The burnt end rending spring rolls come to mind, as does the grilled pork chop with sticky glaze but for steak lovers, it will always be the cote de boeuf with smoked béarnaise. Purveyors of quite possibly the best value steak in Dublin, just this week it was announced that the Friday lunch menu at Mister S would include a limited amount of West Cork Waygu steak frites for a purse friendly €19, and the cote de boeuf (cooked over fire, as are all most things at Mister S), serves two people and costs just €58 – I have seen similar priced at €90. Sides are extra, but €30 buys a lot of sides.

Typically associated with prime cuts of meat, over the last couple of months the team at Mister S have made a concerted effort to integrate fish onto their menu and integrate it they did. Using the tools at their disposal namely the wood fire and smoker, the team have carved out a healthy niche in the Dublin food scene, catering to both carnivores and pescatarians. Food for Thought founder Dan Hannigan and District Director Craig Connolly were both fans of Mister S’ treatment of fire and fish.

The smell of smoke and open-fire cooking permeates the dining space at Mister S, inducing immediate happiness. Personally, I’m still waiting for a fashion designer to cop on to the potential of Eau de Barbecue but in the meantime Mister S will do. In addition to the main menu, it has become popular for Friday lunch, when a dry-aged picanha with smoked Béarnaise or grilled sea bass with tartare sauce, plus side dish, is exceptionally well-priced at €21.

If your partner always inevitably goes for the steak on date night you might as well take them straight to the source, somewhere you can both enjoy some of the best meat-cooked-over-fire on offer in Dublin’s fair city. If you’re looking for a guaranteed good meal and exemplary service, Mister S is your man. The team are experts in all things smoke and fire, using the very best of Irish ingredients.

When the guys from Featherblade said they were bringing real open-fire barbecue to Camden Street we were cautiously optimistic because of everything that's come in that genre before, but Mister S surpassed all expectations. Leslie Williams in the Irish Examiner called it "one of the best openings of 2019", we had similar sentiments, and wait times of two hours on Saturday night have been reported.

The heat is on at Mister S on Camden Street where the aim is simple: to cook exceptional food over fire. At Mister S, people come for the best BBQ food in the city and they return time and time again for the impeccable service with which it is served. All mains, without exception, are cooked in a bespoke grill over charcoal and wood for that authentic BBQ taste that we all know and love.

With a flair for cooking with fire, Mister S does smouldering wood-fired cooking right. With each dish full of incredible charred flavour, you and your date are sure to feel the heat here. This laid back and always buzzy spot features perfect dim lighting to really set the mood and their tempting drinks list will keep the good times flowing late into the night.

Dublin has its fair share of steakhouses, but Mister S on Camden Street came recommended by countless locals. It’s a relatively low-key spot, and the rustic decor and industrial finishes created a relaxed but oh-so-cool vibe. I couldn’t wait to try one of their steaks, all of which are cooked over a roaring fire, and I went for the sirloin on the bone.

That place is Mister S, located on lively Camden Street Lower. If you haven’t yet tried the dishes of this gastronomic paradise, get ready for a unique experience. Here, the barbecue is masterfully prepared, using charcoal and different types of wood to enhance the flavor of meat, fish and even vegetarian options.

From the moment you step through the door, you’re greeted with warm smiles and a genuine sense of hospitality that immediately puts you at ease. And let me tell you, the food here is nothing short of spectacular. Let’s talk about those flavor combinations – innovative, daring, and downright delicious.

It’s capable of instilling a range of emotions and feelings in us that run the gamut from genuine awe to second-degree burns. Mister S is all about cooking food over fire. That means grilled seabass, smoked short ribs, and even burnt-end spring rolls are all present and correct on the menu.

A number of other Dublin restaurants were added to the Michelin Guide. They are Big Fan, Chapter One by Mickael Viljanen (which was recently awarded two Michelin Stars), Clanbrassil House, Host, Mae, Mister S and Osteria Lucio.

This is a place where you can smell the restaurant before you see it. This is due, in part, to the massive charcoal fire working overtime in the open kitchen. The interiors are dark and woody to match those aromas.