Eoin Cluskey, the owner of Bread 41, is something of a pin-up for the artisan bread movement in Ireland. He's evangelical about natural sourdough breadmaking, having gathered his expertise at both Ballymaloe Cookery School in County Cork and stints abroad in places like Tartine in San Francisco. The freshly baked aromas hit you as soon as you walk into the ground floor bakery and café, where you can choose from its delectable display of sweets and savories made onsite to sit and enjoy with a coffee.

Bread 41 was one of Dublin’s contemporary bakery first movers, and has firmly established itself as both a neighbourhood stalwart and a destination bakery for literally everyone from further afield. They like to keep things exciting with a rotating range of daily & weekend specials, and we almost don’t want to be prescriptive here. Getting out of bed early on a Saturday and rocking up to see what looks good is almost certainly the move, but on a weekday their Custardo is a perfect little bite every single time, showcasing both their buttery layered pastry and their attention to flavour in a rich vanilla custard.

Although it’s best known for its bakery, Bread 41 on Pearse St. has seating for 40 people upstairs and a beaut of a brunch menu that runs Wednesday to Sunday. Some of the highlights include the Breakfast Croissant (toasted croissant, cheddar, bacon, fried egg and ketchup) and their French Toast (pan fried with orange curd, chocolate ganache, crumble and fresh orange). There’s also some adventurous options like the Puy Lentil Dahl (coconut dahl with roast cauliflower, lime yogurt, herb oil, pickled carrots, cashews and toasted sourdough) and simple dishes like the Mixed Grain Porridge.

Eoin Cluskey, the owner of Bread 41, is something of a pin-up for the artisan bread movement in Ireland and is evangelical about natural sourdough breadmaking having gathered his expertise at both Ballymaloe Cookery School in County Cork and stints abroad in places like Tartine in San Francisco. The freshly baked aromas hit you as soon as you walk into the ground floor bakery and café, where you can choose from its delectable display of sweets and savouries made onsite to sit and enjoy with a coffee. Address: Bread 41, 41 Pearse Street, Dublin 2, D02 H308Website:bread41.ie

Bread 41 on Pearse Street has been known to attract queues out the door for their baked delights, but if you fancy skipping the line and bringing some of that magic to your own kitchen, Introduction to Bread is the class for you. This three hour, hands-on evening workshop takes place on site and will include professional hacks and tips to take your bread-making to the next level. You will also leave with your very own sourdough starter and the know-how to keep it thriving and delivering perfect loaves for years to come.

Pearse Street in Dublin 2, as well as Stillorgan, Greystones, and pop-up locations. The Dublin bread boom might never have happened without Bread 41, the oldest of the new bakeries, which has been operating on Pearse Street since 2018. In the years since, co-founder and head baker Eoin Cluskey has expanded the business to locations in Greystones and Stillorgan, and you can pick up Bread 41’s now-famous sourdough, morning buns and other treats at more spots around Dublin, including St Anne’s Park Market on Saturdays.

Anyone who knows anyone who knows anything about bakeries has probably tried to drag you here for a sweat treat, or has at least mentioned it. Bread 41 is a supplier of many different cafes in Ireland and you would know Bread 41 bread the second it touches your lips. As they describe it ‘Real Bread, in its purest form.’ This bakery is so popular that by after lunch time, almost everything has sold out, so we would recommend getting there early to have the best pick of what’s on display for that day.

Bread 41 of Pearse St is essentially an institution at this stage. Throughout all of the lockdowns queues never waned at its compact hatch, and now the establishment has finally re-opened for indoor dining. No flavour, style of pastry, cake or loaf is out of reach of founder Eoin Cluskey and his team of skilled bakers’ capacity: from savoury blue cheese, fig and honey danishes to spiced pear cake with rum pecans and whipped mascarpone, topped with chai poached pear and candied orange zest.

Come and join this bread-baking class and learn all the secrets behind how to bake delicious bread and even how to work with sourdough. You will be learning how to mix a variety of different bread and doughs, how to shape your very own loaf of bread as well as learn top-secret tips that will help to turn your home oven into a professional bread oven. You will also bake a loaf of bread and even learn how to keep a sourdough starter healthy and active.

