Getting a reservation at Room4Dessert, a fêted all-dessert restaurant concept in Ubud, is as prized as receiving Willy Wonka’s Golden Ticket. There is an à la carte menu, but those who have the most fun here choose the nine-course tasting menu. It’s constantly changing, but one can expect Michelin-level plates like the New Wave (carrot, pumpkin seed, anise, and marigold) and The Sugar Refinery (coconut nectar chantilly, chocolate toblerone, soursop, and Balinese meringue) with the option to pair them with mocktails or cocktails.

Recently featured on the Netflix series Chef’s Table, Room 4 Dessert is a must-visit when in Ubud. Chef Will Goldfarb surprises his guests with mesmerising handmade desserts, classic cocktails and fine wines. The ambiance is relaxed and classy, perfect for enjoying a sip of a good old Manhattan.

Vanderbeeken is building on the momentum of a wave of fine-dining restaurants in Ubud that includes Locavore, a pioneer of Indonesia’s food movement, which opened in 2013, and American pastry chef Will Goldfarb’s Room4Dessert, which became a Netflix sensation last year.

Bali may be known for its yoga and clean eating lifestyle, but when it comes to the nine-course degustation menu of treats here, you’d best make room for dessert. Taking up the space next to Naughty Nuri’s in Ubud, the seasonal restaurant by famous American pastry chef Will Goldfarb (you may have seen him on Chef’s Table) closes for a couple months every year to hit refresh on its menu. Each experimental creation at Room4Dessert is a work of art in itself, so glamorous-looking you may hesitate before taking a bite, and should happily appeal to the sweet tooth in your relationship.

Room 4 Dessert by Will Goldfarb is a renowned dessert bar in Bali. Known for its inventive and experimental approach to dessert, pastry chef Will incorporates unexpected flavours and textures, aiming to create a multi-sensory experience for diners and using techniques such as molecular gastronomy to push the boundaries of traditional pastry. The restaurant has been featured in numerous publications and has earned critical acclaim for its unique and daring desserts and Will, who is a friend of mine, is an amazingly creative human.

In 2021, Room4Dessert head chef and founder Will Goldfarb joined the likes of French macaroon guru Pierre Herme to be named World’s Best Pastry Chef in the World’s 50 Best Restaurant awards. If that’s not an invitation to dine at his dessert-led restaurant in Ubud, then you’re not paying attention. In a pretty red brick and bamboo shopfront skirted in by an edible tropical garden, Room4Dessert would normally require booking three months in advance and a commitment to a degustation menu.

For something totally different (yet undeniably awesome) head to Room4Dessert for levelled-up sweets and drinks helmed by famed New Yorker Will Goldfarb. Indoors, embrace gluttony with a degustation menu of avant-garde desserts expertly paired with award-winning (and potent) cocktails, or head out back to the terrace garden to graze on Spanish tapas-style snacks, desserts, and hand held petits fours. Yep, this place is the real deal with some of the best drinks and bites on the island.

If you’re looking for something unique and amazing, check out Room4Dessert for some exceptionally trendy desserts and beverages in a bizarre late-night location run by the renowned New Yorker Will Goldfarb. Indulge in a dessert and cocktail tasting menu indoors, or head out to the terrace garden for a Spanish tapas-style experience.Location: Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561Open: 16.00–22.00Contact: 081337050539

In Room 4 Dessert, you can sample the best dessert menu of Goldfarb’s concoction that uses local ingredients and combines a typical Western dessert with typical Balinese desserts. Here they have 9 mainstay dessert menus, including the Black Sticky Pudding Passion You which uses rambutan, passion fruit, and chia seeds. There is also Sugar Refinery 2.0 which has the sensation of brown sugar, mangosteen juice and Balinese beans.

Untuk wisata kuliner yang berbeda (tapi pastinya enak!), kunjungilah Room4Dessert di mana kamu bisa menikmati makanan manis dan minuman yang disiapkan oleh koki terkenal dari New York, Will Goldfarb. Kamu bisa mencoba menu icip yang terdiri dari makanan-makanan penutup dan cocktail, atau duduk di tamannya sambil menikmati makanan dengan konsep tapas khas Spanyol. Room4Dessert, Jl Sanggingan, Ubud, p. +62 813 3705 0539

Opened by celebrity chef, Will Goldfarb, who shot to fame after featuring in Netflix’s Chef’s Table (Volume 4, Episode 4), Room4Dessert is a dessert bar that serves exquisite sweet treats and delicious cocktails. If you’re lucky enough to land yourself a table, go for their dessert tasting menu and pair it with their cocktail tasting which are carefully designed to accentuate the dessert-eating experience.

A discovery trip through Will Goldfarb’s sweet world (which also includes savory snacks for a start) in three parts. When my husband and I walked by the Restaurant Room4Dessert in Ubud’s outskirts in 2016, I thought that it would be nice to eat here. I had heard about Will Goldfarb’s place (opened in 2014), but I did not want to drag my husband to a dessert-only meal (he has not such a sweet tooth as I).

