Chef Mickael Vilkjanen has been the talent behind the stoves of Chapter One since 2021, injecting new culinary creativity that has earned two Michelin stars. Vilkjanen, a long-time resident of Ireland, combines his Nordic sensibilities (he was born in Sweden and grew up in Finland) with sublime haute skills and decadent ingredients like foie gras, hand-dived scallops, and inventive renderings of Irish produce like a Mossfield Gouda steamed soufflé with macadamia, truffle, and Vin Jaune. The three-course lunch is a more affordable way to experience one of Ireland’s most exciting dining rooms—just be sure to make space for the dedicated Irish coffee trolley.

Deep into the city’s Northside, this restaurant lies in the basement of the former home of George Jameson (of Jameson whiskey fame), but it doesn’t feel like a basement. It’s a modern Irish fine-dining space with minimalist black-and-white decor and starched white tablecloths. Chef-proprietor Ross Lewis’s commitment to home-grown produce is best experienced with the Chef’s Table tasting, beginning with onion and Hegarty Farm cheese soup and highlighting Irish meat and seafood along the way; the artful presentation is inspired by Lewis’s travels in France and Spain.

There has long been a small number of globally lauded Dublin restaurants — like Chapter One and Patrick Guilbaud — but in recent years, younger generations of Irish chefs and restaurateurs, many of whom left home and worked abroad, or at least outside Dublin, then returned, have been flourishing in the capital. Some talented foreign chefs have also made Dublin their home. These days, there’s a fine range of sophisticated, even surprising, Dublin food to complement all that Guinness, poitín (a traditional distilled spirit) and whiskey.

There are not enough good restaurants for the population who want to visit them,” she told me. “So the same 30 are perennially booked up weeks in advance.” The big ticket in Dublin is Chapter One, now under chef Mickael Viljanen. It’s proper hot, with bookings only opening two months ahead. At 9.29am on the designated day I stood by with athletic fingers, toned by 35 years of high-altitude professional typing, ready to go.

When it comes to the best restaurants in Dublin, Chapter One may just take the crown. On the surface, it feels like every other two Michelin-starred restaurant, with starched tablecloths and artfully crafted plating. But there’s a rare sense of character here – the chef patron Mickael Viljanen finishes most dishes tableside with quiet flair, using creations like a tomato and Savora sabayon that he dubs a “Big Mac” sauce.

What Our Inspectors Say: “Good old-fashioned Irish hospitality meets with modern Irish cooking in this stylish basement restaurant beneath the Writers Museum. The series of interconnecting rooms have an understated elegance and striking bespoke art hangs on the walls. Boldly flavored dishes showcase produce from local artisan producers.

Up a short flight of steps, Chapter One is crammed at lunchtime when locals descend to dine on the huge range of filled bagels, soups, nachos and hot and…

Chef Mickael Vilkjanen has been the talent behind the stoves of one of Dublin’s best restaurants since 2021, injecting new culinary creativity, which has been rewarded with two Michelin stars. Vilkjanen, a long-time resident of Ireland combines his Nordic sensibilities (he was born in Sweden and grew up in Finland) with sublime haute skills and decadent ingredients like foie gras, hand-dived scallops and inventive renderings of Irish produce like a Mossfield Gouda steamed soufflé with macadamia, truffle and Vin Jaune. The three-course lunch is a more affordable way to experience one of Ireland’s most exciting dining rooms and be sure to space for the dedicated Irish coffee trolley.

If you want a Michelin-starred experience with less of an impact on your wallet then don't shy away from Dublin's other, much-coveted, fine dining experience. Situated just over the Liffey on Parnell Square, Chapter One features wide ranging menus from the Kitchen Table Tasting menu with matching wines to the decidedly more cost effective Pre-Theatre menu which offers 3 courses for €36.50. The restaurant itself offers some private dining rooms as well as the experience of dining at the 'Chef's table' — a volcanic rock table that allows the diners to look into the kitchen and speak with the chefs as they enjoy their meal; a unique dining experience with the credentials to match.

