Cava Bodega sits close to the Spanish Arch, the part of Galway’s ancient walls where in medieval times ships from the Iberian Peninsula moored to sell their cargo of spices and wine. These days Cava Bodega offers the best tapas in Ireland, with a well thought out wine list to accompany them. The menu is broken down into vegetarian, fish, meat and sweet, and given it’s the brainchild of JP McMahon of Aniar, expect a few flavoursome surprises like pig’s head fritters or scallops served with local black pudding.

Tapping into Galway's past as a major trading post for Spain, chef--owners JP McMahon and Drigin Gaffey bring all the favorite aspects of authentic Spanish cuisine and wine while also serving excellent local produce in this vibrant and warm Galway hot spot. More than 50 regional tapas served family-style at large, wooden communal tables are the heart of this restaurant filled with Spanish flavors and Irish produce and heart. There is an impressive craft beer and wine menu to accompany the food choices.

Cava Bodega’s interior is warm and intimate without being overly deferential to tradition. Similarly, their food balances a respect for the Spanish institution of tapas with a bold assurance in stepping out of the expected, giving an air of confidence that you – and your taste buds – are in safe hands. The extensive menu comes with thoughtful beer and wine pairings, and although Spanish wines dominate the beverage options here, you will have plenty of choices.

The award-winning tapas restaurant Cava Bodega has been setting the scene for romantic date nights for over a decade now. It showcases the best of Spanish food and wine, in particular the global phenomena of tapas. Featuring over 70 regional Spanish tapas, and a drinks menu is entirely devoted to Spanish wine and sherry with a focus on natural and organic wines, Cava Bodega is the perfect setting for all wine and nibbles dining experiences and because great food is best shared with friends we suggest you contact that person you have been intending to catch up with and book in for a lovely evening at Cava Bodega.1 Middle Street / more here

The award-winning Cava showcases the very best of Spanish food and wine, in particular the global phenomena of tapas. JP and Drigín first experienced the variety of Spanish food while travelling in Spain and decided to share their love of the cuisine and the Spanish style of eating by opening Cava in 2008. They have visited Spanish restaurants all over the world to ensure that customers experience a true taste of Spain, using the finest Spanish ingredients with the best local and artisan produce available in Galway.

One of our favourite discoveries in Galway, this intimate and award-winning tapas bar is super popular among locals and visitors alike. Celebrating the best for Spanish cooking, Cava Bodega specialises in food made for sharing, creating a casual and relaxed atmosphere with food that you’ll be craving for the rest of your life!. Their menu showcases over 70 different types of tapas from different regions and all their fish, meat and produce is locally sourced, meaning you’re getting Galway’s best.

This ever popular and cosy eatery with a lively style focuses, unsurprisingly, on the Spanish food and wine in the traditional tapas style so it is a perfect gastronomic experience for those you like to share. Cava offers a wide number of regional Spanish tapas and Spanish wines that lend perfectly to a great dining experience. It is also worth remembering you can drop by for a glass of sherry and a selection Spanish charcuterie while out enjoying your afternoon in town at the weekend.

McEvoy, a Cavan man, is the chef who brought Michelin stars to Galway, first at Aniar in 2013 and then again in his own restaurant, Loam, in 2015. Kildare man McMahon is chef patron of three restaurants in Galway — Cava, Tartare and Aniar, with another on the way. Along with his business partner Drigín Gaffey, he also set up the ambitious food symposium Food on the Edge in 2015, which has brought some of the biggest names in food from around the world to Galway.

Cava Bodega was established in 2008 by JP McMahon and Drigín Gaffey in order to bring something new to Galway and celebrate Spanish cooking. Due to our award-winning food and laid back feel, Cava Bodega soon became very popular among locals and tourists alike. Cava Bodega is a great example of the international trend for good ethical casual food in a shared environment- with tapas, food is passed around the table in a communal style.

Café Bodega showcases the best of Spanish food and wine, using fresh Irish and local ingredients. Established in 2008 with the aim to bring something new to Galway and celebrate Spanish cuisine, Cava Bodega has become an award winning restaurant, while still maintaining its laid back ambiance. The highlight of the menu is the extensive range of Tapas with over 70 regional options.

The interior of Cava Bodega is warm and intimate without being too deferential to custom. It is one of the most popular restaurants in Galway. Likewise, their cuisine combines an appreciation for the Spanish tapas institution with the brazen promise that they will move out of their expectations, offering an air of trust that you – and your taste buds – are in safe hands.

From the moment I stepped foot into this charming restaurant, I knew I was in for an extraordinary dining experience. The ambience is simply delightful, with warm lighting and rustic decor that transports you to the heart of Catalonia. As my evening unfolded, it became evident that Cava Bodega excels not only in its atmosphere but also in its culinary creations.

Sometimes, you just need a taste of the Mediterranean, and Cava Bodega brings Spain to the streets of the Galway city. Their tapas selection is a fiesta of flavors, with small plates and main courses allowing you to sample a variety of Spanish delights. From patatas bravas to chorizo al vino, you’ll be transported to the vibrant streets of Barcelona.