Don't be fooled by the name, there's no real sweet tooth required for this one. Run by World’s Best Pastry Chef Will Goldfarb, Room4Dessert is a staggeringly-gorgeous cinematic experience of 15 courses disguised as dessert—complete with a natural wine bar (Powder Room), boutique guesthouse (Shelter Island), and zero-waste forest lab. It’s layered, irreverent, and a cult hit that keeps evolving.

Berbicara mengenai dessert mewah di Bali tidak akan lengkap tanpa menyebut Room 4 Dessert. Tempat ini memberikan kombinasi harmoni antara hidangan penutup Bali dan Barat yang terbuat dari bahan-bahan lokal berkualitas tinggi. Beberapa menu populer mereka adalah Black Sticky Rice Pudding dan Sugar Refinery 2.0 yang masing-masing menawarkan rasa dan sensasi yang berbeda, namun pastinya enak.

Room4Dessert in Ubud is a haven for sweet connoisseurs and those who appreciate the art of dessert-making. This unique dining establishment focuses exclusively on desserts, offering an innovative and sophisticated menu that challenges and delights the palate. The ambiance of Room4Dessert is modern and chic, with a touch of whimsy that perfectly complements the playful nature of its menu.

Room 4 Dessert is a dessert and cocktail bar in Ubud that focuses on molecular, fine-dining desserts paired with cocktails. Both desserts and cocktails use local, often forgotten, Indonesian or even Balinese ingredients that you may have never heard of. Will Goldfard, the chef, moved to Ubud after a difficult career in New York and succeeded in this casual but elaborate space.

An iconic sweet delight's den in Ubud, Room4Dessert is not only a haven for dessert lovers but also a destination for cocktail enthusiasts. With a bar menu designed to complement its sweet creations, you’ll find cocktails that are as expertly crafted as the desserts. From creative concoctions to perfectly paired drinks, this venue offers an all-around indulgent experience.

Chef Will Goldfarb’s dessert-only restaurant offers innovative and artfully presented sweets that are a feast for both the eyes and the palate. Each dessert is paired with a unique cocktail, making for a truly indulgent experience. The cozy, intimate setting adds to the charm of this dessert haven, making it one of the top places to visit in Ubud for dessert lovers.

Pictured above: the Kentucky mushroom (just like the chicken but better); one of the dessert paired cocktails; the Incidente stradale; and the mango puff. Since we visited Room4Dessert, I haven’t been able to stop thinking about it. It’s rare to have a dining experience that hits only high notes, with everything exceeding expectations, but this place pulls it off.

Room 4 Dessert is a unique dessert bar in Ubud, specializing in experimental and avant-garde desserts. The restaurant is tucked away in a cozy alley off Jalan Raya Ubud, and features an intimate dining room with only a few tables. The menu is constantly changing, and features innovative and creative desserts that are not only delicious but also visually stunning.

Room4Dessert is the only restaurant in Bali (or possibly anywhere) that is all about serving sweet treats rather than main courses and starters. Now, while the food is worth every bit of the rave reviews it garners, it’s the drinks that we love. Each cocktail here is designed to add an accent to the taste of a specific classic dessert, and who wouldn’t love that?

At Room 4 Dessert you enter a dark room of pleasure (!) where Chef Will Goldfarb hosts his “50 Shades of Grace” desserts. Look out for desserts like the Coco Beware or the Chocobubbles Too with its mouth-watering raisin and kluwak crumble. As our fellow travel blogger, Mar Pages of Once in A Lifetime Journey nicely put it, “when in Ubud, make Room 4 Dessert!

Sebelum menjadi fenomena Dessert di Ubud, Room 4 Dessert pernah beroprasi di Manhattan, Amerika Serikat. Sayangnya di negara asalnya, restoran ini harus gulung tikar pada tahun 2007 karena kritik pedas dari food critic di sana. Namun apa di kata, chef terkenal Will Goldfarb, sekaligus sang owner-nya pun berhasil menghidupkan kembali restoran ini di Ubud.

Di Room 4 Dessert ini kamu bisa mencicipi dessert terbaik yang diracik oleh Goldfarb. Bahan-bahan yang digunakan berasal dari lokal, dessertnya sendiri menggabungkan antara dessert khas Barat dan dessert khas Bali. Setidaknya terdapat 9 menu dessert andalan disini seperti puding ketan hitam passion you yang menggunakan rambutan, markisa dan biji chia.

Led by world-renowned pastry chef Will Goldfarb, Room 4 Dessert is where fine dining meets comfort. Goldfarb’s creative and bold approach to desserts has earned the place a top spot among Bali’s dessert enthusiasts. With its relaxed atmosphere and exquisite menu, Room 4 Dessert is a must for those who want to experience Bali’s high-end dessert scene.