If you want a Michelin-starred experience with less of an impact on your wallet then don't shy away from Dublin's other, much-coveted, fine dining experience. Situated just over the Liffey on Parnell Square, Chapter One features wide ranging menus from the Kitchen Table Tasting menu with matching wines to the decidedly more cost effective Pre-Theatre menu which offers 3 courses for �36.50. The restaurant itself offers some private dining rooms as well as the experience of dining at the 'Chef's table' – a volcanic rock table that allows the diners to look into the kitchen and speak with the chefs as they enjoy their meal; a unique dining experience with the credentials to match.

Nestled in the former home of the Jameson founder, Chapter Oneis a two Michelin-starred treasure on Dublin's Northside, where chef Mickael Viljanen combines classical French tradition with Nordic elegance, embracing modern innovations with haute cuisine finesse. Expect decadent ingredients like foie gras and hand-dived scallops, alongside inventive takes on Irish produce, such as a mossfield gouda steamed soufflé with macadamia, truffle, and Vin Jaune. The decor also echoes this hotspot's unwavering support for local food producers, featuring a warren of atmospheric nooks and crannies, moss-green carpets, pristine white linens and a curated collection of Irish art and design.

Another Michelin starred venue (no moaning, if you’re looking for romantic restaurants in Dublin city centre, you’ve gotta be aiming high), Chapter One is a beautiful spot to head for a date. A staple on the Dublin restaurant scene, it’s been open since 1992, and has been awarded a star every year since 2007. Chef/owner Ross Lewis has cooked all around the world, and this is reflected in his menus which range from a standard lunch menu to a chef’s table tasting menu featuring treats like Japanese tapioca with St Tola, Ballyhoura mushroom, and leek.

Located at 19 Parnell Square North in the centre of Dublin, Chapter One is one of the leading Michelin star restaurants in Dublin.This restaurant prides itself in the use of the best Irish foods from specialist growers and artisan producers who have been tried an tested since the earliest days of the restaurant. The menu lists the suppliers so you can tell where the products came from. Ross Lewis and Martin Corbett have been running Chapter One for 15 years and the list of awards gained by this restaurant has grown year in year out.

When we say Dublin wears its literary heritage with pride, we mean it: the acclaimed Chapter One restaurant, by Finnish chef Mickael Vijanen, is not only named after the beginnings of a novel, but the restaurant itself is found tucked beneath the city’s Writers Museum. This is a restaurant that celebrates brilliance and creativity, with the two Michelin stars to show for it. Viljanen combines classical French techniques with a predominantly Irish larder of ingredients for a menu that is as striking as it is sophisticated.

Chapter One by Mickael Viljanen is place where people don’t just rave about the food—the service gets a mention too, with many diners describing the whole thing as the best dining experience they have ever undertaken. The tasting dinner menu is €150, with a matching wine flight priced at €105. Courses include hand-dived scallops with caviar and an elderflower and jalapeno bouillon, while dessert options present delicacies such as a frozen blackcurrant meringue along with a seaweed condiment and blackcurrant leaf milk.

A post shared by C1 by Mickael Viljanen (@chapteronebymickaelviljanen). Offering an oasis of calm, chic interiors on Dublin’s bustling Dawson Street and the best fine dining experience in Dublin’s city centre, sits The Greenhouse, one of two Michelin star restaurants in Dublin. Head chef Mickael Viljanen hails from Finland and brings with him that wonderful difference in approach that chefs bring to kitchens when they are outside their home countries, offering a fresh twist and new lease of life to local ingredients.

Chef Ross Lewis’s basement restaurant is an institution and as much a part of the area as Dublin’s Gate Theatre and the Hugh Lane Gallery. For nearly 30 years, Michelin-starred Chapter One has been a beacon of the highest culinary standards and has helped Ireland re-establish a sense of self-confidence in its culinary identity. Lewis himself is responsible for training and empowering a generation of young Irish chefs, something he received recognition for this year with Michelin’s Mentor Chef Award.