For casual brunch in Dublin city centre, Bread 41 on Pearse Street is the way to go. Available from Wednesday to Sunday, from 8am to 3pm, it is a particular delight. On the menu are some staples – breakfast sandwich served on sourdough bread with pudding, bacon, fried egg, bacon jam, wood-fired ketchup and McNally mixed leaves; and pan fried French toast with custard and berries, mascarpone, seasonal compote and toasted coconut, pecans and almonds.

Breakfast at Bread 41 is always a good idea, as you’ll get first dibs on their brilliant bakes that tend to disappear as fast as come out of the oven. Pastry fans are spoilt with piles of sweet and savoury croissants, morning buns and buttery, flaky sausage rolls. Top-notch toast options include cinnamon walnut rye served with whipped ricotta & seasonal jam and mushrooms on sourdough toast with a fried egg, ketchup, blue cheese and house pesto.

The first place that came to mind in the city centre was Bread 41 on Pearse Street. It is an incredibly popular spot, with it not being unusual to see the place packed full of Trinity students grabbing a coffee and a pastry on a break from their busy schedules of telling everyone that they meet where they go to college. I tried it out in January before term started and was pleasantly surprised to find that the Trinity students have good taste.

Mr FFID passes by it every morning on his way to work and has been bringing home their excellent malt loaf (my favourite of all their breads) on a regular basis since they've opened. I also got to taste their cruffins (an hybrid between a croissant and a muffin) and croissants at some of my local cafés as they do wholesale business (under the name "Bread Nation"). I've also been for breakfast dates there twice over the last few weeks.

Nestled in the heart of Dublin, at 41 Pearse Street, Bread 41 is a delightful bakery and café that has quickly become a local favorite. Known for its artisanal breads and delectable pastries, this charming establishment offers a cozy atmosphere perfect for both quick bites and leisurely coffee breaks. The moment you step inside, the inviting aroma of freshly baked goods envelops you, promising a treat for all your senses.

The home of Dublin’s best pizza, this place is run by a Frenchman married to an Irish woman. He imports flour from France and tops wood-fired pizzas with French ingredients like Emmental cheese rather than mozzarella and merguez rather than Italian sausage. The sourdough bread and fluffy buttery brioche sell out as soon as they come out of the oven, requiring serious planning from anyone who wants to snag a loaf.

If you’re based in Dublin, you’ll certainly have heard of Bread 41 and their impeccable pastries, breads and everything in between. With queues always out their door, we can now be graced with the presence of a hands on course bread making course. If you want to recreate the most delicious breads but don’t know where to start, this 3 hour bread making session is the perfect guide.

Specialising in long fermented breads that are made using traditional methods and just a few simple ingredients; flour, salt and water. All breads are hand made over two days using organic flour and other wholesome ingredients including nuts, seeds, grains and dried fruit. Bread 41 supply like-minded retailers, restaurants, hotels and cafés with bread and fresh pastries daily.

At the artisan Bread 41, you’re immediately confronted with a hearth-style brick furnace and long, spanning display counter overflowing with boules, epis, and laminated pastries. Warning: visitors may be temporarily overwhelmed with the sumptuous selections. Custardos, their take on the Portuguese pastéis de nata, give way to croissants, morning buns, and sausage rolls.

Specializing in an assortment of sourdoughs, Bread 41 is located on a busy street just north of the Trinity College campus. You can pick up loaves and pastries to go at the counter (if you are in a hurry), or you can snag a table at their café to get the true experience. Their pastry selection is utter perfection, as I share on my TikTok video about the experience.

Bread 41 is hands down one of the most popular bakeries in the city serving up, as the name would suggest, a stunning array of breads. Located on Pearse Street, the organic bakery hand makes all of their breads over two days. There is an eatery right next door, meaning you can try their bread as well as a selection of cakes, pastries and coffee upon visiting.

Truthfully, this whole article could be spent waxing lyrical about Bread 41. From the outside, Bread 41 looks more like a soup kitchen operating in the outskirts of a major, yet deprived American city, except it has over 1000 glowingly positive Google reviews. It’s right under the DART overpass on Pearse Street and there is always a queue outside.

