Tucked away near the GPO is one of Cork's favorite restaurants. Enter through a softly lit, curved Art Deco–style bar that combines exposed brick walls with caramel-shaded leather banquettes to create a soothing respite from the city center. Food is always sourced from local artisan producers, and the seafood as fresh as it gets, while the imaginative, well-judged menu encourages flavor to shine through.

Jacques Restaurant: Nestled in Cork's cultural district, Jacques Restaurant provides a fine dining experience with a focus on French and modern Irish cuisine.

Remember those beautiful fresh fish you saw in the English Market?. Many of them end up at this cute little restaurant that will remind you of that perfect…

If you really want a taste of Cork, look no further than Jacques, a city centre eatery that has been plating up local food for more than 30 years. The idea is to take simple, fresh ingredients such as Cork cheese, beef, lamb, fish and wild game (when in season) and turn them into meals you'll be talking about for years. Keep returning for the pulled slow braised short ribs, parmesan gnocchi and roast celeriac or go healthy with beetroot and quinoa cakes, served beetroot relish and hummus.

Another Cork institution on Oliver Plunkett Street is Jacques Restaurant, which has gone from strength to strength under the guiding hands and tastebuds of the Barry sisters. It’s perhaps best known locally for its quick turnaround lunch menu including sandwiches famed for their enormous size. But if you’re on holiday and have longer to linger you’re never going to feel like you’re being rushed.

Another great addition to my list of best restaurants in Cork City is Jacques Restaurant on Oliver Plunkett Street. Jacques Restaurant in Cork City, Ireland, is a delight, just a stone’s throw away from the General Post Office. It’s a place where culinary excellence meets a warm and welcoming atmosphere, making it a popular choice for locals and visitors.

Jacques Restaurant made it into our list because of one thing—the restaurant serves all local cuisine from Cork, but with twists!. Local dishes are revamped—not too much as to lose its original identity—just right to give each dish an accent!. Food is extremely delicious—we asked the locals and they all agreed!

Cafe / Lunch (10:00–5:30): Serving all cakes / pastries baked in house. Lunch, Pies, Tarts, Fresh Fish, Soups & Sandwiches… 5:30–10:00 pm: Tapas /Small Plates in Bar & A La Carte in Restaurant. Serving simple, fresh Cork food, bursting with flavour in a friendly relaxed atmosphere using Local Suppliers

These guys have been in business for 30 years, and they serve simple fresh Cork food, bursting with flavour, in a friendly relaxed atmosphere. There’s crab on a blue corn tostada, confit of duck with garlic champ, hake, mussels and scallops and a lovely vegetarian board of great things to eat.

Serving simple yet delicious Cork food to locals and visitors alike for over 40 years, Jacques is a beloved restaurant in Cork. The varied menu is crafted using fresh ingredients from local farmers and fishermen, ensuring diners get an authentic taste of the Rebel City.

The participating restaurants and chefs are Ali’s Kitchen, Electric, Farmgate Café, Fenn’s Quay, Imperial Hotel, Isaacs Restaurant, Jacobs on the Mall, Jacques Restaurant, L’Atitude 51, Nash 19, Rebel Chilli, The Rocket Man.

An integral part of Cork life since 1982, sisters Eithne and Jacqueline Barry’s delightful restaurant has changed with the years, evolving from quite a traditional place to the smart contemporary space that it is today.

This snug little restaurant serves up perfect tapas and Mediterranean sharing plates. They’ve been in the business for over 30 years so there’s no messing around here, just great food at brilliant prices.

For dinner or a special occasion, us Samui girls always enjoy a night out at Jacques, Isaac’s, Jacob’s On The Mall and Goldie – all great spots for a fine feed and a fun night.

A post shared by Laura Thelen (@auralesque) on Jun 20, 2017 at 10:55am PDT. Jacques Restaurant is a class act. Their lighting and atmosphere is as elegant as their menu.

The best way to finish a meal, Jacques offers some variations involving tequila, chili or Baileys too. Ideal as an accompaniment to their sharing plate of desserts.

What to say about Jacques ....... the food, the staff, the ambience, the use of Cork produce everything shouts ‘fantastic’ it is my go to gastro...