Owner Roberto Mungo brings his brand of simple Calabrian cooking to this classy little Italian, family-run joint in hip Stoneybatter. There are touches of other Italian regions on the menu, but standouts are Calabrian classics like deep-fried aubergine with tomato, mozzarella, and green pesto and baked mackerel with potatoes, herbs, red pepper cream, and asparagus. The wonderful nibbles menu (each for around €5) is perfect for a quick bite.

Residents of Stoneybatter couldn’t believe their luck when this little spot popped up in 2018. A family restaurant in every sense of the word – their mamma comes over regularly to cook – Grano is where you’ll find genuine Italian cuisine at some of the best prices in town. Their cacio e pepe spaghetti comes swaddled in black truffle, and the pappardelle with wild boar ragù is pure heaven.

Easily one of the most frequently recommended restaurants in Dublin, the first thing people will talk about Grano is brought up is the handmade, fresher-than-fresh pasta and refined nibbles; quickly followed by a warning of the Thumbelina-sized dining room and fierce competition for bookings. This Michelin-listed, at once traditional and contemporary gem, is a go-to for a special occasion. Unfussy and self-assured, Grano offers an authentic Italian experience in the heart of D7.

Anyone lucky enough to secure a spot in Grano will be treated to homemade Calabrian pasta, served with seasonally-driven recipes. Serial restauranteur Niall Sabongi, Eric Matthews, Riggz Castillo are all fans of the Stoneybatter spot, while Paul McVeigh told us that Grano is where he had his “most memorable Italian meal in Dublin EVER”. While Holly Dalton encouraged everyone to “book it now”, she added that, “Grano delivers everything you could possibly want from a restaurant.

To be fair to Grano, we could probably dedicate an entire article to their pasta alone, such is the range of fresh varieties on offer from their kitchen in Stoneybatter. Recent highlights have included a rabbit ravioli, pig cheek rigatoni, and basil tortellino stuffed with burrata and tomatoes. There isn’t a dish on their menu that we don’t want to try, and seeing it hand-rolled in front of you at the pasta counter makes it taste all the sweeter.

Over in the hip hood of Stoneybatter, Grano renders faithful expressions of Calabrian dishes – the chef-owner’s mother regularly flies in to check on standards – and at their adjacent wine bar, A Fianco, the list is a love letter to Calabrian wines. Or head across the Grand Canal to the smart suburb of Ranelagh, where Antica Venezia serves up an authentic taste of Venice to a loyal local fanbase.

Aside from local food, there is nothing we are more excited by than pasta. Grano, a renowned Italian restaurant a short walk from Ashling Hotel Dublin, has taken the premise of Calabrian family recipes and transformed it into a wholesome dining experience. Freshly made pasta is combined with the finest Italian flavours and recipes for a simple but fantastic dish, every time.

Every month, the reliable restaurant platform releases the top 10 results as chosen and reviewed by diners. Earning five stars this month was D’Olier Street Restaurant, The Butcher Grill, Bar 1661, Yoi Izakaya, Grano and the new Host Restaurant; nipping at their heels were Mishi Sushi Restaurant, Simply South Restaurant, Zakura Restaurant and Richmond with 4.8 stars apiece.

For those seeking the finest Italian cuisine in Dublin, Grano, located at Unit 5, Norseman Court, Manor St, Stoneybatter, is the place to be. This small, exclusive restaurant offers an unparalleled dining experience that is well worth the effort of securing a booking. Grano is situated in the charming Stoneybatter neighborhood and is known for its intimate and cozy setting.

An intimate restaurant in Stoneybatter and next door to the aforementioned A Fianco, Grano will make you feel like you’re in the heart of Italy. Fresh, natural ingredients are used to craft the most delicious dishes, maintaining the roots and traditions of Italian cooking. If you’re lucky, you’ll catch Mamma Roma making the pasta right in front of you.

The focus of the house here is pasta – fresh, prepared on site and done so with great care. Ingredients are sourced from small Italian food and wine producers. So rarely is a taste of real Italy successfully delivered in Ireland, but it is done so with great aplomb here and as such, is one of the reasons why Grano has done so well since opening.

Nestled in the underrated Stoneybatter neighborhood, handmade food is the heart of this small Italian restaurant. Grano serves authentic Italian cuisine with a focus on fresh, high-quality ingredients and traditional recipes. The restaurant is celebrated for its handmade pasta, all of which are created by owner Roberto Mungo and his mother.

Grano opened at the end of 2018, and it’s now one of Dublin’s most loved Italian restaurants. It’s authentic, genuine. For us, Italians, it has the same feeling as any traditional restaurant in Italy: the food is 100% Italian, with the majority of the ingredients and the recipes coming from the Calabria region, and so is the wine.

He loves it so much he brought his first home to his second, and the result is Grano. Located in the heart of Stoneybatter, and booked out weeks in advance, it is a Calabrian restaurant to the core, importing a vast majority of its ingredients from the villages surrounding Mungo’s family home.

Guests can enjoy watching fresh pasta crafted before their eyes in a lively setting, making it a. Small but fantastic restaurant. Excellent quality of fresh pasta and a great selection of coeliac friendly dishes

Sorry, you need to accept cookies from Instagram to view this content. If you’re the sort of person that’s swayed on your dinner decisions by celebrity endorsements then we’ve got a doozy for you right here.

Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more. Address: Norseman Court, Unit 5, Manor St, Dublin, D07 XD89, Ireland. Schedule: Closed ⋅ Opens 5PM

The coveted number one spot of this foodie list goes to Grano in Stoneybatter. Everything about this place is special. When you walk in you’ll see pasta being hypnotically rolled by hand.

In the former, you can enjoy an exceptional Italian feast in Grano, while the latter is home to some sensational steaks at The Butcher Grill.