Having dinner at Room4Dessert is a one-of-a-kind experience that we strongly recommend for you to try. More than just a bar in Ubud, Room4Dessert aims to please and elevate your dining through stylish yet sustainable ingredients, emphasising medicinal herbs within a delectable menu created by Chef Will Goldfarb. Source: @r4d_room4dessert

One of the best desserts in all of Bali is at the Acai Shop located in downtown Ubud. This adorable shop serves homemade acai with any toppings of your choosing. Their homemade peanut butter is like the hot fudge on a sundae but instead of a sugary sweet dessert acai allows you to get that crave with their healthy and refreshing bowls.

The Red with rosella cream, beetroot cake, dragon fruit, and strawberryImage credit: @t.tony.t. Typically, tourists flock to Bali for the island’s pristine beaches and temples. Since 2018 however, foodies on their pilgrimage land in Bali for an entirely different reason – to have a taste of Room4Dessert’sdecadently playful desserts.

Room4Dessert is a bit of an institution in Ubud (and indeed, the whole of Bali). How many other restaurants featured on Netflix’s The Chef’s Table, and have an exclusively dessert-themed degustation menu?. The accompanying drinks option is no less extraordinary than the food, as they say, “We have nice liquid-y things too.

We conclude our list with the last, but certainly not least, addition of Room4Dessert. This iconic hot-spot is the brain child of the talented Will Goldfarb; you may know it from Netflix’s ‘Chef’s Table’ series. For those of you who love a treat and want to skip dinner and head straight for dessert, look no further.

This dinner consists of 3 sections (savory snacks, desserts, petit fours), for each of which guests will move to a dedicated room. The highlight of the fine dining are the 5(!) dessert dishes prepared by the world's best pastry chef. Recently, Room for Dessert opened its own herb garden adjacent to the restaurant.

As the name suggests, this is the perfect place for desserts in a beautiful late-night venue. Room4Dessert is the brainchild of Chef Will Goldfarb who has earned the title of “The World’s Best Pastry Chef”. Believe me when I say Room4Dessert, which is located in Ubud, takes dessert to a whole new level!

Why waste time on the roast pork belly or the crispy duck if you can dive straight into dessert and some delicious cocktails?. That’s the philosophy behind Room4Dessert and it’s fantastic!. Will Goldfarb has outdone himself in creating an environment where sweet treats have become the main attraction.

If you ever watch the “Chef’s Table” series on Netflix, you will know that Room 4 Dessert is featured on the scene. The NYC chef namely Will Goldfarb puts his all effort to make all the cool drinks & desserts are delicious. When you see about the venue, it feels like you return to the old Manhattan.

Buat yang lagi di Bali atau mau pergi ke Bali wajib banget nih cobain restaurant Room 4 Dessert di Ubud 🍃 Menurutku ini bener-bener fun experience & worth-to-try banget!. Pada saat awal datang, kita akan diajak garden tour untuk lihat ingredients yang mereka gunakan pada makanan mereka.

Discover the hidden gem, R4D or Room 4 Dessert, nestled on the outskirts of Ubud. Our culinary journey focuses on the power of medicinal herbs while reducing white sugar and salt. Chef Will Goldfarb's innovative and delectable sweet creations will leave you amazed time and time again.

Intricately prepared desserts, fine wines, and cocktails that are practically a dessert in themselves. Who would have thought a venue that only does dessert and cocktails could be one of the best places to eat in Ubud. Room 4 Dessert is a dining experience in its own right.

Room 4 Dessert is the place to satisfy all your sweet tooth cravings. The restaurant offers amazing cocktails and high-end desserts such as their Chocolate Caramel Creme Brûlée. This place is one of those places you will soon want to come back!

Star New York pastry chef Will Goldfarb upped sticks for Bali in 2009, and his Room 4 Dessert sweets and cocktail bar serves up magical, textured confections, both individually and as part of a nine-course dessert degustation menu.

Room 4 Dessert takes dessert dining to an entirely new level. The restaurant emphasises the use of medicinal herbs while minimising white sugar and salt. It creates an innovative and health-conscious approach to indulgence.

Located in Ubud, Room 4 Dessert is a Michelin star quality fine dining restaurant by Chef Will Goldfarb (featured on the Netflix series Chef’s Table) will blow you away by the thought and preparation behind each dish.

Jalan Raya Sanggingan, Ubud, Kabupaten GianyarBali, Indonesia 80561+62 813-3705-0539. Room 4 Dessert is a nature-inspired dessert place with a kitchen garden and views looking out to lush greenery.

Names like Locavore, Apéritif, Restaurant Nusantara and Room4Dessert have etched Bali, in particular, Ubud, as the place to be if you’re a foodie constantly hungry for new dining experiences.

Many of the Indonesian town’s fine dining eateries, including Aperitif, Room4Dessert and Nusantara, are happy to create a great tasting menu for lovers of plant-based food

Room 4 Dessert is where you’d go for an ultra-chic dessert and cocktails place run by award-winning NYC chef Will Goldfarb.