The restaurant, on Parnell Square in Dublin, has been in the headlines for all the right reasons since it reopened, just over a year ago, with the Finnish chef Mickael Viljanen taking over as chef-patron from Ross Lewis; the pair now co-own it. The Michelin Guide cited the move as “the most exciting development in Dublin’s restaurant scene in years” when it awarded Chapter One two Michelin stars in February this year, citing its “sophisticated, confidently delivered dishes”.

Chapter One Restaurant located in the basement of the Dublin Writers Museum on Parnell Square in Dublin’s city centre, is the ideal place for the perfect luxurious and relaxing pre-theatre meal experience. The cooking style has a strong French influence with a good sense of Irish authenticity through the use of locally grown organic and artisan produce. Since opening in 1992, Chapter One has been the recipients of numerous awards for both service and food.

Chapter One Restaurant situated between the Irish Writers Museum and the Hugh Lane Gallery is one of ten Michelin star restaurants in all of Ireland (2013), a mark of excellence in cuisine and service. The owners take pride in using local artisans and food producers. They believe that drawing on local talent in the way of food growing and producing is what sets them apart from other dining venues and creates opportunities for growth.

Chapter One is a multi award winning Michelin star restaurant in Parnell Square in Dublin. Bringing together Mickael Viljanen’ s energy and passion with Ross Lewis’s experience and mentoring expertise, the new era at Chapter One creates one of the most unique dining experiences in Ireland. Cooking focuses on prime luxury ingredients; Irish where possible, but sourced from further afield when needed to ensure the best quality.

Located in a former Jameson building, Chapter One is one of just two Michelin two-starred restaurants in Dublin. The modern fine dining restaurant is elegant but not pretentious, although dishes could easily be mistaken for delicate, expensive art. Reserve the Chef’s Table for a special dining experience, where you’ll be seated in a glass-enclosed booth inside the kitchen and witness the beautiful behind-the-scenes chaos.

This 2-star Michelin establishment is situated underneath the Dublin Writers Museum and the Irish Writers’ Centre, hence its fitting name. Chapter One has won more awards than you can count on two hands and is often referred to as the best restaurant in all of Dublin. The cuisine is world-class, the wine-list is one of the best in the city, yet the restaurant still exudes an unstuffy, almost casual atmosphere.

Chapter One is a renowned Michelin-star restaurant in Dublin’s north inner city, combining French cooking styles with local and international flavors. My experience here was unforgettable from start to finish, from the sleek and minimalistic monochrome dining area to the unparalleled service. The chef’s tasting menus are ever-changing, and I was fortunate enough to sample the venison while I was here.

Mr Grey is Australian, and worked in the now closed Venu Brasserie in Dublin before becoming head chef at Sage restaurant in Canberra from 2011 to 2014, also working for six months at Chapter One prior to opening here. The restaurant only opens on three nights and two lunches per week. The menu is a no-choice tasting menu format, with no substitutions for pesky vegetarians or people with allergies.

Ross Lewis’s Michelin-starred restaurant is one of the jewels in Dublin’s crown and since Mickael Viljanen took over as chef-patron you will be lucky to get a table. Having held two stars at The Greenhouse, the move marks a new chapter for both restaurant and chef although Viljanen shuns the idea of ‘a journey’. ‘If I ever go to a restaurant and somebody calls my meal a journey, I leave,’ he says.

Widely acknowledged as one of the best restaurants in the country and holder of a Michelin star, the wine offer at Chapter One is worthy of its superb cuisine. Sommelier Ed Jolliffe has curated a collection of wines that focuses on organic and biodynamic producers. They also offer rare vintages and as other venues on this level, they have a Coravin to allow you a glass of outstanding bottles.

Michelin star restaurants scream occasion to me, and Chapter One has two of them. For the fanciest night of your life, Chapter One won’t disappoint, with its stylish interior, as well as the luxurious and predominantly Irish menu. On the Michelin site the food is described as “sophisticated” and “beautifully presented” and really what more could you want for a special occasion?

