Oscar’s has long been a favourite of those who truly love seafood. The inventive creations of Head Chef Michael O’Meara – a bona fide connoisseur of all things edible that come from the ocean – have earned this restaurant a place in the Bridgestone Guide Top 100 Restaurants in Ireland list no less than six times. Just in case you need any additional reassurance of O’Meara’s culinary genius, consider the fact that his book Sea Gastronomy: Fish and Shellfish of the North Atlantic was crowned the best cookbook in the world at the 2016 Gourmand World Cookery Book Awards.

Taking full advantage of Galway's fish-rich waters, Oscar's offers a daily changing menu based on the availability of the straight-from-the-trawler catch at the local market. Its warm interior with a ruby red backdrop, billowing fabric, and pine furnishings in close quarters has the essence of a seafaring vessel, with mackerel from the Aran Islands, and monkfish and scallops.

Just over the western canal, near the south of Nuns Island, Oscar’s is a bistro with a saltwater heart serving everything from smoked coalfish fishcakes to Aran Island brown crab and wild prawns in garlic and herb butter. The bistro’s shabby-chic aesthetic works, despite the eyebrow-raising mix ‘n match of colours; whites, duck-egg blue, and a splash of red, all somehow combine to make this an enchanting dining environment. But, before you go, if you love to indulge in a fine dessert at the end of your meal, then you must try Oscar’s decadently rich crème brûlée here.

Oscars Seafood Bistro is a multi-award winning restaurant in the heart of Galway’s West End, on Dominick street. Run by Chef and Co-owner Michael O’Meara and his team they offer the finest and freshest local seafood, meats and vegan dishes. Expect options like their delicious Galway Hooker ale battered fish and patatas bravas with remoulade aioli, or their slow cooked beef bourguignon with delectable buttery mash – or the impossibly chunky pieces of hake served with sweet potato hash and fresh avocado salsa.

A haven for seafood lovers, Oscars Seafood Bistro is helmed by true seafood aficionados, with the head chef even having authored two award-winning books on the art of seafood preparation. This Galway restaurant is renowned for its expertly crafted dishes that highlight the best of local and sustainable seafood from the Wild Atlantic Way. Whether you're craving a light seafood starter or a hearty main course, Oscars ensures every bite is a celebration of Ireland’s maritime delights.

When it comes to fresh fish and seafood, the staff at Oscar’s Seafood Bistro is a veritable authority. You can tell they know the best method to prepare the highest quality product that Galway Bay has to offer since their head chef is the author of not one but two award-winning books about seafood. The food on the menu is excellent and includes pan-fried scallops and prawns, big pieces of baked white fish, gorgeous Galway Bay lobsters stewed in delectable sauces, and more.

For those who want to sample sensational seafood from the Wild Atlantic Way, Oscars Seafood Bistro are experts in the field (or should we say, sea?!). For a more laid-back, family-friendly, fishy experience you have to head to Hooked on Henry Street where you’ll find perfect fish ‘n’ chips and more. Dinner in Galway’s Westend can be an international affair too, with tantalising tapas from Deli la Tasca or authentic Italian cuisine from Mona Lisa.

Brasserie on the Corner is known for their seafood but they also do really tasty sandwiches for under a tenner if you’re looking for a cheap lunch. In fact, they have lots of yummy dishes for under €10, check out their lunch menu, it has a really interesting selection of starters, open sandwiches and cheese boards here if you want something that feels upmarket but is inexpensive. Book yourself a table at Brasserie on the Corner here.

In a city full of seafood-only restaurants, Oscar’s stands out from the crowd with a regularly changing menu ensuring the freshest and most on-season dishes, including oysters served a number of ways. The grilled oysters topped with crunchy breadcrumbs are a must for anyone who’s trying to ease themselves into the slurp life, and of course there are batches of Galway’s finest served up raw for the purists among you.

Oscars Restaurant Galway Located a short distance from the hectic bustle of the main beat, Oscars is endearingly eccentric and delivers far more than you might expect from the restrained exterior; an interior that is reminiscent of a theatre setting - from several different plays at once: the ceiling is luxuriantly draped like an Arabian tent, dark comfortable furniture ...

Situated on Dominick Street in the West End where you’ll find the best of Galway’s pubs for both live music and a quiet pint, Oscars Seafood Bistro is everything we love about the city. Their magnificent food, excellent service and warm welcome fill visitors with a sense of belonging and the care they put into their dishes is evident.

As you would expect a city on the Atlantic Coast line Galway has a wonderful seafood scene. We even have two Oyster Festivals, Galway International Oyster Festival and Clarenbridge Oyster Festival we are that passionate about sea food. Whether its fish and chips or something more up market Galway is the place to try great seafood.

If you can’t get enough of fish and seafood you should visit Oscar’s Seafood Bistro, where you can get some the best local seafood in Galway. The menu constantly changes depending on the catch of the day. Customers say that it’s seafood on a whole new level as they have their own “twist” and flavour combinations.

From the moment we walked in without a reservation and were offered the bar table, I knew this place was going to be something special. And boy, did they live up to the hype!. With more than 500 glowing Google reviews and a rating of 4.6 stars out of 5, it’s no wonder this restaurant is in high demand.

One of the standout seafood restaurants in this part of Ireland, Oscar’s is a cheerful, relaxed kind of place. The dining room is filled with modern art, and fabric drapes across the ceiling add a bohemian touch. The menu depends entirely on what’s fresh and in season, but you could…

If you continue over Wolfe Tone Bridge and turn right you and right again you will find yourself in Dominick Street which has an excellent selection of (better priced) restaurants including Oscars (magnificent ribs) and Cava, a very popular Spanish tapas style restaurant.

Gemelles/Cookes/Oscars/Malthouse/Vina Mara - all fab restaurants for food, staff and atmosphere, you'd be looking at spending over a 100 quid though so worth keeping that in mind..but very special....