Also known as "Dublin's finest restaurant," this Michelin-starred place on the ground floor of the Merrion Hotel boasts a menu described as French, but chef Guillaume Lebrun's genius lies in his occasional daring use of traditional Irish ingredients—so often taken for granted—to create the unexpected. The ambience is just as delicious, if you're into lofty, minimalist dining rooms and Irish modern art (the Roderic O'Conors and Louis le Brocquys are all from the owner's private collection). The best dishes are flawless, such as the roast red leg partridge.

There has long been a small number of globally lauded Dublin restaurants — like Chapter One and Patrick Guilbaud — but in recent years, younger generations of Irish chefs and restaurateurs, many of whom left home and worked abroad, or at least outside Dublin, then returned, have been flourishing in the capital. Some talented foreign chefs have also made Dublin their home. These days, there’s a fine range of sophisticated, even surprising, Dublin food to complement all that Guinness, poitín (a traditional distilled spirit) and whiskey.

Without doubt the most celebrated restaurant in all of Ireland, Patrick Guilbaud has been a Dublin institution for over 40 years. For the greater part of this time, ‘home’ has been The Merrion hotel, an oasis of calm in the heart of the city and the recipient of Two MICHELIN Keys. With trusted disciples of Guilbaud both in the kitchen and front of house, the level of consistency over the decades has been magnificent.

This iconic Irish restaurant celebrated 40 years in 2021 and, while a large part of its success is down to the eponymous chef himself – who has certainly earned his place in Irish culinary history – it is also due to the team Patrick Guilbaud has built around him over the years, each of whom elegantly plays their part in creating an extra special experience for each and every guest. The restaurant is hidden within a Georgian townhouse, and oozes sumptuousness and sophistication thanks to features such as a gilt barrel ceiling and hand-crafted marquetry. The accomplished cooking remains French at heart yet has evolved to show a restrained modernity and some bold yet superbly balanced flavours. Dishes showcase luxury Irish ingredients and the wine cellar and wine list are works of art." restaurantpatrickguilbaud.ie

Nestled in the heart of Dublin, Restaurant Patrick Guilbaud is a culinary treasure with a storied history that spans several decades. Venue: With a storied history dating back to 1981, Restaurant Patrick Guilbaud has earned a reputation as one of Dublin’s finest dining establishments. Named after its renowned founder and chef, Patrick Guilbaud, the restaurant has consistently garnered Michelin Stars and numerous awards, solidifying its status as a culinary institution in the city This acclaimed restaurant offers an intimate dining experience with a capacity to accommodate up to 70 guests, making it an ideal choice for both intimate gatherings and grand Christmas Dinner in Dublin celebrations.

If you want a Michelin-starred experience with less of an impact on your wallet then don't shy away from Dublin's other, much-coveted, fine dining experience. Situated just over the Liffey on Parnell Square, Chapter One features wide ranging menus from the Kitchen Table Tasting menu with matching wines to the decidedly more cost effective Pre-Theatre menu which offers 3 courses for �36.50. The restaurant itself offers some private dining rooms as well as the experience of dining at the 'Chef's table' – a volcanic rock table that allows the diners to look into the kitchen and speak with the chefs as they enjoy their meal; a unique dining experience with the credentials to match.

A mecca for foodies in Ireland for over 40 years, Patrick Guilbard is part of the elite group of two-starred Michelin-star restaurants in Ireland (alongside Liath and Chapter One by Mickael Viljanen). Set beside the incredible 5* Merrion Hotel hidden within a Georgian townhouse, the modern French restaurant has all the French discipline with the precise flair of contemporary Irish cuisine. The kitchen led by Kieran Glennon, offers an 8-course tasting menu at €260 pp, there unfortunately is no menu for vegetarians, vegans or dairy-free customers.

With four decades of culinary excellence, Restaurant Patrick Guilbaud is two Michelin-starred icon snuggled within the five-star Merrion Hotel. Known for its contemporary Irish cuisine with French classical roots, this gem effortlessly incorporates global flavours into its decadent menu. We're talking goodies like lobster ravioli with coconut cream and curry dressing, roast Castletownbere scallops with jalapeño-scallion butter, as well as Castledermot lamb loin au poivre served with peppers and charred aubergine caviar.

One of Ireland’s most famous restaurants, Patrick Guilbaud is the place to take someone if you really want to show them a lovely time. Run by the Frenchman of the same name, this venue makes the most of Ireland’s natural larder, serving up dishes like Kilmore Quay wild turbot with violet artichoke, fricasse, broad beans, and confit tomato, or fillet of Irish beef with roast foie gras. If the fanciness of the restaurant doesn’t convince your date you mean business in the romance department, the decor will.