The best Dublin restaurants offer an excellent dining experience but they aren’t always easy to find. It can be hard to avoid getting a plate of bacon and cabbage and a glass of Guinness in Dublin, but the alternatives are so much more inviting (and, let’s face it, you could cook that at home)!. One reason for this might be that it’s the only thing you can find for lunch.

Voted best restaurant in Dublin at the Food And Wine Awards 2018. The 18th annual Food & Wine Awards were announced today, with a number of Irish restaurants, pubs and chefs taking home prizes. The InterContinental Hotel in Ballsbridge was the venue for for a gala luncheon which saw Chapter One on Parnell Street take home the top prize for Dublin Restaurant Of The Year.

What: Found in a subterranean space beneath The Writers Museum, Chapter One is a perennially popular restaurant which combines contemporary Irish cooking with traditional Irish hospitality. Locally sourced produce is transformed into a parade of bold and powerful flavours, matched only by the eye-catching bespoke artwork which hangs on the walls of the dining room.

A staple to Irish fine dining; Chapter One is a Michelin star rated restaurant offering an elegant backdrop and exquisite cuisine. The location is in fact a refurbished and transformed basement that previously belonged to Irish Whiskey Maker; George Jameson. This information alone makes it a quirky, interesting destination that you’re right to be curious about.

Book worms will the love the literary location below the Dublin Writers Museum, but the real appeal here is the dazzling, Michelin-starred food. With an emphasis on the very best of locally-sourced artisan produce, the menu at Dublin’s Chapter One has Ireland at its heart. Chef and co-owner Ross Lewis has set a tasting menu brimming with gastronomic treats.

Chapter One is a Michelin star awarded restaurant that gained recognition especially through its famous State Dinner, created for the event of the State banquet, held at Dublin Castle. Two Irish bars, tourist haunts, Toners and O’Donoghue’s will serve you a decent Irish Coffee as well, if you will have time or patience with the possible numbers of tourists.

A Michelin-rated restaurant named Chapter One is a remarkable experience found in the Dublin Writers Museum’s basement. Although located in a chic and contemporary dining room, Chapter One has a surprisingly laid-back vibe. The menu has a combination of French and modern Irish, with ingredients chosen from the best producers in the country itself.

I’d long ago booked into Chapter One, on an elegant square in Dublin’s Northside, having heard the foodie buzz around its Swedish-born chef, Mickael Viljanen. When it picked up two Michelin stars in February I felt vindicated. And when I cracked into that red pill, releasing its liquid borscht centre of thrilling intensity, I felt happier still.

With a Michelin star to its name, it offers an elegant and sophisticated dining experience. Located on Parnell Square, the restaurant is known for its modern Irish cuisine with a focus on local and seasonal produce. Diners can enjoy exceptional dishes crafted by the renowned chef Ross Lewis, in an ambiance that is at once refined and welcoming.

Overview: For a more refined take on traditional Irish cuisine, Chapter One provides a Michelin-starred dining experience. Chef Ross Lewis’s menu features modern interpretations of Irish classics, such as smoked salmon and roast lamb. The elegant setting and exceptional service make Chapter One a top choice for a special dining occasion.

Chapter One is a place to keep for very special occasions, perfect for anniversaries or as a birthday present. One of Ireland’s favourite Michelin-starred restaurants for fine dining, Chapter One is found on the Northside of Dublin city centre. The service is excellent without being obtrusive and the food is brilliantly executed.

If you’re dying to get out of your usual attire and treat that special someone, delve into a romantic dining experience at Chapter One restaurant. Whether it’s an anniversary or birthday dinner, Chapter one is sure to charm its way into your hearts. With huge surrounding buzz and a Michelin Star title, you can’t really go wrong!

Proposing to your fiancé in Chapter One, Dublin's only Michelin-starred restaurant, is a great way to give your special moment an extra level of sophistication and luxury!. Make it even more special by creating a custom proposal package with Chapter's dedicated event planners who can help make the moment one you’ll never forget!