If it's possible we fell even harder for Bread 41 during lockdown as they adapted and devised new ways to get great baked goods to us. The café may be closed for sit down but their insanely good bread, pastries and sausage rolls can be ordered online for delivery or collection. And there's a pizza hatch in the evenings, for collection only.

Buttery, flakey pastries are the star of the show at Bread 41. On any given day you’ll see queues going around the corner here as office-goers try to nab the perfect croissant before work. The almond croissant is our top pick, but always keep an eye on their weekly specials as this is where the team lets their imagination run wild.

Bread 41 are known to sell out at lightning speed, so whatever day you decide to drop in, make sure it's super early. They open from 7am on weekdays and 8am on weekends and we can guarantee you won't be disappointed with whatever pastry you choose. Definitely one of the bakeries in Dublin worth getting up at the crack of dawn for.

The holy grail of Dublin bakeries, anyone within certain areas – that being the key – of Dublin can avail of home delivery from Bread 41. Fair warning though, two days pre-order is necessary to allow for prep, so be patient as it’s more than worth the wait. You can find more info about delivery options over on their website.

In a few short years, Bread 41 has become an icon of the new bakery scene – distributing its bread to many coffee shops and sandwich shops around the city. It also has its own hub on Pearse Street offering a wide mix of options – eat in, take out, bread, sandwiches, coffee, buns and croissants – all made on premises.

The name might be a dead giveaway, but this is the place to come to in Dublin for your daily bread. The loaves and rolls are just the beginning of the carb heaven that can be found each morning at Bread 41. Order a buttery almond croissant, or indulge in the homemade sausage roll with the perfect flaky pastry.

Sitting pretty at the top of our list is Bread 41, the holy grail of croissants in Dublin. These heavenly pastries practically dissolve in your mouth, leaving behind a trail of buttery ecstasy. Each bite is a symphony of flakiness and richness that will make you question if you’ve ever truly lived before.

This Dublin institution opened in Portobello way back in 1870, and there it has stayed. One of the city’s last remaining inner-city bakeries, the team at Bretzel Bakery make all of their bread and pastries between their production facility in Harold’s Cross and their bakery-come-cafe in Lennox Street.

Topping our list of best bakeries in Dublin is the fantastic Bread 41 on the city’s Pearse Street. Using some of the finest flours on offer, Bread 41 create speciality breads and pastries that have proven popular with locals from all across the city. Address: 41 Pearse St, Dublin, D02 H308, Ireland

Look: 9/10Crust: 9/10Crumb: 9/10Taste: 9/10Value: 7/10Total: 43/50. Verdict:This beast of a baguette - which they name “flute” - could easily compete against some of the best French ones. The flavours and the textures are on point, showing that a proper bakery is behind this gorgeous bread.

The Irish can make more things out of potatoes than you’ve had dinners in your life. So, while in Ireland you have to try another potato invention: potato bread/potato cake/potato farl. The name may vary depending on the region, but the philosophy is the same.

The "freshly baked aromas" from Bread 41 will hit you as soon as you walk in the door, with sweet and savoury pastries and bread on offer in the ground floor café ranging from about €3 to €6 and a brunch spot upstairs.

This place is an absolute gem that you simply must visit when you’re in Dublin. Trust me, it’s worth every penny!. From the moment I stepped foot into this artisan bakery and coffee shop, I knew I was in for a treat.

You’ll find all kinds of fancy pastries and freshly baked breads. Fresh from their own bakery next door. So don’t miss the high-quality pastries such as croissants, pain au chocolat and bread rolls!

Located near Pearse Station, Bread 41 is a haven for pastry enthusiasts. And there are many of them queuing in front of the store. Though there’s always a good reason for the queue 😉

Sourdough bread: Bread 41 not only is sourdough heaven on Earth, it is also known for its almond croissant and Semla buns, and it’s a stone’s throw from Trinity College.

A haven for sourdough bread and pastry lovers, Bread 41 is a great place to check-in for a yummy breakfast and a tasty coffee from 3FE