in Europe) cranks out delicious wood-fired pizzas. The Hey Pesto is a real crowd pleaser. Just plan on waiting, as it’s a busy spot!

The Dough Bros is an institution in Galway and if you never tried their pizza, you definitely should in 2022. A tripadvisor review reads: “Best pizza i ever had. I highly recommend this place.

Pop into their restaurant just off shop street or visit O’Connell’s pub on Eyre Square where they have a food truck in the beer garden. You are guaranteed amazing pizza every time.

Staff are always very welcoming and accommodating and make an effort to chat to kids. They also have colouring available for children – and of course the pizzas are amazing!

The Dough Bros is slightly pricier but it’s worth it for the quality of the food, their pizza is prepared to perfection and they get 10/10 for atmosphere and service.

The Dough Bros, from Co Galway, have been a constant on the list for the last three years. This year, they climbed more than 20 spots, to land a spot in 15th place.

Their goal is to make the best pizza you’ve ever had with Irish ingredients. As a big fan, I’d say they do the job well.