8-19 Parnell Square N, Rotunda, Dublin 1 When feeling in the mood for a really fancy night out, we cannot recommend Chapter One enough. This one Michelin Star restaurants offers refined food in the perfect atmosphere for a romantic evening. Not only is the food magnificent, the wine arrangement will also make your mouth water.

If you are looking for one of the best Michelin Star Restaurants in Dublin, Chapter One has to be it. Chapter One, a Michelin-starred restaurant in the basement of the Dublin Writers Museum, is an experience from beginning to end. You’ll find French and Irish dishes on the menu, with ingredients sourced from Irish producers.

The likes of Pearl Brasserie, the Green House, and Chapter One pair world-class food with wines, in the most romantic of settings, making them among the most romantic restaurants in Dublin. If you’d prefer to get an expert’s take on Dublin’s culinary scene, though, why not embark on the ultimate food experience in the city?

If you want fine dining in a contemporary, chic and understated setting, book a table at Chapter One. This restaurant is the heart and soul of Ross Lewis, who grew up spending time on his uncle’s farm in Country Cork. The menu reflects his childhood experiences and his understanding of the connection between land and food.

Two, in the case of both Restaurant Patrick Guilbaud, which has been wooing diners for decades with its fine-dining French fare and cloche-yielding charms, and the modern classic destination of Chapter One by Mickael Viljanen, where Irish hospitality meets impeccable modern gastronomy in a room made for settling into.

An award winning, Michelin-starred restaurant, Chapter One should be reserved for a special evening in Dublin. The flavours are contemporary Irish cuisine, with a French fusion twist. Organic and seasonal ingredients create delicate dishes like rehydrated beetroot quinoa, tartare of langoustine, and salt marsh duck.

As one of Ireland's four two-star Michelin restaurants, Chapter One is one of the most expensive offerings on the list, with the tasting menu costing €180. But Condé Nast Traveller suggests trying the three-course lunch for €75 for a "more affordable way to experience one of Ireland’s most exciting dining rooms".

The restaurant that arguably democratised fine dining in Dublin is as welcoming, friendly and fun as ever. The best of Irish ingredients are used to create dishes that are full of flavour, the desserts are sublime, and you can even finish dinner with an Irish coffee made at your table. Click here for more info.

Our journey begins with Chapter One, a Michelin-starred restaurant nestled in the heart of Dublin. This elegant establishment offers a modern Irish menu that showcases the finest local ingredients. With an emphasis on seasonality, Chef Ross Lewis crafts dishes that are both innovative and rooted in tradition.

Ideal for small groups, Chapter One’s pre-theatre menu offers a simple way to indulge in high-end dining before setting off for Ireland’s famed theatre district. Made up of several detailed and themed private dining rooms, Chapter One’s interior exudes a rustic elegance while its menu is full of modern flair.

Wallet-Friendly Meals: “One of the things I love most about the Dublin food scene is that you don’t have to spend a fortune to get great-quality food. A serious sausage roll with proper Irish pork and flaky puff pastry from Lolly & Cooks in George’s Street Arcade served with a fresh salad is a great lunch.

Chapter One Restaurant is an absolute gem in the heart of Dublin. From the moment I stepped into this culinary haven, I was whisked away on a journey of exquisite flavours and unforgettable experiences. The charming French base with an Asian touch creates a unique menu that leaves you craving for more.

Chapter One has earned its Michelin star honestly, with seasonal Irish ingredients, perfectly balanced tasting menus and a sleek, understated space that’s as elegant as the food. The experience feels curated but never clinical, making it a go-to for special occasions and serious food lovers alike.

One Michelin star restaurants in Dublin's city centre are Chapter One, L'Ecrivain and Thornton’s. Patrick Guilbaud opened the doors of his restaurant at 21 Upper Merrion Street in 1981. Current chef Guillaume Leburn has consistently kept Guilbaud's at the top of Dublin's restaurant league table.

Heading up to restaurants in Dublin north, Chapter One is the ideal night out. The Michelin Guide has called its team “charm personified”; we call Chapter One a gorgeous venue with a big heart. Take for instance Finnish chef Mickael Viljanen and his fantastic work with international charities.