The MerrionAn elegant, upscale establishment featuring the two-Michelin star Restaurant Patrick Guilbaud and a selection of exceptionally rare whiskeys inside the secluded Bar No. 23.Brooks HotelWith an impressive library of over 130 whiskeys, this hotel is convenient for pub crawling through the Temple Bar district, and only a fifteen-minute walk to many distilleries.InterContinental HotelThe bar at this luxury hotel stocks over 100 whiskeys, and its whiskey sommelier will arrange tasting flights.

Also awarded two-star status is Liath by Damien Grey in Blackrock, joining Restaurant Patrick Guilbaud in Dublin and Aimsir at Cliff at Lyons, Co Kildare. Jordan Bailey, head chef of Aimsir commented: “We are delighted to have retained our two Michelin stars for this year. It’s been a whirlwind year for everyone in the industry but we’re over the moon that Michelin recognises that what we do here is always of extremely high quality, provenance and that we continue to deliver a consistent product.

Patrick Guilbaud is Ireland’s only two-starred Michelin star restaurant and has been at the centre of Dublin’s fine dining scene since 1981. Paris-born Patrick Guilbaud maintains a passion for excellence and together with his top-class chef and excellent staff, produces many haute cuisine dishes using the absolute best of ingredients,. The restaurant is located beside the 5 star Merrion Hotel in Dublin city centre and the cuisine is described as ‘contemporary Irish with classical roots’.

Arguably the most respected restaurant in Ireland, the legendary Patrick Guilbaud’s opened in 1981 and since then has won every major food award going. Currently in the hands of chef Guillaume Lebrun, the restaurant has held two Michelin stars for a number of years, and has long set the standard to which others aspire. It remains the only two-star restaurant in the country and with a wine list every bit as impressive as the food, you’ll be talking about this place for some time after.

Offering up the fanciest French food in Dublin, Restaurant Patrick Guilbaud is a two Michelin star spot in the centre of town. The dining room is as refined as you’d expect, with layers of linens, crockery and cutlery expertly arranged for that signature fine-dining feeling. While the menus change regularly, you can expect appetisers like oyster with lovage, horseradish and sour apple followed by mains such as squab pigeon with cevenne onions, sweet peas and a verbena pearled jus.

The flagbearer for modern French cuisine in Ireland for over 30 years, Restaurant Patrick Guilbaud fuses playful modernity with classic French technique in a design-forward setting. Ireland’s most lauded restaurant, and the first to be awarded two Michelin stars, is located in the Georgian Merrion Hotel opposite Leinster House. This establishment has seen boom and bust in the city, but rises above it all with consistent dedication to culinary excellence.

Restaurant Patrick Guilbaud is Dublin’s most illustrious culinary establishment, boasting two Michelin stars for its uncompromising approach to fine French cuisine. Situated next to the Merrion Hotel, the restaurant is the epitome of elegance and offers a dining experience that is incomparable in Ireland. Under the guidance of the chef, each dish is crafted to perfection, presenting taste and presentation that is nothing short of a work of art.

Award-winning Restaurant Patrick Guilbaud, with its two Michelin stars and reputation for excellence, serves contemporary Irish cuisine with French classical roots. The restaurant has been delighting the taste bud of its customers for four decades and is renowned both nationally and internationally. Here you can choose from an à la carte menu (from €100), a lunch menu (€80), and two tasting menus (4 courses for €140, 8 courses for €205).

With four decades of exquisite gastronomy under its belt, Restaurant Patrick Guilbaud is an iconic Dublin restaurant in the five-star Merrion Hotel. Elegant 18th century Georgian drawing rooms lead to a vast light-blessed dining room overlooking a landscaped garden and fabulously discreet heated terrace. Indoors, everything from the soaring gilt ceiling to the majestic collection of Irish art heralds the gastronomic luxe that awaits.

Oozing elegance and sophistication, Patrick Guilbard is a restaurant experience that promises glamour and gild as much as an extraordinary culinary journey. Aesthetically, the restaurant- which is hidden within a Georgian townhouse a minute’s walk upon Merrion Street- is zealous in its approach to magnificence, featuring hand-crafted marquetry and a gilt barrel ceiling. And as for the food?

Another two Michelin starred restaurant, Restaurant Patrick Guilbaud can be found in Dublin city centre next to the Merrion Hotel. Its cuisine is contemporary Irish with French classical roots, and it has a national and international reputation for the exceptional quality of its food. The restaurant has been open for 40 years and describes itself as “dedicated to the pursuit of excellence”.