Middle Street Mews, 1 Middle Street, Galway +353 (0)91 539 884 Map. A taste of Spain in The West of Ireland. Cava Bodega is heralded as having the best tapas in Ireland with their Mediterranean and European menu famous for representing the many aspects of regional Spanish cooking – vegetables & pulses, shellfish & seafood and a wide range of meats.

Situated on Middle Street in Galway city, the award-winning Cava showcases the very best of Spanish food and wine, in particular the global phenomena of tapas. Jp and Drigín first experienced the variety of Spanish food while travelling in Spain and decided to share their love of the cuisine and the Spanish style of eating by opening Cava in 2008.

Find fine, contemporary, seasonal Italian dishes at Il Vicolo, Spanish tapas at Cava Bodega and interesting Irish small plates with natural wines at the Universal. Brand new to the west end this month is Darog, a wine bar with food from Zsolt Lukacs, the longtime Aniar sommelier, with the fine dining chef Attila Galambos in the kitchen.

Located on Middle Street, this is the perfect spot to unwind with a bottle of Spanish wine and tapas. While you’ll be just a few streets away from the lively Galway nights, Cava Bodega is incredibly intimate and warm. This Michelin reviewed restaurant has struck a balance between traditional Spanish and innovative tapas and dishes.

It’s no wonder that Cava Bodega has won multiple awards over the years, what with their ability to showcase the very best food and wine that Spain has to offer. Except in this case, of course, it comes with an Irish twist. Get ready to be treated like family and soak up the jovial atmosphere that is created as a result.

Galway has many places that offer wonderful small plates packed with flavour. Éan, our own Cava Bodega, and Daróg showcase the best of Galway food through the guise of the small plate. Fast and casual with great wine lists, you can try and fit them all in on a single evening mid-week for a wonderful taste of Galway.

JP McMahon, Co-owner and Culinary Director of the award-winning EATGalway Restaurant Group, including Aniar Restaurant, Tartare Café + Wine Bar and the highly popular Cava Bodega Spanish restaurant, has launched the fourth edition of his much-loved cookbook, Cava Bodega Tapas, A Taste of Spain in Ireland, RRP €30.

JP and Drigín first opened Cava in 2008 in Dominick Street and relocated to Middle Street in 2013. With the relocation came an opportunity to invigorate the restaurant. JP, working with local farmers and artisan producers, created a new focused menu taking the best from local and Iberian influences.

This award-winning restaurant showcases only the best of Spanish cuisine and wine. Showcasing over 70 different tapas dishes, this is the perfect place for outdoor dining in Galway if heading here with friends. The laid back vibes combined with the tasty offerings make Cava Bodega THE place to be.

Opened in 2008 to bring the finest in Spanish cooking to Galway, Cava Bodega isstill a favourite for locals. The tapas menu features classic Spanish dishes with atwist and the wine menu is built to match. Favourites include: the paella, goat’scheese croquettes, and the whole prawns.

Chef JP McMahon is arguably the current godfather of Galway’s dining scene, with Michelin-starred Aniar under his belt as well as Eat at Massimo; this is his more casual outpost, tapas restaurant Cava Bodega on Middle Street (the opposite end to Dough Bros).

Cava Bodega takes on a journey to Spain with Spanish cuisine, drinks, and style. They also support local farmers and are known for their fresh and organic ingredients. The atmosphere of the restaurant is also warm and vibrant.

Cava Bodega is located in the prime city centre location of Middle Street in Galway City. Cava Bodega first opened its doors in 2008 by JP McMahon and Drigín Gaffney with the goal of introducing new flavours to Galway & ....

Owned by JP McMahon and Drigín Gaffey, Aniar is the fine-dining sister restaurant of Cava Bodega and Tartare Café + Wine Bar. The restaurant has held a Michelin star since 2013 for its innovative and ever-changing menus.

Cava, Lower Dominick Street – after more than a year since it closed due to a rent dispute, Galway’s best tapas restaurant is reopening soon!. This place is seriously good and is hugely popular with locals.

This inconspicuous premises on Middle Street is the new home for JP McMahon and Drigín Gaffey's Cava Bodega, a welcome reincarnation of the popular Cava formerly on the West side of the Corrib.

Cava Bodega is the reincarnation of the popular Cava Restaurant which has been created by local restauranteurs JP Mc Mahon and Drigin Gaffey of Aniar Restaurant and Eat Gastropub.

Tartare restaurant is operated by Galway’s highly respected husband and wife team JP McMahon and Drigín Gaffey who also operate the notable Aniar and Cava Bodega restaurants.

The Michelin-starred Aniar Restaurant connects with Tartare Café + Wine Bar and Cava Bodega in a trio of Galway restaurants owned by JP McMahon and his wife Drigín Gaffey.

Freshly made and served on a board with hot chocolate sauce, chocolate ice cream and the most honey flavoured honeycomb. Make sure you leave room for some after dinner!

World Paella Day will be celebrated in Galway this year with a week of paellas being served at Cava Bodega, culminating in a tasting event on Sunday, 24 September.

Cava Bodega first opened its doors in 2008, founded by JP McMahon (chef, writer, restaurateur, painter, playwright, PhD… you get the idea) and Drigín Gaffey.

Galway’s Spanish influence means tapas is popular, and Cava Bodega does a mean patatas bravas, the litmus test of any self-respecting Spanish restaurant.