For some of the best dining in Dublin try Chapter One which has been around now for 20 years and its take on Irish food has produced both stellar dishes and reviews. The restaurant has one Michelin star and is one of Dublin’s most well-rated restaurants, even Anthony Bourdain has eaten here.

Working at one of Dublin's best-known Michelin-starred restaurants @chapteronedub, this chef’s creations are both delicious and beautiful, highlighting the very best of Irish produce. The winner of our Pastry Chef of the Year award goes to @StanPastry #FWAwards19 pic.twitter.com/oi0gToY6Xc

This elegant restaurant offers a fine-dining experience like none other in the city. Having recently switched ownership, various changes have been put in place, such as the discontinuation of the pre-theatre menu. Michelin-starred chef Mickael Viljanen is the chef/patron at Chapter One.

The atmospheric vaulted basement of the excellent Dublin Writers Museum houses one of the city’s most feted restaurants, with a fixed-price menu that uses innovative techniques and organic ingredients. Feast on gourmet dishes that fuse diverse ingredients, such as smoked eel with…

Located in the basement of the Dublin Writer’s Museum, Chapter One is a superb Michelin-star restaurant with incredible tasting menus. Dinner at this French-inspired restaurant is certainly an experience, and one of the more expensive things to do in Dublin at night.

Chapter One Restaurant is home to one Michelin star and many fabulous dishes. Classic Irish charm is met with haute cuisine providing a homey, yet sophisticated atmosphere. You’ll find that the staff are very knowledgable and the meals are simply unmatched.

And it was a proud day for two newcomers – Bastible and Glovers Alley, also in the capital, which won one treasured star for their culinary efforts, while Aimsir in Co Kildare and Restaurant Patrick Guilbaud in Dublin retained their two-star status.

Another shining star in Dublin’s culinary constellation, Chapter One offers a modern approach to French cuisine. The restaurant is celebrated for its innovative dishes that artfully blend French techniques with the best Irish ingredients.

A number of other Dublin restaurants were added to the Michelin Guide. They are Big Fan, Chapter One by Mickael Viljanen (which was recently awarded two Michelin Stars), Clanbrassil House, Host, Mae, Mister S and Osteria Lucio.

Top choice scandinavian in grafton street & st stephen's green. Chapter one by mickael viljanen is an ideal spot to start a culinary exploration of dublin. Ireland travel guides contains affiliate links all throughout the site.

For families looking to indulge in fine dining, Chapter One offers a sophisticated experience. While it’s an upscale venue, the staff are accommodating to families, ensuring that special occasions are celebrated in style.

Chapter One occasionally features irish stew-inspired dishes that deconstruct classic elements into refined presentations. Their interpretation showcases technical skill whilst honouring the dish’s working-class origins.

Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more. Address: 18-19 Parnell Square N, Rotunda, Dublin 1, D01 T3V8, Ireland. Schedule: Closed ⋅ Opens 12:30PM

Restaurants French Contemporary Classical Irish Contemporary Michelin Starred. This Michelin star winner is consistently popular with the pre-theatre crowd (with the Gate and the Abbey both nearby).............

The 2016 edition of the prestigious guide sees newcomer The Greenhouse join Restaurant Patrick Guilbaud (two Stars), as well as Chapter One and L’Ecrivain (both of which have one Star) on its Dublin line-up.

Chapter One (€€€) is a mix of Irish and international haute cuisine that is a truly superior dining experience. Save this one for a special evening on your trip

Trocadero (1), Drury Buildings (2), Chapter One (3), Cavistons (4), The Hot Stove (5), The Winding Stair (6), Fallon & Byrne (7), Chez Max (8)

One of the best Dublin restaurants, Michelin-starred Chapter One continues to impress with its innovative Irish cuisine and elegant ambiance.

Dublin’s Chapter One has taken the top spot, with Mae in Ballsbridge coming in at number 6 and Woodruff in Stepaside coming in at number 8.