At Restaurant Patrick Guilbaud, Dublin’s two Michelin-starred jewel, I recently celebrated a special occasion with friends that turned into an epicurean marathon. Our lunchtime gathering seamlessly morphed into a delightful evening affair, thanks to the gracious staff who ushered us to a chic table on their snazzy outdoor terrace as the afternoon waned. The standout experience for me?

Located in the center of Dublin, the Irish capital, Restaurant Patrick Guilbaud is a temple of haute cuisine. It’s one of the only two-star Michelin restaurants in Ireland and oozes sophistication through its impeccable French fine dining menu. The luxury townhouse setting has been its home for more than 35 years, and diners can choose from the 8-course tasting menu or A La Carte.

Patrick Guilbaud's certainly has the credentials of a top Irish restaurant, sporting our country's only two star Michelin kitchen. If opulence and fine dining to the extreme is your bag then make sure to sample this mix of contemporary Irish, French and classical roots. Guilbaud's has been at the centre of Irish fine dining for thirty years and is somewhat of an institution.

If the team behind Restaurant Patrick Guilbaud ever find themselves at a loose end, they could probably fill their days giving seminars on longevity in business for not insignificant fees. It opened in 1981, the same year Diana Spencer married Prince Charles, Ronald Reagan was sworn in as US president, and Bucks Fizz won the Eurovision in Dublin with Making Your Mind Up.

Restaurant Patrick Guilbaud is cemented on the list of the finest restaurants in the country, synonymous with exquisite, contemporary Irish cuisine with French classical roots under chef Kieran Glennon’s expert direction. Located beside the Merrion Hotel, two Michelin starred Guilbaud’s is internationally acclaimed with good reason, a must-visit Dublin restaurant.

The only 2 Michelin Star restaurant in Ireland is French owned and one of the best places in the country for an unforgettable fine dining experience. Located in one of the prettiest and fanciest areas of Dublin and next door to the luxurious Merrion Hotel, the waiting staff are all French and very attentive. As for the food, it looks like art on a plate.

Restaurant Patrick Guilbaud is the epitome of fine dining and culinary excellence in Dublin. From start to finish, every aspect of our experience was top-notch and delivered with passion, precision, and attention to detail. The menu was an absolute delight – each dish presented beautifully and packed full of flavour that left us craving more.

This stunning Irish restaurant has been around for 41 years and has managed to retain 2 Michelin stars, which is no mean feat!. You can expect to taste both classic French flavours and Irish ingredients if you eat here, and there’s an extensive wine cellar so you can pair it perfectly with your meal (or ask the waiter to).

Two, in the case of both Restaurant Patrick Guilbaud, which has been wooing diners for decades with its fine-dining French fare and cloche-yielding charms, and the modern classic destination of Chapter One by Mickael Viljanen, where Irish hospitality meets impeccable modern gastronomy in a room made for settling into.

For those who enjoy fine dining, Restaurant Patrick Guilbaud has to be one of the very best restaurants in Dublin. Specialising in French cuisine, the food here is genuinely full of flavour, and the service is top-notch. This restaurant also enjoys a convenient city centre location beside the popular Merrion Hotel.

Receiving both hometown and international praise, Restaurant Patrick Guilbaud has been recognized as the epicenter of fine dining in Ireland. The restaurant’s self-proclaimed goal is to provide an “impeccable dining experience” and their menu and ambiance do not disappoint, serving up great service and food.

The only 2-star Michelin restaurant in not just Dublin, but all of Ireland—and it shows in the menu’s detail and depth of flavour. This is a wonderful meal to be had on the grounds of my favourite hotel in the city. Make sure you make a reservation, as it books up months in advance.

And it was a proud day for two newcomers – Bastible and Glovers Alley, also in the capital, which won one treasured star for their culinary efforts, while Aimsir in Co Kildare and Restaurant Patrick Guilbaud in Dublin retained their two-star status.

The 2016 edition of the prestigious guide sees newcomer The Greenhouse join Restaurant Patrick Guilbaud (two Stars), as well as Chapter One and L’Ecrivain (both of which have one Star) on its Dublin line-up.

Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more. Address: 21 Merrion St Upper, Dublin 2, D02 KF79, Ireland. Schedule: Closed ⋅ Opens 12:30PM

There’s the Lobster Pot, of course, the King Sitric, the Abbey Tavern, Restaurant Patrick Gilbaud and Locks, all still with us, although some have been transformed. But what of the rest?

The elegance of The Westbury offers an upscale respite from lively Grafton Street, and The Merrion is the luxe, award-winning home of the Michelin-starred restaurant Patrick Guilbaud.

Restaurant Patrick Guilbaud, a two-Michelin starred oasis set in Merrion Square, wins high praise for its contemporary French cuisine from locals and intern ...